A. Know your introduction and your conclusion. B. Channel your nervous energy. C. Know your audience. D. Use deep-breathing techniques. E. Be prepared F. Select an appropriate topic. |
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Title: Prepackaged, mass-produced snack foods | |
Fact | Prepackaged, mass-produced snack foods are well小题1:_ around the world. |
小题2:_____ | ? Having preservatives, coloring materials and小题3:______ packaging ? Having uniformity of 小题4:___ and appearance ? Being shelf stable ? Being at low小题5:____ |
Problems | ? 小题6:_____ unhealthy materials ? Being shelf stable and non-perishable leading to some nutrition loss |
Measures | ?Discover healthy snacking tips and ideas by小题7:___magazines, books, the Internet and television shows |
小题8:_____ | ? People will turn to better options once 小题9:____ the drawbacks of cheap andeasy snack foods. ? The old and unhealthy snack foods will no longer bring 小题10:____ to food producers. |
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A.who he is | B.who is he | C.who is it | D.who it is |
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A.what | B.this | C.that | D.which |
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