Question

（8分）将食物保存方法与原理对应起来（填序号，每个1分）

序号	A	B	C	D	E	F	G	H
答案

A．袋装牛奶                                                                      a．真空包装法

B．袋装香肠                                                                      b．冷藏法

C．速冻食品                                                                      c．罐藏法

D．肉类罐头                                                                     d．巴氏消毒法

E．咸　鱼                                                                           e．渗透保存法

F．干蘑菇                                                                           f．腌制法

G．腊　肉                                                                          g．脱水法

H．果　脯                                        h．晒制与烟熏法

 

Answer 1

 

序号	A	B	C	D	E	F	G	H
答案	d	a	b	c	f	g	h	e

 

解析:略