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My interest in Chinese food started years ago, when I was a young reporter for the Washington Post. Our office wasn¡¯t far from Chinatown, ¡¾1¡¿ I found some very good Chinese restaurants.

That was the first time that I ¡¾2¡¿ (notice) the fresh taste of the meat and vegetables of Chinese food. When I learned more about the food, I began to understand why ¡¾3¡¿ has this special feature.

Many years ago, china had ¡¾4¡¿ energy crisis because it lost much of its wood due to over population and poor management of its forests. This ¡¾5¡¿(lose) was very bad for the country, of course, but it turned out to be very good for the food. Wood became very expensive and hard to get, so the Chinese had to either find a substitute for their ¡¾6¡¿ (value) wood, or learn how to use it better. There weren¡¯t any substitutes so people found ways to economize.

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¡¾ÌâÄ¿¡¿Training for a marathon requires careful preparation and steady, gradual increases in the length of the runs. ¡¾1¡¿ , buy the best-fitting running shoes you can find. No one can say which brand will work best for you or feel best on your feet, so you have to rely on your experience and on the feel of each pair as you shop. When you have found shoes that seem right, walk in them for a few days to double-check the fit. ¡¾2¡¿ . As always, you should stretch(ÉìÕ¹) at least ten minutes before each run to prevent injuries.

During the first week, do not think about distance, but run five minutes longer each day. ¡¾3¡¿ , it is wise to take a day off to rest. But during the next week, set a goal of at least a mile and a half per run. ¡¾4¡¿ . After two weeks, start timing yourself. ¡¾5¡¿ . Depending on the kind of race you plan to enter, you can set up a timetable for the remaining weeks before the race.

A. After six days

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D. With each day, increase the distance by a half mile

E. If they still feel good, you can begin running in them

F. Time spent for preparation raises the quality of training

G. Now you are ready out a goal of improving distance and time

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