C
Organic food has no nutritional or health benefits over ordinary food，according to a major study．
Researchers from the London School of Hygiene & Tropical Medicine said consumers were paying higher prices for organic food because of its imagined health benefits，creating a global organic market worth an estimated $48 billion in 2007．
A systematic review of 162 scientific papers published in the scientific literature over the last 50 years，however，found there was no significant difference．
“A small number of differences in nutrient content were found to exist between organically and conventionally(通常)produced foodstuffs，but these have nothing to do with public health，” said Alan Dangour ，one of the report's authors．
“Our review indicates that there is currently no evidence to support the selection of organically over conventionally produced foods on the basis of nutritional superiority ．”
The results of research，which was commissioned by the British government’s Food Standards Agency，were published in the American Journal of Clinical Nutrition．
Sales of organic food have fallen in some markets，including Britain，as a slowdown in economic growth has led consumers to cut back on purchases．
The Soil Association said that growth in sales of organic products in Britain slowed to just 1.7percent，well below the average annual growth rate of 26 percent over the last decade．
64. Why does organic food cost more than conventionally produced food?
A. Because people think they are much healthier. B. Because they are more delicious.
C. Because people prefer organic food. D. Because they sell better.
65. According to the study，organic food is_________ than conventionally produced food.
A. much healthier B. better C. no healthier D. less healthier
66. Sales of organic food have fallen because of___________.
A. high price B. economic decline C. bad service D. poor quality
67. Where can you find this passage in a newspaper?
A. Economy B. Science． C. Food & Nutrition D. Fashion
科目：高中英语 来源： 题型：阅读理解
LONDON（Reuters）-Organic fruit, delivered right to the doorstep. That is what Gabriel Gold prefers, and he is willing to pay for it. If this is not possible, the 26-year-old computer technician will spend the extra money at the supermarket to buy organic food.
"Organic produce is always better," Gold said. "The food is free of pesticides（农药）, and you are generally supporting family farms instead of large farms. And more often than not it is locally（本地）grown and seasonal, so it is more tasty. "Gold is one of a growing number of shoppers buying into the organic trend, and supermarkets across Britain are counting on more like him as they grow their organic food business. But how many shoppers really know what they are getting, and why are they willing to pay a higher price for organic produce? Market research shows that Gold and others who buy organic food can generally give clear reasons for their preferences-but their knowledge of organic food is far from complete. For example, small amounts of pesticides can be used on organic products. And about three quarters of organic food in Britain is not local but imported（进口）to meet growing demand. "The demand for organic food is increasing by about one third every year, so it is a very fast-growing market," said Sue Flock, a specialist in this line of business.
60. More and more people in Britain are buying organic food because ____.
A. they are getting richer
B. they can get the food anywhere
C. they consider the food free of pollution
D. they like home-grown fruit
61.Which of the following statements is true to the facts about most organic produce sold in Britain？
A. It grows indoors all year round.
B. It is produced outside Britain.
C. It is grown on family farms.
D. It is produced on large farms.
62.What is the meaning of "the organic trend" as the words are used in the text？
A. growing interest in organic food
B. better quality of organic food
C. rising market for organic food
D. higher prices of organic food
63.What is the best title for this news story？
A. Organic food-healthy, or just for the wealthy？
B. The making of organic food in Britain
C. Organic food-to import or not？
D. Good qualities of organic food
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科目：高中英语 来源：天津市耀华中学2010届高三下学期第二次模拟考试英语试卷 题型：阅读理解
Organic foods are produced according to certain production standards, meaning they are grown without the use of conventional pesticides, or chemical fertilizers and that they were processed without food additives. Livestock are raised without the routine use of antibiotics（抗生素）or growth hormones. In most countries, organic produce must not be genetically modified. They may also be required to be produced using energy-saving technologies and packaged using recyclable materials when possible.
Early consumers interested in organic food would look for non-chemically treated, fresh or minimally processed food.
They mostly had to buy directly from growers: “Know your farmer, know your food” was the motto. Personal definitions of what constituted ( 组成)“organic” were developed through first-hand experience: by talking to farmers, seeing farm conditions, and farming activities. Historically, organic farms were relatively small family-run farms — which is why organic food was once only available in small stores or farmers’ markets.
However, since the early 1990s organic food has had growth rates of around 20% a year. As of April 2008, organic food accounts for 1 - 2% of food sales worldwide. Currently organic food production is legally regulated. Many countries require producers to obtain organic certification in order to market food as organic.
Several studies have attempted to examine and compare conventional and organic systems of farming. The general consensus（共同看法）is that, in the short term, organic farming is less damaging for the following reasons:
● Organic farms do not release synthetic pesticides (合成农药) into the environment — some of which have the potential to harm soil, water and local wildlife.
● Organic farms are better than conventional farms at keeping diverse ecosystems, i.e., populations of plants and insects, as well as animals.
● Organic farms are more energy efficient and produce less waste.
Another report published in March 2008 by The Organic Center claims that organic food is on average 25% more nutritious than conventional food.
However, many critics believe that the increased land needed to farm organic food could potentially destroy the rainforests and wipe out many ecosystems. And organic products cost 10 to 40% more than similar conventionally produced products. Processed organic foods in supermarkets are 65% more expensive.
1. Early consumers knew what food was “organic” by _______.
A. firsthand experience B. the “certified organic” label tag
C. its packaging D. examining its organic certification
2. We can infer that _______.
A. in America, organic food can only be bought in small stores or farmers’ markets
B. organic food is also available in large supermarkets at present
C. organic food is produced by large-scale farms
D. organic food is often beautifully packaged
3. According to the passage, organic food is considered as _______.
A. junk food B. delicious snacks C. green food D. conventional food
4. What is the main idea of the last paragraph?
A. The benefits of organic food. B. The cost of organic food.
C. The disadvantages of organic food. D. Organic food and conventional food.
5. Which of the following statements does NOT support the view that organic farming is more environment-friendly?
A. Organic food is generally thought to be more nutritious.
B. Organic farms are more energy efficient and produce less waste.
C. Organic farms are better than conventional farms at maintaining varieties of plants, insects and animals.
D. Organic farms do not release synthetic pesticides into the environment.
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科目：高中英语 来源：天津市2010届高三下学期第二次模拟考试英语试卷 题型：阅读理解
Organic foods are produced according to certain production standards, meaning they are grown without the use of conventional pesticides, or chemical fertilizers and that they were processed without food additives. Livestock are raised without the routine use of antibiotics（抗生素）or growth hormones. In most countries, organic produce must not be genetically modified. They may also be required to be produced using energy-saving technologies and packaged using recyclable materials when possible.
Early consumers interested in organic food would look for non-chemically treated, fresh or minimally processed food.
They mostly had to buy directly from growers: “Know your farmer, know your food” was the motto. Personal definitions of what constituted ( 组成)“organic” were developed through first-hand experience: by talking to farmers, seeing farm conditions, and farming activities. Historically, organic farms were relatively small family-run farms — which is why organic food was once only available in small stores or farmers’ markets.
However, since the early 1990s organic food has had growth rates of around 20% a year. As of April 2008, organic food accounts for 1 - 2% of food sales worldwide. Currently organic food production is legally regulated. Many countries require producers to obtain organic certification in order to market food as organic.
Several studies have attempted to examine and compare conventional and organic systems of farming. The general consensus（共同看法）is that, in the short term, organic farming is less damaging for the following reasons:
● Organic farms do not release synthetic pesticides (合成农药) into the environment — some of which have the potential to harm soil, water and local wildlife.
● Organic farms are better than conventional farms at keeping diverse ecosystems, i.e., populations of plants and insects, as well as animals.
● Organic farms are more energy efficient and produce less waste.
Another report published in March 2008 by The Organic Center claims that organic food is on average 25% more nutritious than conventional food.
However, many critics believe that the increased land needed to farm organic food could potentially destroy the rainforests and wipe out many ecosystems. And organic products cost 10 to 40% more than similar conventionally produced products. Processed organic foods in supermarkets are 65% more expensive.
1. Early consumers knew what food was “organic” by _______.
A. firsthand experience B. the “certified organic” label tag
C. its packaging D. examining its organic certification
2. We can infer that _______.
A. in America, organic food can only be bought in small stores or farmers’ markets
B. organic food is also available in large supermarkets at present
C. organic food is produced by large-scale farms
D. organic food is often beautifully packaged
3. According to the passage, organic food is considered as _______.
A. junk food B. delicious snacks C. green food D. conventional food
4. What is the main idea of the last paragraph?
A. The benefits of organic food. B. The cost of organic food.
C. The disadvantages of organic food. D. Organic food and conventional food.
5. Which of the following statements does NOT support the view that organic farming is more environment-friendly?
A. Organic food is generally thought to be more nutritious.
B. Organic farms are more energy efficient and produce less waste.
C. Organic farms are better than conventional farms at maintaining varieties of plants, insects and animals.
D. Organic farms do not release synthetic pesticides into the environment.
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科目：高中英语 来源：2011年吉林省高一下学期六月份月考英语题 题型：阅读理解
Europe is now the biggest market for organic food in the world, having grown by 25 percent a year over the past 10 years. Denmark’s agriculture minister is herself an organic farmer. The UK market for organic food grew by 55 percent in 2000, while the food market as a whole grew by only one percent. Yet only seven percent of British shoppers account for nearly 60 percent of organic sales. However popular the idea of organic farming may be, it is still an interest for only a few people.
So what makes the idea of organic farming popular? Organic farming means farming with natural materials, rather than with man-made fertilizers or pesticides. Organic farmers rely on many methods — such as crop rotation (农作物的轮作) and the use of resistant（有抵抗力的） varieties, because they are necessary for organic farmers to compensate for the shortage of man-made chemicals.
Organic farming is often supposed to be safer than traditional farming for the environment. Yet after a long research on organic farming worldwide for a number of years, science continues to be against this opinion. The House of Commons committee on agriculture publicized that, even with complete research work, it would fail to find any scientific evidence to prove “that any of claims （宣称） made for organic farming is always true”.
However, the talk about the benefits of organic farming is going on. This is partly because many people depend on their individual farm, the soil, the weather, and so on.
1.The first paragraph mainly tells us _____.
A. organic farming has been performed only in Europe over the past 10 years
B. governments of European countries have cared less about organic farming
C. organic farming is far from being as popular as expected
D. European countries need organic food more than the other countries in the world
2. The underlined words “compensate for” in the second paragraph probably mean “________”.
A. argue for B. care for C. struggle for D. pay for
3. What can we know about organic farming?
A. It refers to farming with natural materials, instead of chemical fertilizers.
B. It refers to farming with chemical fertilizers rather than natural fertilizers.
C. It refers to farming with soil rather than any other thing.
D. It refers to growing crops with man-made fertilizers and pesticides.
4.According to the third paragraph, _____.
A. organic farming is safer than traditional farming for the environment
B. the idea that organic farming is safer has not been proven by science
C. organic farming is accepted by the UK’s House of Commons committee
D. organic farming is preferred to traditional farming
5.Which of the following is TRUE, according to the passage?
A. The UK’s agriculture minister is an organic farmer.
B. Organic farming is popular with young people.
C. Farmers make use of many different kinds of methods to improve the organic sales system.
D. Ninety-three percent of British shoppers don’t buy organic products.
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科目：高中英语 来源： 题型：阅读理解
阅读理解(共30分)
第一节,阅读下列材料，从A、B、C、D四个选项中选出最佳答案，并把答题卡上对应题目的答案标号涂黑。(共15小题, 每小题2分, 共30分)
A
Europe is now the biggest market for organic food in the world, having grown by 25 percent a year over the past 10 years. Denmark’s agriculture minister is herself an organic farmer. The UK market for organic food grew by 55 percent in 2000, while the food market as a whole grew by only one percent. Yet only seven percent of British shoppers account for nearly 60 percent of organic sales. However popular the idea of organic farming may be, it is still an interest for only a few people.
So what makes the idea of organic farming popular? Organic farming means farming with natural materials, rather than with man-made fertilizers or pesticides. Organic farmers rely on many methods — such as crop rotation (农作物的轮作) and the use of resistant（有抵抗力的） varieties, because they are necessary for organic farmers to compensate for the shortage of man-made chemicals.
Organic farming is often supposed to be safer than traditional farming for the environment. Yet after a long research on organic farming worldwide for a number of years, science continues to be against this opinion. The House of Commons committee on agriculture publicized that, even with complete research work, it would fail to find any scientific evidence to prove “that any of claims （宣称） made for organic farming is always true”.
However, the talk about the benefits of organic farming is going on. This is partly because many people depend on their individual farm, the soil, the weather, and so on.
51. The first paragraph mainly tells us _____.
A. organic farming has been performed only in Europe over the past 10 years
B. governments of European countries have cared less about organic farming
C. organic farming is far from being as popular as expected
D. European countries need organic food more than the other countries in the world
52. The underlined words “compensate for” in the second paragraph probably mean “________”.
A. argue for B. care for C. struggle for D. pay for
53. What can we know about organic farming?
A. It refers to farming with natural materials, instead of chemical fertilizers.
B. It refers to farming with chemical fertilizers rather than natural fertilizers.
C. It refers to farming with soil rather than any other thing.
D. It refers to growing crops with man-made fertilizers and pesticides.
54. According to the third paragraph, _____.
A. organic farming is safer than traditional farming for the environment
B. the idea that organic farming is safer has not been proven by science
C. organic farming is accepted by the UK’s House of Commons committee
D. organic farming is preferred to traditional farming
55. Which of the following is TRUE, according to the passage?
A. The UK’s agriculture minister is an organic farmer.
B. Organic farming is popular with young people.
C. Farmers make use of many different kinds of methods to improve the organic sales system.
D. Ninety-three percent of British shoppers don’t buy organic products.
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