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School children must be taught how to deal with dangerous             .

A. states          B. conditions                  C. situations                   D. positions

C


解析:

situation意为“形势,局面;情况”,指各种具体情况综合起来的状态,多指危急或重大的事态,强调外部因素对该事态的影响。表示要教给学生如何处理危险情况。state意为“状况,情形,情况,形势”,指人或物在外观、心理、健康、环境等方面的情形,即人或物存在或所处的状态,但不如condition具体。condition意为“状态,状况,情形”,用作单数形式,表示人或物所处的真实具体状态,尤指内在状态,可与state替用,用作复数形式,笼统地表示一般的状态。position意为“位置;方位;地点”。

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Special-education teachers Kim Chevalier and Sue Casey introduced the Dixie PIT from a similar program at Kennesaw Mountain High School in Georgia.

Not that it was easy. Chevalier’s first problem to overcome was product-related. Should schools be selling coffee? What about sugar content?

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The whole school has joined in to help.

Teachers agreed to give up their lounge (休息室) in the morning. Art students painted the name of the shop on the wall. Business students designed the paychecks. The basketball team helped pay for cups.

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     Well before classes start, students and teachers order Lattes, Cappuccinos and Hot Chocolates. Then, during the first period, teachers call in orders on their room phones, and students make deliveries.

     By closing time at 9.20 a.m., the shop usually sells 90 drinks.

     "Whoever made the chi tea, Ms. Schatzman says it was good," Christy McKinley, a second year student, announced recently, after hanging up with the teacher.

     The shop is called the Dixie PIT, which stands for Power in Transition. Although some of the students are not disabled, many are, and the PIT helps them prepare for life after high school.

     They learn not only how to run a coffee shop but also how to deal with their affairs. They keep a timecard and receive paychecks, which they keep in check registers.

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     Not that it was easy. Chevalier's first problem to overcome was product-related. Should schools be selling coffee? What about sugar content?

     Kenton County Food Service Director Ginger Gray helped. She made sure all the drinks, which use non-fat milk, fell within nutrition (营养) guidelines.

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