第三部分阅读理解（共两节，满分40分）
第一节（共15小题；每小题2分，满分30分）
　　阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳选项，并在答题卡上将该项涂黑。
A
　　Soon it may be harder to stop and smell the roses.
　　Growing levels of air pollution from power plants and automobiles have reduced flower fragrances (芬芳) by up to 90 percent in the US.That is compared with pre-industrial levels,a new study has found.
　　The trend is unpleasant for human noses,but may be life - threatening for bees and butterflies.
　　"Many insects find flowers by folowing the scent(香味) produced by those flowers," said the studies lead author Jose D.Fuentes,an environmental scientist at the University of Virginia.
　　"The increasing pollution makes it difficult for them to locate the flowers and feed on their nectar(花蜜)."
　　Scientists have alrady known that flowers produce scent molecules(分子) that bond with pollutants.The process breaks down the plants' sweet smell.
　　With more pollution in the air,the scent molecules don't remain effective as long and travel shorter distances on the wind.
　　The new study suggests that in the mid - 19th century,when pollution levels were first recorded,scent molecules would have been able to travel some 1,000 to 1,200 meters.
　　Today,in the polluted air found downwind of large cities,scentst may only make it some 200 to 300 meters.
　　The report was recently published in the journal,Atmospheric Environment.
　　Bee farmers have reported that bee populations are dropping dramatically in many parts of the world in recent years. Could these missing scents be a factor?
　　Scientists trying to hind the cause of bee population declines have blamed bacteria,pesticides,and even cellphone radiation.
　　Jay Evans,an entomologist(昆虫学者) at the US Department of Agriculture's bee research laboratory,was interested in the new study.But he says he hasn't seen bee behavior that suggests trouble with scents.
　　"Over the last couple of summers I don't think the bees in this area were bringing in much less food,"he said.
　　"It might be that they had to work harder,but it seems like as long as there were bees to collect food they were finding flowers somewhere."
　　But Fuentes fears that the fading smell of flowers may stress insects that are already faced with other threats.
　　"The effects shown in these studies will simply exacerbate whatever the bees are going through right now,"he said.
　　"It's something that is really worthwhile paying attention to."
　　56.What's the passage mainly about?
　　　A.How greatly air plooution affects our lives.
　　　B.Effects of air pollution on bee populations.
　　　C.Measures to fight air pollution.
　　　D.The rapid decline of bee populations in the world.
　　57.According to the passage,Jay Evans probably agrees that ______ .
　　　A.bees are the insect that suffers most from air pollution
　　　B.bees are at risk of dying out owing to air pollution
　　　C.the fading smell of flowers doesn't affect bees so greatly as was thought
　　　D.as is often the case,bees fail to locate the flowers because of the missing scents
　　58.The word"exacerbate" in the last paragraph but one probably means ______.
　　　A.worsen B.improve C.get rid of D.decrease
　　59.Which of the following is NOT true according to the passage?
　　　A.The more air pollution there is in a region,the greater the destruction of the flower scents.
　　　B.Bacteria,pesticides,and cellphone radiation are blamed for causing the decline of bees.
　　　C.The scent molecules produced by flowers in a less polluted environment oculd travel longer and farther.
　　　D.Air pollution does more harm to insects such as bees and butterflies than human beings.

We can see how the product life cycle works by looking at the introduction of instant coffee. When it was introduced, most people did not like it as much as "regular" coffee and it took several years to gain general acceptance (introduction stage). At one point, though, instant coffee grew rapidly in popularity and many brands were introduced (stage of rapid growth). After a while people became attached to one brand and sales leveled off (stage of maturity). Sales went into a slight decline when freeze-dried coffees were introduced (stage of decline).
　　The importance of the product life cycle to marketers is this: different stages in the product life cycle call for different strategies. The goal is to extend product life so that sales and profits do not decline. One strategy is called market modification. It means that marketing managers look for new users and market sections. Do you know, for example, that the backpacks that so many students carry today were originally designed for the military?
　　Market modification also means searching for increased usage among present customers or going for a different market, such as senior citizens. A marketer may re-position the product to appeal to new market sections.
　　Another product extension strategy is called product modification. It involves changing product quality, features, or style to attract new users or more usage from present users. American auto manufacturers are using quality improvement as one way to recapture（夺回） world markets. Note, also, how auto manufacturers once changed styles dramatically from year to year to keep demand from falling.
46. According to the passage, when people grow accustomed to one particular brand of a product, its            sales will ______.                       
A. decrease gradually                                 B. become unstable
C. improve enormously                            D. remain at the same level
47. The first paragraph tells us that a new product is _____ .
　A. usually introduced to satisfy different tastes
　B. often more expensive than old ones
　C. often inferior to old ones at first
　D. not easily accepted by the public
48. Marketers need to know which of the four stages a product is in so as to _____ .
　A. work out marketing policies                   B. promote its production
　 C. increase its popularity                                      D. speed up its life cycle
49. The author mentions the example of "backpacks"(Line 4, Para.2 ) to show the importance of             _______ .
　 A. increasing usage among students       B. pleasing the young as well as the old
　 C. exploring new market sections             D. serving both military and civil needs
50. In order to recover their share of the world market, U.S. auto makers are _______ .
　 A. improving product feature                     B. making their products better
C. modernizing product style                    D. increasing product quantity

阅读理解

　　Happy birthday! Do birthdays really make people happy? Of course they do. Birthdays celebrate the day we were born. What's more, that extra candle on the cake represents another year of growth and maturity (成熟)—or so we hope. We all like to imagine that we're getting wiser and not just alder. Most of us enjoy observing the miracle of growth in others as well. For instance, seeing our children develop and learn new things makes us feel proud. For Americans, like people in most cultures, growing up is a wonderful process. But growing old? That's a different story. Growing old is not exactly pleasant for people in youth-oriented American . Most Americans like to look young, act young and feel young. As the old saying goes, “You're as young as you feel . ” Older people joke about how many years young they are ,rather than how many years old. People in sane countries value the aged as a source of experience and wisdom. But Americana seem to favor those that are young, or at least “young at heart”. Many older Americans find the“golden years” to be anything but golden. Economically, “senior citizens”often struggle just to get by. Retirement — typically at age 65—brings a sharp decrease in personal income. Social Security Benefits usually cannot make up the difference. Older people may suffer from poor nutrition(营养) , medical care and housing. Some even experience age discrimination.

　　Ironically, the elderly population in America is expanding fast. Why? People are living longer. Fewer babies ere being born. The middle-aged “baby boomers” are rapidly entering the ranks of the elderly, so America may soon be a place where wrinkles(皱纹) are “in” . Marketing experts are already focusing on this growing group of consumers. And even now the elderly have a great deal of political power.

　　A common stereotype(模式化的形象) of older Americana is that they are usually “put away” in nursing homes and forgotten about. Actually, only about 5 percent live on acme type of institution(慈善机构).

　　More than half of those 65 or older live with or near at least one of their children. The vast majority ad the elderly live alone and take care of themselves.

　　In spite of challenges they face, Americans in their “twilight years (暮年)” generally refuse to we up on life. They find a variety of ways to keep themselves active. To help them stay in shape, they may join mall (商业区) walkers club, fitness programs and even the “Senior Olympics” .They can enjoy hours of entertainment at senior centers and adult amusement parks. Many enroll in continuing education programs to maintain their mental skills. For Americans, if you're going to grow old, you might as well do it gracefully.

1．Older people in America ________.

[　　]

A．think it sad to enter the golden age

B．are not popular in the society

C．are respected by all

D．find it happy to have another year of growth

2．Which of the following is NOT the reason why there are more and more older people in America?

[　　]

A．The birthrate is lower.

B．The older people are taken good care of.

C．There are many more middle-aged people than before.

D．The average life-span becomes longer.

3．The underlined part in Paragraph 2 refers to ________.

[　　]

A．the babies

B．baby-boomers

C．the middle-aged

D．the elderly

4．It can be seen from the passage that older people in America ________ .

[　　]

A．are content with their life now

B．are faced with challenges throughout their life

C．have chances to remain active in the society

D．receive continuing education programs to hunt for life

Sustainable development is applied to just about everything from energy to clean water and economic growth, and as a result it has become difficult to question either the basic assumptions behind it or the way the concept is put to use. This is especially true in agriculture, where sustainable development is often taken as the measure of progress without a proper appreciation of historical and cultural perspectives.
　　To start with, it is important to remember that the nature of agriculture has changed markedly throughout history, and will continue to do so. Medieval agriculture in northern Europe fed, clothed and sheltered a mainly rural society with a much lower population density than it is today. It had minimal effect on biodiversity, and any pollution it caused was typically localized. In terms of energy use and the nutrients captured in the product it was relatively inefficient.
　　Contrast this with farming since the start of the industrial revolution. Competition from overseas led farmers to specialize and increase yields. Throughout this period food became cheaper, safer and more reliable. However, these changes have also led to habitat loss and to reducing biodiversity.
　　All this means that agriculture in the 21st century will have to be very different from how it was in the 20th. This will require thorough thinking. For example, we need to move away from the idea that traditional practices are certainly more sustainable than new ones. We also need to abandon the notion that agriculture can be “zero impact”. The key will be to abandon the rather simple and static(稳定的)measures of sustainability, which centre on the need to maintain production without increasing damage. Instead we need a more dynamic interpretation, one that looks at the pros and cons of all the various way land is used. There are many different ways to measure agricultural performance besides food yield: energy use, environmental costs, water purity, carbon footprint and biodiversity. It is clear, for example, that the carbon of transporting tomatoes from Spain to the UK is less than that of producing them in the UK with additional heating and lighting. But we do not know whether lower carbon footprints will always be better for biodiversity.
　　What is important is recognizing that sustainable agriculture is not just about sustainable food production.
【小题1】How do people often measure progress in agriculture?