精英家教网 > 高中英语 > 题目详情

Mass transportation revised the social and economic fabric(结构) of the American city in three fundamental ways. It catalyzed(加速) physical expansion, it sorted out people and land uses, and it accelerated the inherent instability of urban life. By opening vast areas of unoccupied land for residential expansion, the omnibuses, horse railways, commuter trains, and electric tro lleys pulled settled regions outward two to four times more distant form city centers than they were in the premodern era. In 1850, for example, the borders of Boston lay scarcely two miles from the old business district; by the turn of the century the radius extended ten miles. Now those who could afford it could live far removed from the old city center and still commute there for work, shopping, and entertainment. The new accessibility of land around the periphery(周围)of almost every major city sparked an explosion of real estate development and fueled what we now know as urban sprawl. Between 1890 and 1920, for example, some 250,000 new residential lots were recorded within the borders of Chicago, most of them located in outlying areas. Over the same period, another 550,000 were plotted outside the city limits but within the metropolitan area. Anxious to take advantage of the possibilities of commuting, real estate developers added 800,000 potential building sites to the Chicago region in just thirty years – lots that could have housed five to six million people.

Of course, many were never occupied; there was always a huge surplus of subdivided, but vacant, land around Chicago and other cities. These excesses underscore a feature of residential expansion related to the growth of mass transportation: urban sprawl(建筑物无计划延伸) was essentially unplanned. It was carried out by thousands of small investors who paid little heed to coordinated land use or to future land users. Those who purchased and prepared land for residential purposes, particularly land near or outside city borders where transit lines and middle-class inhabitants were anticipated, did so to create demand as much as to respond to it. Chicago is a prime example of this process. Real estate subdivision (再划分小区)there proceeded much faster than population growth.

72.With which of the following subjects is the passage mainly concerned?

       A.Types of mass transportation.

       B.Instability of urban life.

       C.How supply and demand determine land use.

       D.The effect of mass transportation on urban expansion.

73.Why does the author mention both Boston and Chicago?

       A.To demonstrate positive and negative effects of growth.

       B.To exemplify cities with and without mass transportation.

       C.To show mass transportation changed many cities.

       D.To contrast their rate of growth.

74.According to the passage, what was one disadvantage of residential expansion?

       A.It was expensive.

       B.It happened too slowly.

       C.It was unplanned.

       D.It created a demand for public transportation.

75.The author mentions Chicago in the second paragraph as an example of a city,

       A.that is large.

       B.that is used as a model for land development.

       C.where the development of land exceeded population growth.

       D.with an excellent mass transportation system.

72.D 【解析】主旨大意题。公共交通运输对城市扩展的影响。文章开门见山提出这一点“公共交通运输从三个根本方面改变了美国城市的社会和经济结构。”后面文章内容就是三方面的具体化。

A公共交通运输类型。 B 城市生活的不稳定性。 C 供需如何决定土地利用。这三项文中作为具体问题提到,并不是文章涉及的主要题目。

73.C 【解析】细节题。说明公共交通改变了许多城市。答案箭第一段第四句“举例说,1850年,波士顿市界离老的商业地区几乎不到2英里,到了这世纪末,其半径扩至10英里。现在供得起的人们可以住得很远,远离老的城市中心,仍然来回去那里上班、购物和娱乐”。第七句,“举例说,在1890至1920年期间,据记载,芝加哥市界内有约250,000个新的住宅楼区大多数设在郊区。经过同样这段时期,市区外,但仍在芝加哥大都市地区内,又计划建造了550,000个住宅楼区。”

A.表示成长的正反两方面效果。B 举有无公共交通运输的城市为例。 D 对比两者成长率;都不是本文中举两城市例子的目的。

74.C【解析】细节题。没有计划。见第二段第三句起“城市扩展蔓延根本无计划,好几千个小的投资商进行扩展,毫不考虑相互协调配合利用土地,也不考虑未来土地利用。”

A. 太贵 和 B.太慢,两个选项,文内没有提。D. 它创造了对公共交通运输的需求。这不是住宅扩展的一个缺点,而是三个根本改变城市的一个方面。见第一段第三句:“通过大量开发未占土地扩建住宅,公共汽车、马车、铁路、来回火车,有轨电车把已有人定居的居住区向外扩展了三四倍,比他们先现代时期的市中心更远。”

75.C【解析】细节题。(第二段中以芝加哥城市例子说明)土地开发超过人口增长速度。答案详见第二段“这些购买和置备土地建设住宅,特别是购置临近城市或就在市界外的土地,抢在交通线路和中产阶层的居民进去之前。他们这样做的目的是创造一种需求,也是响应这种需求。芝加哥就是这种过程的典型例子。那里的房地产小块土地比人口增长快得很多很多。”

A 城市大。B 用作土地开发的样板。D 具有优越的公共的交通系统。

练习册系列答案
相关习题

科目:高中英语 来源:2013届山东省潍坊市高三3月第一次模拟考试英语试卷(带解析) 题型:阅读理解

Eating foods high in trans-fats(fats present in artificial form in industrially-produced cakes and fast food...) and saturated (饱和的) fats increases the risk of depression, according to a Spanish study, confirming previous studies that linked “junk food” with the disease. Researchers also showed that some products, such as olive oil, can fight against the risk of mental illness.
Authors of the wide-reaching study, from the universities of Navarra and Las Palmas, followed and analyzed the diet and lifestyle of over l2,000 volunteers over six years. When the study began, none of the participants had been diagnosed with depression; by the end, 657 of them were new sufferers.
“Participants with an increased consumption of trans-fats presented up to a 48 percent increase in the risk of depression when they were compared to participants who did not consume these fats,” the head study author said. “The more trans-fats were consumed, the greater harmful effect they produced in the volunteers.”
The research team found, at the same time, that after assessing the effect of polyunsaturated fats made up of larger amounts of fish and vegetable oils and olive oil, these products are associated with a lower risk of suffering depression.
The report, published in the online journal PLOS ONE, noted the research was performed on a European population that enjoys a relatively low intake of trans-fats—making up only 0.4 percent of the total energy taken in by the volunteers. “Despite this, we observed an increase in the risk of suffering depression of nearly 50 percent,” said researcher Miguel Martinez. “On this basis we think it of great importance to take this effect into account in countries like the United States, where the percentage of energy derived from these fats is around 2.5 percent.”
The report pointed out that the current number of depression sufferers in the world is around l50 million people, and has increased in recent years. This rise is attributable, according to the authors, “to great changes in the sources of fats consumed in Western diets, where we have replaced certain types of beneficial fats in nuts, vegetable oils and fish with the saturated and trans-fats found in meats, butter and other products such as mass-produced cakes and fast food.”
【小题1】What's the best title of the text?

A.Junk Food and DepressionB.Depression Prevention
C.Types of Fats and DepressionD.Depression Research
【小题2】Which of the following increases the risk of suffering depression?
A.Fish. B.Vegetable oil.C.Olive oil.D.Butter.
【小题3】The study tells us that         .
A.2.5% Americans suffer mental illness
B.l2,000 volunteers in Navarra took part
C.a minority of participants became new sufferers
D.l50 million Europeans enjoy a healthier lifestyle
【小题4】The underlined word “derived” in Paragraph 5 is closest in meaning to         .
A.obtained B.chosenC.separatedD.preserved
【小题5】More and more Westerners are suffering depression because         .
A.they have less time for exercise
B.they eat more nuts, vegetable oils and fish
C.the sources of fats in their diets have changed
D.less meat, butter, and cakes are included in their diets

查看答案和解析>>

科目:高中英语 来源:2012-2013学年山东省潍坊市高三3月第一次模拟考试英语试卷(解析版) 题型:阅读理解

Eating foods high in trans-fats(fats present in artificial form in industrially-produced cakes and fast food...) and saturated (饱和的) fats increases the risk of depression, according to a Spanish study, confirming previous studies that linked “junk food” with the disease. Researchers also showed that some products, such as olive oil, can fight against the risk of mental illness.

Authors of the wide-reaching study, from the universities of Navarra and Las Palmas, followed and analyzed the diet and lifestyle of over l2,000 volunteers over six years. When the study began, none of the participants had been diagnosed with depression; by the end, 657 of them were new sufferers.

“Participants with an increased consumption of trans-fats presented up to a 48 percent increase in the risk of depression when they were compared to participants who did not consume these fats,” the head study author said. “The more trans-fats were consumed, the greater harmful effect they produced in the volunteers.”

The research team found, at the same time, that after assessing the effect of polyunsaturated fats made up of larger amounts of fish and vegetable oils and olive oil, these products are associated with a lower risk of suffering depression.

The report, published in the online journal PLOS ONE, noted the research was performed on a European population that enjoys a relatively low intake of trans-fats—making up only 0.4 percent of the total energy taken in by the volunteers. “Despite this, we observed an increase in the risk of suffering depression of nearly 50 percent,” said researcher Miguel Martinez. “On this basis we think it of great importance to take this effect into account in countries like the United States, where the percentage of energy derived from these fats is around 2.5 percent.”

The report pointed out that the current number of depression sufferers in the world is around l50 million people, and has increased in recent years. This rise is attributable, according to the authors, “to great changes in the sources of fats consumed in Western diets, where we have replaced certain types of beneficial fats in nuts, vegetable oils and fish with the saturated and trans-fats found in meats, butter and other products such as mass-produced cakes and fast food.”

1.What's the best title of the text?

A.Junk Food and Depression                B.Depression Prevention

C.Types of Fats and Depression               D.Depression Research

2.Which of the following increases the risk of suffering depression?

A.Fish.             B.Vegetable oil.       C.Olive oil.          D.Butter.

3.The study tells us that         .

A.2.5% Americans suffer mental illness

B.l2,000 volunteers in Navarra took part

C.a minority of participants became new sufferers

D.l50 million Europeans enjoy a healthier lifestyle

4.The underlined word “derived” in Paragraph 5 is closest in meaning to         .

A.obtained          B.chosen           C.separated         D.preserved

5.More and more Westerners are suffering depression because         .

A.they have less time for exercise

B.they eat more nuts, vegetable oils and fish

C.the sources of fats in their diets have changed

D.less meat, butter, and cakes are included in their diets

 

查看答案和解析>>

科目:高中英语 来源: 题型:阅读理解

Eating foods high in trans-fats(fats present in artificial form in industrially-produced cakes and fast food...) and saturated (饱和的) fats increases the risk of depression, according to a Spanish study, confirming previous studies that linked “junk food” with the disease. Researchers also showed that some products, such as olive oil, can fight against the risk of mental illness.
Authors of the wide-reaching study, from the universities of Navarra and Las Palmas, followed and analyzed the diet and lifestyle of over l2,000 volunteers over six years. When the study began, none of the participants had been diagnosed with depression; by the end, 657 of them were new sufferers.
“Participants with an increased consumption of trans-fats presented up to a 48 percent increase in the risk of depression when they were compared to participants who did not consume these fats,” the head study author said. “The more trans-fats were consumed, the greater harmful effect they produced in the volunteers.”
The research team found, at the same time, that after assessing the effect of polyunsaturated fats made up of larger amounts of fish and vegetable oils and olive oil, these products are associated with a lower risk of suffering depression.
The report, published in the online journal PLOS ONE, noted the research was performed on a European population that enjoys a relatively low intake of trans-fats—making up only 0.4 percent of the total energy taken in by the volunteers. “Despite this, we observed an increase in the risk of suffering depression of nearly 50 percent,” said researcher Miguel Martinez. “On this basis we think it of great importance to take this effect into account in countries like the United States, where the percentage of energy derived from these fats is around 2.5 percent.”
The report pointed out that the current number of depression sufferers in the world is around l50 million people, and has increased in recent years. This rise is attributable, according to the authors, “to great changes in the sources of fats consumed in Western diets, where we have replaced certain types of beneficial fats in nuts, vegetable oils and fish with the saturated and trans-fats found in meats, butter and other products such as mass-produced cakes and fast food.”

  1. 1.

    What's the best title of the text?

    1. A.
      Junk Food and Depression
    2. B.
      Depression Prevention
    3. C.
      Types of Fats and Depression
    4. D.
      Depression Research
  2. 2.

    Which of the following increases the risk of suffering depression?

    1. A.
      Fish
    2. B.
      Vegetable oil
    3. C.
      Olive oil
    4. D.
      Butter
  3. 3.

    The study tells us that         

    1. A.
      2.5% Americans suffer mental illness
    2. B.
      l2,000 volunteers in Navarra took part
    3. C.
      a minority of participants became new sufferers
    4. D.
      l50 million Europeans enjoy a healthier lifestyle
  4. 4.

    The underlined word “derived” in Paragraph 5 is closest in meaning to         

    1. A.
      obtained
    2. B.
      chosen
    3. C.
      separated
    4. D.
      preserved
  5. 5.

    More and more Westerners are suffering depression because         

    1. A.
      they have less time for exercise
    2. B.
      they eat more nuts, vegetable oils and fish
    3. C.
      the sources of fats in their diets have changed
    4. D.
      less meat, butter, and cakes are included in their diets

查看答案和解析>>

同步练习册答案