分析 文章介绍了巧克力成为一种受人欢迎的食物的过程.
解答 21-24 DDAC
21.D 细节题.根据第五段1,2行the owner of a chocolate factory in England discovered that sugar removed the bitter taste of cacao.可知是一家工厂的主人发现糖可以去除巧克力的苦味,故D正确.
22.D 细节题.根据第二段Workers must first dry and then roast the beans.This removes the bitter taste.可知工人必须弄干和烤豆子去除苦味.故选D.
23.A 细节题.根据第四段第2行Because the drink was strong and bitter,they thought it was a medicine.可知可可树是一种药,因为可可树非常苦,故选A.
24.C 排序题.本题可以利用排除法,根据文章4,5两段知道C正确.
点评 考察学生的细节理解和推理判断能力,做细节理解题时一定要找到文章中的原句,和题干进行比较,再做出正确的选择.在做推理判断题不要以个人的主观想象代替文章的事实,要根据文章事实进行合乎逻辑的推理判断.
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