Cows are sometimes ready for milking at night. If they are forced to wait until morning, they feel uncomfortable and may stop producing milk. So, milking workers often have to wake from their sleep.
But a Swedish company has developed a milking system, based on computer-controlled robotic arms, to solve these problems.
This new system allows the cows to be milked any time they are ready. And farmers can sleep without worrying about them.
When they are hungry, the cows enter the new milking station for food. They have to wear tags(标签)—their ID cards-which are automatically scanned(自动扫描). The computer records each cow’s visit and checks if it is actually ready to be milked. Data on each cow allow the robotic arms to fit the milking machine properly to make sure the cow is comfortable.
As the milk begins flowing, the computer start to test the milk-checking for bacteria and other contaminants(污染物). If there is any problem, the flow of milk will go to special tanks that don’t reach the main supply.
Once the milking ends, the system carefully cleans the cow, as well as itself and prepares for the next anxious beast.
The system is still being improved. But it is already widely used in Japan and across Europe, such as in Sweden, Denmark, Poland and Germany.
1. With the help of robotic arms, _______.
A. the hungry cows can enter the new milking station for food
B. cows can produce more milk during the night
C. cows feel more comfortable than being milked by man
D. cows can be milked any time they are ready
2. Which of the following is not true according to the passage?
A. The new milking system was developed by a Swedish company.
B. The new milking system can clean both the cow and itself once the milking ends.
C. The new milking system is perfect and it is widely used in Japan and across Europe.
D. The new milking system allows the cows to be milked any time they are ready.
3. The best title of the passage is ______.
A. Uncomfortable Cows
B. Robots Milk Cows
C. Flowing Milk
D. Improving New System
科目:高中英语 来源:三点一测丛书 高中英语 必修1(河北教育版课标本) 冀教版 题型:050
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科目:高中英语 来源: 题型:阅读理解
Think about what you had for lunch: Was it a hamburger? A chicken sandwich? Barbecue? What about vegetables? Would it surprise you to learn that what you eat can affect the whole planet?
It can—in a big way. New studies show how food and its production affect the globe and its warming climate. You’ve probably heard of global warming : The temperature is on the rise because humankind has been releasing (排放) amounts of gases into the atmosphere. One of these greenhouse gases is carbon dioxide(二氧化碳).
What does this have to do with food ? A big part of the carbon dioxide that we put in the atmosphere every year comes from the process of making and eating food. The production of meat contributes a lot of that carbon diode. And much of meat’s contribution comes from beef , which is responsible for releasing even more warming gases into the atmosphere.
The process of making a hamburger ,for example, requires a lot of energy. A cow has to be fed and raised on farmland, and cow waste is a major source of methane (沼气) — an especially powerful greenhouse gas. The cow has to be killed. The meat has to be processed (加工) and shipped to a shop, which takes fuel . Most of the cow won’t even be used for meat that people eat. By the time a hamburger finally lands on a dinner plate, it has made a heavy effect on the environment.
We can reduce the production of global-warming gases by eating less beef .Other kinds of meat like pork and chicken do less harm to the environment—at least in terms of the amount of greenhouse gases released.
All kinds of meat are harder on the planet than vegetables. To grow and eat a pound of potatoes, for example, sends less than one-quarter pound of carbon dioxide into the air. So changing our diet to less meat and more vegetables, as it turns out, may do the world some good.
The questions asked in the first paragraph are used to _____.
A. show the author’s concern about food safety
B. express the author’s puzzlement at what to eat
C. remind readers of something delicious to eat
D. introduce the topic to be discussed in the passage
What is the bad news for meat-eaters?
A. Meat producing can cause global warming
B. Most cows are raised not for people to eat
C. There is a lot of carbon dioxide in meat
D. Animals begin to die off because of global warming
Which is the most environment-friendly food according to the passage?
A. Beef B. Carrot C. Pork D. Chicken
The author wrote the passage in order to _____.
A. explain the importance of eating meat B. advise people to keep a balanced diet
C. encourage people to choose a greener diet D. introduce some healthy foods to people
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科目:高中英语 来源:2010年湖北省孝感高中高二上学期期中考试英语卷 题型:阅读理解
Think about what you had for lunch: Was it a hamburger? A chicken sandwich? Barbecue? What about vegetables? Would it surprise you to learn that what you eat can affect the whole planet?
It can—in a big way. New studies show how food and its production affect the globe and its warming climate. You’ve probably heard of global warming : The temperature is on the rise because humankind has been releasing (排放) amounts of gases into the atmosphere. One of these greenhouse gases is carbon dioxide(二氧化碳).
What does this have to do with food ? A big part of the carbon dioxide that we put in the atmosphere every year comes from the process of making and eating food. The production of meat contributes a lot of that carbon diode. And much of meat’s contribution comes from beef , which is responsible for releasing even more warming gases into the atmosphere.
The process of making a hamburger ,for example, requires a lot of energy. A cow has to be fed and raised on farmland, and cow waste is a major source of methane (沼气) — an especially powerful greenhouse gas. The cow has to be killed. The meat has to be processed (加工) and shipped to a shop, which takes fuel . Most of the cow won’t even be used for meat that people eat. By the time a hamburger finally lands on a dinner plate, it has made a heavy effect on the environment.
We can reduce the production of global-warming gases by eating less beef .Other kinds of meat like pork and chicken do less harm to the environment—at least in terms of the amount of greenhouse gases released.
All kinds of meat are harder on the planet than vegetables. To grow and eat a pound of potatoes, for example, sends less than one-quarter pound of carbon dioxide into the air. So changing our diet to less meat and more vegetables, as it turns out, may do the world some good.
【小题1】The questions asked in the first paragraph are used to _____.
A.show the author’s concern about food safety |
B.express the author’s puzzlement at what to eat |
C.remind readers of something delicious to eat |
D.introduce the topic to be discussed in the passage |
A.Meat producing can cause global warming |
B.Most cows are raised not for people to eat |
C.There is a lot of carbon dioxide in meat |
D.Animals begin to die off because of global warming |
A.Beef | B.Carrot | C.Pork | D.Chicken |
A.explain the importance of eating meat | B.advise people to keep a balanced diet |
C.encourage people to choose a greener diet | D.introduce some healthy foods to people |
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科目:高中英语 来源:2011-2012学年广东省广州市第五中学高一下学期期中英语试卷(带解析) 题型:阅读理解
Kenya is losing an average of 100 of its 2,000 lions each year because of growing human settlements, increasing farming, climate change and diseases, according to the Kenya Wildlife Service (KWS).
“Lions have a special place in Kenyans’ life,” said Paul Udoto, a spokesman for the organization. “Other than being the symbol of national strength, they are among the Big Five, a main attraction for visitors to Kenya.”
There were 2,749 lions in Kenya in 2002 and their population dropped to 2,280 by 2004 and to about 2,000 today, according to KWS figures.
“The fall of the lion population is worrying and every effort needs to be made to make sure that Kenya either protects its population of 2,000 lions at present or increases the numbers to an ecologically (生态上地) acceptable level,” said Mr. Udoto.
“There is no doubt that the numbers are in free fall. I’d be surprised if they even last as long as 20 years,” said Laurence Frank, project director of Living With Lions, a Kenya-based animal protection organization. “When I first came here 30 years ago, I would always hear lions roaring across the land at night and see their tracks in the morning. Now that is very rare.”
“The reason is simple. As the numbers of people grow and the numbers of cows increase, they take up much of the lion’s space. Alongside that there are other ways, including poisoning, to kill lions.”
Animal lovers are making a new strategy to save the animals. Part of the measures will include tracking lions fitted with radio collars (无线电项圈) in the Amboseli area in southern Kenya, close to the border with Tanzania.
Wildlife officials in Tanzania face similar challenges in protecting their lions, but there is far less human encroachment(侵犯) on the animals’ homeland there than in Kenya.
【小题1】The lion population is falling in Kenya for the following reasons EXCEPT __________.
A.climate change | B.too many visitors | C.disease | D.human activities |
A.the importance of lions in Kenya |
B.the tourist attractions in Kenya |
C.Kenyan’s special lifestyle |
D.Kenya’s national symbol |
A.lions are losing their attraction for visitors to Kenya |
B.the lion population will be controlled from now on |
C.lions will disappear within twenty years in Kenya if not protected |
D.more cows are needed to feed lions in Kenya |
A.Kenya is losing its Big Five. |
B.Kenyan wildlife is in danger. |
C.Lions face extinction in Kenya. |
D.Lions’ place in Kenyans’ life is falling. |
A.Lions’ past living condition in Kenya. |
B.Ways of improving lions’ condition. |
C.Radio collars tracing lions. |
D.Lions’ present living condition in Tanzania |
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科目:高中英语 来源:2010年湖北省高二上学期期中考试英语卷 题型:阅读理解
Think about what you had for lunch: Was it a hamburger? A chicken sandwich? Barbecue? What about vegetables? Would it surprise you to learn that what you eat can affect the whole planet?
It can—in a big way. New studies show how food and its production affect the globe and its warming climate. You’ve probably heard of global warming : The temperature is on the rise because humankind has been releasing (排放) amounts of gases into the atmosphere. One of these greenhouse gases is carbon dioxide(二氧化碳).
What does this have to do with food ? A big part of the carbon dioxide that we put in the atmosphere every year comes from the process of making and eating food. The production of meat contributes a lot of that carbon diode. And much of meat’s contribution comes from beef , which is responsible for releasing even more warming gases into the atmosphere.
The process of making a hamburger ,for example, requires a lot of energy. A cow has to be fed and raised on farmland, and cow waste is a major source of methane (沼气) — an especially powerful greenhouse gas. The cow has to be killed. The meat has to be processed (加工) and shipped to a shop, which takes fuel . Most of the cow won’t even be used for meat that people eat. By the time a hamburger finally lands on a dinner plate, it has made a heavy effect on the environment.
We can reduce the production of global-warming gases by eating less beef .Other kinds of meat like pork and chicken do less harm to the environment—at least in terms of the amount of greenhouse gases released.
All kinds of meat are harder on the planet than vegetables. To grow and eat a pound of potatoes, for example, sends less than one-quarter pound of carbon dioxide into the air. So changing our diet to less meat and more vegetables, as it turns out, may do the world some good.
1.The questions asked in the first paragraph are used to _____.
A.show the author’s concern about food safety |
B.express the author’s puzzlement at what to eat |
C.remind readers of something delicious to eat |
D.introduce the topic to be discussed in the passage |
2.What is the bad news for meat-eaters?
A.Meat producing can cause global warming |
B.Most cows are raised not for people to eat |
C.There is a lot of carbon dioxide in meat |
D.Animals begin to die off because of global warming |
3.Which is the most environment-friendly food according to the passage?
A.Beef |
B.Carrot |
C.Pork |
D.Chicken |
4.The author wrote the passage in order to _____.
A.explain the importance of eating meat |
B.advise people to keep a balanced diet |
C.encourage people to choose a greener diet |
D.introduce some healthy foods to people |
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