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I am Peter Hodes , a volunteer stem cell courier. Since March 2012, I¡¯ve done 89 trips¡ªof those , 51 have been abroad. I have 42 hours to carry stem cells£¨¸Éϸ°û£©in my little box because I¡¯ve got two ice packs and that¡¯s how long they last. In all, from the time the stem cells are harvested from a donor(¾èÏ×Õß) to the time they can be implanted in the patient, we¡¯ve got 72 hours at most. So I am always conscious of time.
I had one trip last year where I was caught by a hurricane in America. I picked up the stem cells in Providence, Rhode Island, and was meant to fly to Washington then back to London. But when I arrived at the check-in desk at Providence, the lady on the desk said:¡°Well, I¡¯m really sorry, I¡¯ve got some bad news for you¡ªthere are no flights from Washington.¡± So I took my box and put it on the desk and
For this courier job, you¡¯re consciously aware that in that box you¡¯re got something that is potentially going to save somebody¡¯s life.
¡¾1¡¿Which of the following can replace the underlined word ¡°courier¡± in Paragraph1?
A. provider B. delivery man
C. collector D. medical doctor
¡¾2¡¿Why does Peter have to complete his trip within 42hours?
A. He cannot stay away from his job too long.
B. The donor can only wait for that long.
C. The operation needs that much time.
D. The ice won¡¯t last any longer.
¡¾3¡¿ Which flight did the woman put Peter on first?
A. To London. B. To Newark.
C. To Providence. D. To Washington.
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Tips for cooking on a tight schedule
From my experience, there are three main reasons why people don¡¯t cook more often: ability, money, and time. _ _1 __ Money is a topic I¡¯ll save for another day. So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen. Here are three tips for great cooking on a tight schedule£º
1. Think ahead. The moments when I think cooking is a pain are when I¡¯m already hungry and there¡¯s nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already? __ 2_ _
2. Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread? __ 3 __ It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.
3. __ 4 __ This may surprise you, but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.
Hopefully that gives you a good start. __ 5 __ And don¡¯ let a busy schedule discourage you from making some great changes in the way you eat and live!
A. Try new things.
B. Ability is easily improved.
C. Make three or four instead.
D. Understand your food better.
E. Cooking is a burden for many people.
F. Let cooking and living simply be a joy rather than a burden.
G. A little time planning ahead can save a lot of work later on.
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(2017½ìºÓÄÏÊ¡Öصã¸ßÖиßÈýÖʼà)Today I spent time 41 (talk) to an old friend about some of the choices that we have made in our lives. We both agree that life has 42 (basic) been good to us. And we are very 43 (appreciate) of what we have been blessed with.
Today I would like you to think about your journey and where you see yourself in the next five years. Do you see that you have become exactly who you set out to be? If you are like me, you are working daily on those goals. I work on my 44 (aim) because I am excited about that opportunity. However, I do realize that sometimes life can get 45 the way of our goals. I remember when my friend 46 (decide) to buy her first home. She was ready and had everything 47 (line) up. But during this time her father died and she had to move home 48 (help) take care of her mother. Her goal was delayed, but she didn't give it up completely. And that's exactly 49 key to this all. In order to achieve your goals, you have to keep working on 50 .
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What¡¯s the charm of coffee shops? It¡¯s said that JK Rowling wrote the Harry Potter books sitting in one in Edinburgh. Many people spend hours in these places enjoying a coffee as they work away on their laptops. But if you¡¯re spending all day buying one expensive coffee after another and haven¡¯t sold your first novel yet, the costs can really add up. For those who work outside of a traditional office or just want to take time out, there¡¯s a new choice in London: a pay-per-minute caf¨¦.
1 You¡¯ll be given a clock when you come in to keep time. When you leave, you return the clock and pay the bill. 2 The shop¡¯s owner, Ivan Meetin, says, "Everything is free except the time you spend there." 3 You can also bring your own food while surfing the Internet through Wi-Fi. In a word, it¡¯s up to you. The new coffee shop¡¯s atmosphere is relaxed and a bit bohemian(²¨Î÷Ã×ÑǵÄ). Informality is at the heart of Meetin¡¯s concept. Meetin believes his coffee shop is a bit like "social media", but with a face. People who have much in common go there. 4 So, some wash the dishes before leaving. The concept of coffee shops, where you pay for the time and not for the cup, has proved popular in Russia. Ziferblat is part of a Russian chain. 5 I¡¯d like to try it at least once. Who knows ¡ª I might even start writing my own novel. If coffee shops are good enough for JK Rowling to spend quality time in, why can¡¯t I?
A. Only time will tell if the British will accept the idea.
B. They treat it as their home as well as a relaxing place.
C. Meetin¡¯s customers clearly are not the types who live a busy life.
D. Meetin has always loved the idea of building his own house.
E. You can stay for as long as you like in the Ziferblat coffee shop.
F. You can help yourselves to coffee and cookies.
G. The cost of eating, working and meeting new people is 3 pence per minute or ¡ê1.80 an hour.
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Polar bears live in such environment that is too cold for most animals. For much of the year, they live and hunt on the 1 (freeze) Arctic sea ice. Nature has prepared them for the cold conditions but nothing has prepared them for the danger 2 threatens(Íþв) their only home.
The polar bears¡¯ world is melting. Polar bears 3 (suffer) in a warmer world are in danger. Studies show that the polar ice 4 (reduce) by 9.8% every 10 years since 1978.At present , about 20,000 to 25,000 polar bears live in the Arctic. Polar bears depend on the sea ice for their 5 (survive). £¢The sea ice is more than just the platform that the bears walk 6 ,£¢ says Andrew Derocher, who studies North American polar bear populations. £¢Without 7 , they can¡¯t exist.£¢
Some melting and refreezing of the polar ice is natural. But in a 8 (warm) world, these cycles speed up, and bears have less time to hunt. 9 (normal), they have three months in the spring when they gain more weight and the extra fat is used later, 10 the bears are not actively hunting. Therefore, it is urgent to protect the environment and maintain the ecological balance.
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