A midday rest ______ recover brain power to its best and make people perform better．
A．can B．must C．need D．shall
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课课通课程标准思维方法与能力训练系列答案科目：高中英语 来源：必修一高手英语译林 译林版 题型：030
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Wang Ying and Daisy Franklin are organizing a conference in Shanghai．The programme is not finished．
A：So we are nearly(1)r________．
B：Right．Let’s(2)c________ the programme．
A：Who’s the(3)g________ speaker for the welcome dinner?
B：Elizabeth Thomas．
A：How do you(4)s________ that?
B：T-H-O-M-A-S．
A：When is she(5)a________?
B：She’s flying in from Boston on(6)W________ morning．Jia Hui is meeting her at the(7)a________ at midday．
A：Where is she staying?
B：At the Ramada．She’s leaving on Thursday．She and her husband are only staying one night．
A：What about(8)P________ Williams?What time is she speaking on Thursday?
B：She’s starting at two thirty．
A：What is she talking about?
B：T-E-R-N．Trans-European Road Networks．It’ll be very(9)i________．
A：What about Professor Dawson?
B：He’s not coming this year．He’s too(10)b________．
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科目：高中英语 来源：2013届河南省高三第二次调考英语试卷（解析版） 题型：阅读理解
Inside the pleasingly fragrant cafe, So All May Eat(SAME) in downtown Denver ,t
he spirit of generosity is instantly noticeable: donation box stands in place of
a cash register customers here pay only what they can afford, no questions asked.
A risky business plan, perhaps, but SAME Café has done one unchangeable thing i
n the MileHigh City for six years: Open only at midday, the restaurant allows p
oor local customers who cannot pay to work as volunteers instead. They can act as
waitersandwaitresses,anddishwashers, or look after the buildings and equipment
for the cafe.It’s based on trust, and it’s working all right”, says co-owne
r Brad Birky, who started the caféin 2006. Previously volunteering at soup kitc
hens, the Birkys were dissatisfied with the often unhealthy meals they served t
here. “We wanted to offer quality food in a restaurant where every-one felt co
mfortable,regardless of their circumstances,” Birky says. SAME’s special lunc
h menu changs daily and most food materials are natural and grown by local farm
ers. The café now averages 65 to 70 customers (and eight volunteers) a day. And
the spirit of generosity behind the project appears to be spreading. In early
2007,one volunteer who hadcleared snow for his meals during the long winter sai
d goodbye to the Birkys.He said he was going to New Orleans to help with the hu
rricane clearing up,” says Birky.
1.What can we learn about the soup kitchens the Birkys previously worked for?
|
A．They refused to have volunteers. |
|
B．They offered low quality food. |
|
C．They provided customers with a good environment. |
|
D．They closed down because of poor management. |
2.According to the passage, which of the following is TRUE?
|
A．The customers who cannot pay can work as volunteers instead. |
|
B．More volunteers will go to new Orleans for the hurricane cleanup. |
|
C．Many new cafes will be opened to offer free lunches in the town. |
|
D．The lunch menu has remained the same since the café was started. |
3.The author’s attitude towards running such a café is_______
|
A．unfavorable |
B．doubtful |
C．cautious |
D．approving |
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