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Dear Mrs. Smith,

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Yours sincerely,

Li Hua

¡¾´ð°¸¡¿Dear Mrs. Smith,

I am a Chinese student studying here. I have seen an advertisement for your apartment on the Internet. So I am writing to ask you for more details.

Three of us will be sharing your apartment. So, first, I¡¯d like to know what the total price will be for half a year. Then please tell me whether the apartment is furnished. In particular, I wonder if it has air conditioning. Besides, please let me know whether it is close to public transport. Finally, are pets allowed in the apartment?

I am looking forward to your reply.

Yours sincerely,

Li Hua

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¡¡2¡¢½øÐй¹Ë¼£¬Áгö¼òµ¥µÄÌá¸Ù£¬°²Åźòã´Î¶ÎÂ䣬ÆÌÉèºÃ¹ý¶É£¬´¦ÀíºÃ¿ªÍ·ºÍ½áβ¡£

3¡¢À©Õ¹³ÉÎÄ¡£À©Õ¹µÄÄÚÈÝÒ»¶¨Òª½ô¿ÛÖ÷Ìâ¡£À©Õ¹³ÉÎÄʱ»¹Ðè×¢ÒâÒÔÏ·½ÃæÎÊÌ⣺

×ۺϿ¼ÂǸ÷¸ö¶ÎÂäµÄÄÚÈÝ°²ÅÅ£»Áé»îÔËÓø÷ÖÖ¾äʽ£¬´Ó¶øÔö¼ÓÎÄÕµĿɶÁÐÔ£»×¢ÒâʹÓø߼¶¿ò¼Ü½á¹¹µÄ¾ä×Ó£¬ÓúÃÁ¬½Ó´Ê¡£

ÁÁµã·ÖÎö£ºµÚÒ»¶Î¼òÃ÷¶óÒªµØµãÃ÷ÓʼþµÄÔ­Òò¡£µÚ¶þ¶ÎÖÐÏêϸµØ½éÉÜÁË×Ô¼º¶ÔÒª×⹫ԢµÄÒªÇó¡£ÔÚ±¾¶ÎÖÐʹÓÃÁËÓÉwhatÒýµ¼µÄ±öÓï´Ó¾ä£ºI¡¯d like to know what the total price will be for half a year¡£ÓÉwhetherÒýµ¼µÄ±öÓï´Ó¾äwhether the apartment is furnished¡£ÓÉifÒýµ¼µÄ±öÓï´Ó¾ä¡£Á½¸öÆíʹ¾äplease tell me¡­¡£Í¬Ê±ÔÚ±¾¶ÎÖÐʹÓÃÁË˳ÐòÁ¬´ÊÈç¡°first, ¡­Then¡­ Besides¡­ Finally¡­ ¡±¡£

ÎÄÖÐÁé»îµØÔËÓÃÁ˸÷ÖÖ¾äʽ£¬ÔËÓÃÁ˶àÖÖ±öÓï´Ó¾ä£¬Æíʹ¾äµÈ£¬ÈÃÎÄÕµĽṹ´íÂäÓÐÖ£¬Ôö¼ÓÁËÎÄÕµĿɶÁÐÔ¡£ÔËÓÃ˳ÐòÁ¬½Ó´Ê£¬ÈÃËùдÎÄÕ²ã´Î·ÖÃ÷£¬Ë¼Â·ÇåÎú£¬ Á¬¹áͨ˳£¬ Ç°ºó±í´ï»ëȻһÌå¡£

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¡¾1¡¿¡¾1¡¿What activity is the man organizing?

A. A school reunion B. A birthday party C. A farewell banquet

¡¾2¡¿¡¾2¡¿Why does the woman recommend the Omni Hotel?

A. The price is quite reasonable. B. She likes the party rooms there.

C. Her brother is a staff member there.

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¡¾ÌâÄ¿¡¿Zulema Munoz collects seaweed in a small coastal town 100 miles south of Santiago, Chile. A good week may see her cut 1,100 pounds of seaweed from the rocks where it grows.

Muftoz is one of the 30, 000 people for whom Chilean seaweed industry provides a livelihood. Throughout Latin America, the cultivation (ÖÖÖ²) and collection of seaweed are gaining a support both as a source of food and as a means of ensuring food security in a region where 34 million people are food insecure and poverty affects 47 percent of the rural population. Countries such as Argentina, Brazil, Colombia, Cuba, Ecuador, Mexico, Peru, and Venezuela have all explored seaweed production for food. Yet as demand outpaces production and wild stocks have declined£¬ more attention is being paid to sustainable cultivation and harvesting methods that can keep the industry surviving.

Seaweed has a long history in South American style of cooking. The native cooking of Chile made frequent use of cochayuyo, the most abundant of the country 750 types of seaweed. Today, cochayuyo is commonly found in place of meat incharquican, a traditional dish cooked slowly in a closed pan.

Kelp, a type of large brown seaweed, as the new vegetable is a global trend too, and for good reason. Nutritionally, seaweed is packed with iodine and other nutrients, and appears on trend-making menus in Google's New York cafeteria, though it used to be thought difficult to get people to eat it.

While 83 percent of cultivated sea vegetables are produced for human consumption, we aren¡¯t just eating it. Seaweed is used in fertilizers and animal feed, and seaweed-based food additives are likely in many products in your kitchen and bathroom right now. Carrageenan, made from red seaweed, is in everything from shampoo and toothpaste to ice cream and some hot dogs.

While seaweed grows readily¡ªthere are concerns that humans are taking too much of the wild stuff. It is possible that overexploitation of natural seaweed resources could lead to significant ecological, economic, and social consequences at local, regional, and even global scales. In Latin American countries like Brazil and Peru, where the seaweed industry is based on harvesting wild seaweed rather than cultivated, the need for environmentally friendly models is urgent.

¡¾1¡¿What do you know about seaweed?

A. It is hard to grow. B. It is good to health.

C. It tastes delicious. D. It costs a great deal.

¡¾2¡¿What can we learn from the passage?

A. How people collect weed. B. What people do with seaweed.

C. How people cook with seaweed. D. Where people trade seaweed.

¡¾3¡¿Why is seaweed cultivated according to the passage?

A. To make the best of the seas and to increase the export of seaweed.

B. To help more people out of poverty and to open up its new markets.

C. To meet the needs of the market and to preserve the wild resources.

D. To cut the costs of seaweed industry and to benefit rural population.

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¡¾ÌâÄ¿¡¿What are the speakers going to do?

A. Do some cleaning. B. Write a report. C. Go to the concert.

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¡¾ÌâÄ¿¡¿¼ÙÉèÄãÊǺìÐÇÖÐѧ¸ßÈýѧÉúÀ¡£ÄãµÄÃÀ¹úÅóÓÑJimÒªÀ´±±¾©ÂÃÓΣ¬ËûдÐÅÑ°ÇóÄã¶ÔÂÃÓεصĽ¨Ò飬ÇëÄã¸øËûд·â»ØÐÅ£¬ÄÚÈÝ°üÀ¨£º

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Dear Jim,

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Yours,

Li Hua

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Chimps in
Gombe National
Park

¡ôThe family of chimps wake up and in the morning
¡ôChimps either or clean each other to show love
¡ôThe mother chimp and her babies in the tree
¡ôChimps sleep together in their for the night
¡ôThe between members of a chimp family is as strong as in a human family

Jane's study
on chimps

¡ôShe spent years and recording chimps' daily activities
¡ôShe observed chimps as a group hunting aand then eating it and discovered chimps hunt and eat meat
¡ôShe also discovered how chimpswith each other
¡ôShe studied their body language, which helped hertheir social system

Jane's view
on chimps

¡ôShe believes we should understand and chimps
¡ôShe has wild animals should be left in the wild and not used for or advertisements

Jane's
achievements

¡ôHelping to special places for chimps to live in safely
¡ôWorking with animals in their own ¡ôGaining a doctor's degree
¡ôShowing women can live in the as men can

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¡¾ÌâÄ¿¡¿In China£¬the history of people planting and using bamboo can date back to as far as 7,000 years.As early as the Shang Dynasty£¬bamboo was being used in ancient people¡¯s daily lives.It was used for food£¬clothing£¬housing£¬transportation,¡¾1¡¿(music)instruments and even weapons.

The¡¾2¡¿(apply)of bamboo in science and technology is thrilling.In 251 BC£¬Li Bing£¬in Sichuan,¡¾3¡¿(lead) the local people in building the Dujiang Weirs(¶¼½­Ñß)£¬the first irrigation network in the world£¬in which bamboo played¡¾4¡¿ important role.The world¡¯s oldest water pipe was also ¡¾5¡¿(make)of bamboo.During the Han Dynasty£¬the people in Sichuan.¡¾6¡¿(success)sank a 1600metredeep well with thick bamboo ropes.This technology did not spread to Europe ¡¾7¡¿ the 19th century£¬and it was by using the technology ¡¾8¡¿ the Americans drilled the first oil well in Pennsylvania in 1859.

In Chinese culture£¬bamboo is wellknown as ¡¾9¡¿ of the ¡°four gentlemen¡± in plants.To many famous men£¬bamboo is a symbol of goodness and honesty.It is always closely related to people of positive spirits.Bamboo culture contributes to encouraging people to hold on when ¡¾10¡¿(face) tough situations.

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¡¾ÌâÄ¿¡¿China has always been famous for being a ¡°State of Etiquettes£¨ÀñÒÇ£©.¡± According to historical documents, as early as 2,600 years ago, this nation has already established a thorough set ¡¾1¡¿ dining etiquettes.

A famous 19th century Russian writer, Anton Chekhov, once invited a Chinese man ¡¾2¡¿(have) a drink in a bar. Chekhov said, ¡°Before drinking from his cup, he held ¡¾3¡¿ with his hands and presented to me and the bar owner and bar tenders, ¡¾4¡¿ (say) ¡®qing (please).¡¯ This is the custom of China. They are not like us to finish it in one drink, ¡¾5¡¿ prefer to drink by taking a small amount at a time. With every sip £¨Ò»Ð¡¿Ú£©, he ¡¾6¡¿ (eat) some food. Afterwards he handed me some Chinese ¡¾7¡¿ (coin) to show gratitude. This is a rather interestingly polite nationality¡­¡± This was the most valuable opinion of a Chinese person

¡¾8¡¿ was given by a foreigner two centuries ago. Chinese traditional dinner procedures used to be long and dealt ¡¾9¡¿ (serious) with; the ¡¾10¡¿ (important) the occasion, the more complex the procedures were.

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