Giraffes Are Being Killed for Their Tails
Documentary filmmaker David Hamlin recalls how excited he was at the sight of three giraffes standing in a small clearing when he was flying over the Democratic Republic of the Congo’s Garamba National Park in late June. “Seeing these giraffes from the air was really exciting,” says Hamlin, who was working for National Geographic. That’s because Garamba is huge, extending over nearly 2,000 square miles of mostly forested land, and it’s a rare, lucky event to come across any of its 40 remaining giraffes.
But Hamlin’s thrill at seeing and photographing the giraffes didn’t last long. Twelve hours later, people looking after the national park reported hearing gunshots, and they later discovered three bullet-riddled bodies of dead giraffes in the sun. “It was horrible for me and the team,” Hamlin says “to realize that most likely it was these guys, the ones we’d seen.” Hamlin decided to document the sad event to raise awareness about illegally shooting animals in the park.
Garamba is Africa’s second oldest national park and has been hit hard by illegal shooting in recent years. Its rhinos have been wiped out, and elephants have suffered huge losses. The same goes for its Kordofan giraffes, one of Africa’s nine giraffe subspecies. Fewer than 2,000 now wander central Africa, according to Julian Fennessy, co-director of the Giraffe Conservation Foundation. Garamba’s Kordofan giraffes represent the last population in the Democratic Republic of the Congo. “If the number slips in half, then we’re in an extremely serious situation,” Fennessy says. “Every single giraffe is valuable.”
Congolese usually kill the giraffes for one body part, their tails, considered a rank symbol in some communities. Meanwhile men from neighboring South Sudan target the giraffes for their meat to feed poor villagers. But the massive bodies (giraffes can grow to 18 feet and weigh up to 3,000 pounds) of these three giraffes were complete — only the ends of their tails were missing. According to Leon Lamprecht, joint operations director for African Parks, “men use the tail as treasure to the bride’s father if they want to ask for the hand of a bride.” “What an absolute waste!” Lamprecht says.
1.What made Hamlin so excited when he was flying over the park?
A. Filming the huge national park.
B. Reporting the event in the air.
C. Picturing the running rhinos.
D. Spotting the rare animals.
2.What does the underlined part “the ones” refer to?
A. The filmmakers.B. The elephants.
C. The giraffes.D. The hunters.
3.What did Hamlin decide to do after learning about the event?
A. Uncover the ancient African traditions and customs.
B. Call on people to protect the habitat of wild animals.
C. Improve people’s knowledge of preserving wild animals.
D. Become a volunteer in the animal conservation foundation.
科目:高中英语 来源:2017届黑龙江哈尔滨六中高三上期末考试英语试卷(解析版) 题型:阅读理解
For the business traveler who is all about efficiency: Check out these hotels that will get you in and out with a minimum of trouble. When you are pressed for time on a business trip, nothing can infuriate you more than a slow hotel check-in process. On your next trip, try these hotels that offer a speedier check-in process.
1. Yotel New York
The self-service kiosks at this high-tech New York hotel work just like the ones you’d see at an airport. There are just five-steps to register and obtain your card key. There is even a robotic luggage bellboy. You tap in the number of bags you are carrying and sizes, then wait for a robot arm to swing down and store your luggage in a locker (say, for a day trip). This also speeds up the check-in process if the first thing you need to do, like me, is head to a series of meetings.
2. Marriott Detroit Airport
Another option for business travelers in a hurry: Marriott is rolling out its mobile check-in app to 325 hotels this year, including the Marriott Detroit Airport hotel. (I’ve tested the app itself but not for a real visit quite yet.) Here is the basic idea: you download the iphone or Android app. The night before, you can “check-in” virtually. When you arrive, you get an alert that the room is ready and your key, which is already tied to your reservation, is waiting for you at the desk.
3. Hyatt Regency Minneapolis
I happened to stay at this hotel recently and liked how fast the kiosk check-in works. Like the Yotel, the kiosk asks you to insert your credit card, similar to an airport terminal. The whole process took about three minutes, when I left, I was equally impressed with the fast check-out. An agent meets you in the lobby with an ipad and asks for an email to use for a receipt. The big advantage: you never have to wait in line.
4. Radisson: LaCrosse
The Radisson is trying to make the kiosk process even faster, at a few select hotels like the Radisson Lacrosse in Wisconsin, you use a mobile app to register and then receive a barcode by email or text. When you get the kiosk, you scan the barcode to get your key without any other steps required. It’s super fast. You can find this new check-in system at the Radisson hotels in Salt Lake City, Seattle, and Phoenix as well.
1.What does the word “infuriate” in paragraph 2 most mean?
A. annoyB. remindC. amuseD. impress
2.Which two hotels offer a mobile app for customers to check in?
A. Yotel New York and Marriott Detroit Airport.
B. Marriott Detroit Airport and Radisson: LaCrosse.
C. Marriott Detroit Airport. and Hyatt Regency Minneapolis.
D. Hyatt Regency Minneapolis and Radisson: LaCrosse.
3.Which hotel will send you a receipt by email?
A. Yotel New York.
B. Marriott Detroit Airport.
C. Radisson: LaCrosse.
D. Hyatt Regency Minneapolis.
4.Which of the following is TRUE according to the passage?
A. At Yotel New York, a robot will help you with all the check-in process.
B. With its check-in app, you may enter your room in Marriott without a key.
C. The barcode you receive from Radisson contributes to the fast check-in.
D. Hyatt Regency Minneapolis is close to an airport terminal.
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The ancient Silk Road ________ China and Europe has become an ideal place for studying and traveling.
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The real friend is the one who comes to the rescue ________ your hour of need.
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Before getting off the train, ________ sure you have all your belongings with you.
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1.When a man is thirsty, he will be a________ for water but not money.
2.Please o________ the whole process of the experiment and tell me your conclusion.
3.“Hero”, the new a________ of Jay Zhou, was very popular with youth.
4.The game will begin, and all the p________ should wait outside patiently.
5.Yesterday, different teams a________ different approaches to the problems.
6.I’m sorry. But I didn’t r________ you at the first sight.
7.The new material can s________ very high and very low temperatures.
8.Smoking is b________ in all public places.
9.They were out of b________ after running only five minutes.
10.Zhang Yimou is a famous film d________ in China, even in the world.
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If a woman has an extra piece of cake, don’t blame it on greed, blame it on her brain.
Scientists have found that women’s brains react to food very differently — and much more strongly — than men’s. Academics found that decades of dieting pressure on women and advertising have programmed certain parts of the female brain to react strongly when faced with any kind of food. Men, on the other hand, are not usually as obsessive about what they eat.
Dr. Rudolf Uher and his colleagues at the Institute of Psychiatry in King’s College London used brain scanning technology, known as functional magnetic resonance imaging (FMRI), to look at the brains of eighteen men and women. The volunteers were given images of food to look at, as well as food to taste. Their brain reactions were observed by the scientists. They found that the female brains reacted much more strongly than those of males. The same reaction did not happen when they were shown non-food images. The team believe this means women think more about food than men tend to.
Dr. Uher said, “This could be related to biological differences between men and women. But the more likely explanation is that women have a more complicated reaction to food because of social pressure.”
Professor Carey Cooper, psychology and health professor at Lancaster University, said, “for centuries women have had a providing role — preparing and cooking food for their families. And it's part of that role to make sure the food is safe. They will therefore be much more sensitive to food than men are, and I would not be surprised if that was now built into their DNA. If the female brain reacts to food because it historically has developed neural(神经的) pathways to do this, then food will be the way they express their stress. Food actually, is a comfort for women.”
But other experts have said that more research must be done before the results can be proved. American scientist Angelo del Parigi of the John B. Pierce Laboratory in New Haven, Connecticut, said “Looking at an FMRI alone cannot make sure whether the stronger reaction in women is due to innate (天生的)differences or a learned process.”
1.Dr.Uher and his colleagues carried out the research by comparing ________.
A. Volunteers’ reactions to food before and after meals
B. FMRI’s scanning result of scientists
C. women’s and men’s brain reactions to pictures of food
D. volunteers’ imagination on the taste of food
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A. are satisfied with preparing food for their families
B. turn to food when they feel sad
C. accept their social role from the heart
D. are stressed because of food safety
4.What was Angelo del Parigi’s attitude towards the research results?
A. Curious.B. Surprised.C. Uninterested.D. Doubtful.
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