题目列表(包括答案和解析)
Europe is now the biggest market for organic food in the world, having grown by 25 percent a year over the past 10 years. Denmark’s agriculture minister is herself an organic farmer. The UK market for organic food grew by 55 percent in 2000, while the food market as a whole grew by only one percent. Yet only seven percent of British shoppers account for nearly 60 percent of organic sales. However popular the idea of organic farming may be, it is still an interest for only a few people.
So what makes the idea of organic farming popular? Organic farming means farming with natural materials, rather than with man-made fertilizers or pesticides. Organic farmers rely on many methods — such as crop rotation (农作物的轮作) and the use of resistant（有抵抗力的） varieties, because
they are necessary for organic farmers to compensate for the shortage of man-made chemicals.
Organic farming is often supposed to be safer than traditional farming for the environment. Yet after a long research on organic farming worldwide for a number of years, science continues to be against this opinion. The House of Commons committee on agriculture publicized that, even with complete research work, it would fail to find any scientific evidence to prove “that any of claims （宣称） made for organic farming is always true”.
However, the talk about the benefits of organic farming is going on. This is partly because many people depend on their individual farm, the soil, the weather, and so on.
【小题1】The first paragraph mainly tells us _____.
| A．organic farming has been performed only in Europe over the past 10 years |
| B．governments of European countries have cared less about organic farming |
| C．organic farming is far from being as popular as expected |
| D．European countries need organic food more than the other countries in the world |
| A．argue for | B．care for | C．struggle for | D．pay for |
A．It refers to farming with na tural materials, instead of chemical fertilizers. |
| B．It refers to farming with chemical fertilizers rather than natural fertilizers. |
| C．It refers to farming with soil rather than any other thing. |
D．It refers to growing crops with man-made f ertilizers and pesticides. |
| A．organic farming is safer than traditional farming for the environment |
| B．the idea that organic farming is safer has not been proven by science |
| C．organic farming is accepted by the UK’s House of Commons committee |
| D．organic farming is preferred to traditional farming |
| A．The UK’s agriculture minister is an organic farmer. |
| B．Organic farming is popular with young people. |
| C．Farmers make use of many different kinds of methods to improve the organic sales system. |
| D．Ninety-three percent of British shoppers don’t buy organic products. |
Europe is now the biggest market for organic food in the world, having grown by 25 percent a year over the past 10 years. Denmark’s agriculture minister is herself an organic farmer. The UK market for organic food grew by 55 percent in 2000, while the food market as a whole grew by only one percent. Yet only seven percent of British shoppers account for nearly 60 percent of organic sales. However popular the idea of organic farming may be, it is still an interest for only a few people.
So what makes the idea of organic farming popular? Organic farming means farming with natural materials, rather than with man-made fertilizers or pesticides. Organic farmers rely on many methods — such as crop rotation (农作物的轮作) and the use of resistant（有抵抗力的） varieties, because they are necessary for organic farmers to compensate for the shortage of man-made chemicals.
Organic farming is often supposed to be safer than traditional farming for the environment. Yet after a long research on organic farming worldwide for a number of years, science continues to be against this opinion. The House of Commons committee on agriculture publicized that, even with complete research work, it would fail to find any scientific evidence to prove “that any of claims （宣称） made for organic farming is always true”.
However, the talk about the benefits of organic farming is going on. This is partly because many people depend on their individual farm, the soil, the weather, and so on.
1.The first paragraph mainly tells us _____.
A. organic farming has been performed only in Europe over the past 10 years
B. governments of European countries have cared less about organic farming
C. organic farming is far from being as popular as expected
D. European countries need organic food more than the other countries in the world
2. The underlined words “compensate for” in the second paragraph probably mean “________”.
A. argue for B. care for C. struggle for D. pay for
3. What can we know about organic farming?
A. It refers to farming with natural materials, instead of chemical fertilizers.
B. It refers to farming with chemical fertilizers rather than natural fertilizers.
C. It refers to farming with soil rather than any other thing.
D. It refers to growing crops with man-made fertilizers and pesticides.
4.According to the third paragraph, _____.
A. organic farming is safer than traditional farming for the environment
B. the idea that organic farming is safer has not been proven by science
C. organic farming is accepted by the UK’s House of Commons committee
D. organic farming is preferred to traditional farming
5.Which of the following is TRUE, according to the passage?
A. The UK’s agriculture minister is an organic farmer.
B. Organic farming is popular with young people.
C. Farmers make use of many different kinds of methods to improve the organic sales system.
D. Ninety-three percent of British shoppers don’t buy organic products.
American agricultural scientist Norman Borlaug has received the Congressional Gold Medal.
Norman Borlaug is often called "the man who saved a billion lives" and "the father of the Green Revolution."
His work helped fight starvation in India and Pakistan in the nineteen sixties. He won the nineteen seventy Nobel Peace Prize.
He, ninety-three years old ,still works as an adviser at the International Maize and Wheat Improvement Center in Mexico.
In accepting the medal, he urged Congress and the administration to increase development assistance for agriculture. He said the world needs better and more technology to deal with hunger. In his words: "Hunger and poverty and misery are very fertile soils into which to plant all kinds of 'isms,' including terrorism."
In the 1940s, Norman Borlaug and a team developed highly productive and disease-resistant wheat for farmers in Mexico. About twenty years later, millions of people in India and Pakistan were in danger from grain shortages.
The improved wheat from Mexico also grew well in South Asia, combined with changes in growing methods. Norman Borlaug persuaded farmers to use more fertilizers and pesticide chemicals and to water their crops with irrigation systems. Also many a crop can be planted in the same field. The results were big production gains that many believe saved as many as a billion lives.
President Bush noted that hunger still affects much of the developing world. He said the most fitting honor for Norman Borlaug is to lead a second Green Revolution that feeds the world. Yet his support for new agricultural technologies has been criticized at times over the years.
Some researchers worry about the effects of industrial methods of modern farming.
Population researcher Paul Ehrlich, for example, wrote a nineteen sixty-eight book called
"The Population Bomb." He predicted that population growth would cause widespread harm to the planet.
But now, some people are saying there should be greater attention and respect for Norman Borlaug. A major theme of his work is that people can deal with difficulties and that technology can improve their lives.
Norman Borlaug is called “the Father of the Green Revolution” mainly lies in that_______.
A. he developed highly productive wheat to help fight against hunger
B. he made a great contribution to fighting against terrorism and hunger
C. he developed a kind of wheat that is environmentally friendly
D. he sticks to the belief that technology can improve our lives.
The best title for the passage would be________.
A. Norman Borlaug, the Father of the Green Revolution
B. Golden Moments----a Long-life Struggle
C. Hunger------a Serious Problem That Affects the Developing World.
D. Norman Borlaug, the Savior of the Developing Country.
Which of the following is NOT supported by the passage?
A. Despite his age, Norman Borlaug still works for the improvement in agriculture
B. Norman Borlaug thinks that hunger and poverty tend to breed crimes and evil
C. Without Norman Borlaug’s work, hunger problem wouldn’t completely be settled now
D. Paul Ehrlich thinks that population growth would cause widespread harm to the planet.
It can be inferred from the passage that_________.
A. Congress and the administration are to blame for hunger and poverty
B. not all people are in favor of his new agricultural technologies
C. people can defeat terrorists by improving modern farming
D. the Congressional Gold Medal is the highest civilian honor given by Congress.
阅读理解(共30分)
第一节,阅读下列材料，从A、B、C、D四个选项中选出最佳答案，并把答题卡上对应题目的答案标号涂黑。(共15小题, 每小题2分, 共30分)
A
Europe is now the biggest market for organic food in the world, having grown by 25 percent a year over the past 10 years. Denmark’s agriculture minister is herself an organic farmer. The UK market for organic food grew by 55 percent in 2000, while the food market as a whole grew by only one percent. Yet only seven percent of British shoppers account for nearly 60 percent of organic sales. However popular the idea of organic farming may be, it is still an interest for only a few people.
So what makes the idea of organic farming popular? Organic farming means farming with natural materials, rather than with man-made fertilizers or pesticides. Organic farmers rely on many methods — such as crop rotation (农作物的轮作) and the use of resistant（有抵抗力的） varieties, because they are necessary for organic farmers to compensate for the shortage of man-made chemicals.
Organic farming is often supposed to be safer than traditional farming for the environment. Yet after a long research on organic farming worldwide for a number of years, science continues to be against this opinion. The House of Commons committee on agriculture publicized that, even with complete research work, it would fail to find any scientific evidence to prove “that any of claims （宣称） made for organic farming is always true”.
However, the talk about the benefits of organic farming is going on. This is partly because many people depend on their individual farm, the soil, the weather, and so on.
51. The first paragraph mainly tells us _____.
A. organic farming has been performed only in Europe over the past 10 years
B. governments of European countries have cared less about organic farming
C. organic farming is far from being as popular as expected
D. European countries need organic food more than the other countries in the world
52. The underlined words “compensate for” in the second paragraph probably mean “________”.
A. argue for B. care for C. struggle for D. pay for
53. What can we know about organic farming?
A. It refers to farming with natural materials, instead of chemical fertilizers.
B. It refers to farming with chemical fertilizers rather than natural fertilizers.
C. It refers to farming with soil rather than any other thing.
D. It refers to growing crops with man-made fertilizers and pesticides.
54. According to the third paragraph, _____.
A. organic farming is safer than traditional farming for the environment
B. the idea that organic farming is safer has not been proven by science
C. organic farming is accepted by the UK’s House of Commons committee
D. organic farming is preferred to traditional farming
55. Which of the following is TRUE, according to the passage?
A. The UK’s agriculture minister is an organic farmer.
B. Organic farming is popular with young people.
C. Farmers make use of many different kinds of methods to improve the organic sales system.
D. Ninety-three percent of British shoppers don’t buy organic products.
Scientists are working to develop crop plants that can reduce the amount of water used for agriculture. Almost sixty percent of the world’s freshwater withdrawals from rivers, lakes and other water resources go toward irrigating fields.
Scientists are using biotechnology as well as traditional breeding methods to develop water-saving crops to feed a growing world.
Thomas “Tommy” Carter is a plant scientist in North Carolina. He works for the Agricultural Research Service in the United States Department of Agriculture. He leads Team Drought, a group of researchers at five universities. They have been using conventional breeding methods to develop and test soybeans that can grow well under dry conditions.
Tommy Carter started working on drought-resistant soybeans in 1981. His research has taken him as far as China, where soybeans have been grown for thousands of years.
Farmers in the United States, however, have grown soybeans for only about a century. Tommy Carter says the soybeans they grow are for the most part genetically similar. More differences could better protect crops against climate changes that can reduce production. Those changes include water shortages which could increase from global warming.
The Agriculture Department has a soybean germplasm(胚质) collection, a collection of genetic material passed from one generation to the next. Members of Team Drought studied more than 2,500 examples from the collection.
They looked at ones from the home of soybeans, Asia. They searched for germplasms that could keep plants from weakening and wilting (凋谢)during hot, dry summers in the United States.
Tommy Carter says they found only five. But these slow-wilting lines, he says, produce four to eight bushels（英斗）more than normal soybeans under drought conditions. The yield depends on location and environment.
Scientists are also working on other plants that either use less water or use it better, or both. For example, companies like Monsanto, DuPont and Syngenta have been developing corn with reduced water needs. Monsanto expects to be ready in a few years to market its first corn seeds genetically engineered to resist drought.
1. According to the passage, scientists try to find out how to _______.
A. grow crops with less water
B. increase crop production
C. feed a growing world
D. save the world’s water resource
2. Why did Tommy Carter come to China?
A. He likes traveling.
B. China has a long history.
C. He’s doing research into soybeans.
D. He works for the Agricultural Research Service.
3. What’s inferred from the passage?
A. Climate changes lead to global warming.
B. Water shortages contribute to global warming.
C. Genetically different soybeans need much water to grow.
D. Genetically different soybeans help to fight against damaging climate changes.
4. What do we know about slow-wilting plants talked about in the passage?
A. They yield big profits.
B. They can grow in almost any climate.
C. They seem to be drought-resistant.
D. They need much water for their growth.
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