Question

Almost every Chinese person can recite(背诵) the two lines of the famous poem, “Every grain on the plate comes from hard work ”. But sadly, many of us don’t actually get the real meaning of these lines: Don’t waste food.

A CCTV program reported that the food Chinese people throw away every year is enough to feed 200 million people for a year. Do we have too much food? Absolutely not. According to the UN World Food Program, there were 925 million hungry people around the world in 2011, especially in developing countries. Six million children die of hunger every year.

Chinese people are well-known for being friendly and generous. Many even feel that they lose face if their guests have eaten all the food on the table. Luckily, a number of people have realized the importance of saving food. What should we do in our daily lives to waste less food?

1.Don’t order too much in a restaurant. Only order as much as you want to eat. If you cannot eat all the food you ordered, take the rest of it home.

2.Don’t leave any food in your bowls while having meals.

3.Keep an eye on what food you have at home. Don’t buy too much, especially for vegetables and fruit.

1.What’s the real meaning of the underlined sentence?

A. 春种一粒粟，秋收万颗籽。 B. 谁知盘中餐，粒粒皆辛苦。

C. 吏禄三百石，岁晏有余粮。 D. 足蒸暑土气，背灼炎天光。

2.According to the UN report, how many hungry people were there in 2011?

A. 6 million. B. 925 million. C. 200 million. D. 725 million.

3.What should we do to waste less food?

A. Order more food in a restaurant.

B. Every time you eat, leave some food in your bowls.

C. Take all the food you ordered home.

D. Don’t store too much food like vegetables and fruit.

4.Which of the following is NOT true?

A. A number of people have realized the importance of saving food.

B. The food Chinese people throw away every year is enough to feed 200 million people for a year.

C. 200 million children die of hunger every year.

D. Many Chinese feel that they lose face if guests have eaten all the food on the table.

1.B 2.B 3.D 4.C 【解析】本篇文章难度适中，主要讲述在中国食物浪费严重这一问题，并就如何减少食物的浪费提出三点建议。 1.翻译题。直译为“盘子里的每一个谷物都来自于努力工作”可知，意为“谁知盘中餐，粒粒皆辛苦”。故选B。 2.细节理解题。根据According to the UN World Food Program, there were 925...

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