Fast food restaurants are popular because they . A. are many B. are fast C. are expensive restaurants D. serve expensive food 查看更多

 

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Do you like to eat out? Do you like to eat quickly? Do you like inexpensive food? Some people go to fast-food restaurants for these reasons. In the past, people usually went to diners(小餐馆)for these reasons. In fact, many people in the States still go to diners today for the same reasons.

   A man named Walter Scott had the first “diner” in 1872. It wasn’t a real diner. It was only a food cart(手推车). People on the street walked up to the cart to buy food. These carts served late-night workers who wanted a cup of coffee and a late-night meal. The meal was a sandwich or boiled eggs. In 1887, Samuel Jones built the first diner big enough to allow the customers to come inside. However, they did not sit down. Later, people built diners with counters and stools, and people sat down while they ate.

   Before long, many diners stayed open around the clock. In other words, people were able to eat in diner at any time. Diners changed in other ways, too. The original menu of sandwiches and coffee became bigger. It included soup, favorite dishes, and a breakfast menu. In addition, diners soon became permanent(永久的) buildings. They were no longer carts on wheels.

Diners today look similar to the diners of the early 1900s. They are usually buildings with large windows. Inside, the diners have shining counters with stools, booths, and tables and chairs. People can eat all three meals in a modern diner.

   Today, many people eat in fast-food restaurants such as McDonald’s and Burger King. However, the diner remains an American tradition, and thousands of people still enjoy eating there. It was popular a century ago, and it is still popular today.

A man named Walter Scott had the first “diner” in 1872. Why is the word “diner” in quotation marks(引号)?

A. Because it is spelled differently from “ dinner”

B. Because the first diner was not what it is now

C. Because diner was a new word

D. Because it is special.

What meals did the first diners serve?

A. Only breakfast  B. Only lunch   C. Only night-meals  D. All of the above

Which of the following is NOT true according to the passage?

A. Diners existed before a fast-food restaurant.

The menu included more food than sandwiches and coffee.

C. Burger King is a fast-food restaurant.

D. Sandwiches became bigger.

The main idea of the passage is that ______________.

A. The diner is a traditional , popular place to eat in the United States.

B. Samuel Johns built the first diner big enough to allow the customers to come inside.

C. American diners serve many types of food 24 hours a day to their customers.

D. Diners are different from fast-food restaurants in many ways.

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Do you like to eat out? Do you like to eat quickly? Do you like inexpensive food? Some people go to fast-food restaurants for these reasons. In the past, people usually went to diners(小餐馆)for these reasons. In fact, many people in the States still go to diners today for the same reasons.

   A man named Walter Scott had the first “diner” in 1872. It wasn’t a real diner. It was only a food cart(手推车). People on the street walked up to the cart to buy food. These carts served late-night workers who wanted a cup of coffee and a late-night meal. The meal was a sandwich or boiled eggs. In 1887, Samuel Jones built the first diner big enough to allow the customers to come inside. However, they did not sit down. Later, people built diners with counters and stools, and people sat down while they ate.

   Before long, many diners stayed open around the clock. In other words, people were able to eat in diner at any time. Diners changed in other ways, too. The original menu of sandwiches and coffee became bigger. It included soup, favorite dishes, and a breakfast menu. In addition, diners soon became permanent(永久的) buildings. They were no longer carts on wheels.

Diners today look similar to the diners of the early 1900s. They are usually buildings with large windows. Inside, the diners have shining counters with stools, booths, and tables and chairs. People can eat all three meals in a modern diner.

   Today, many people eat in fast-food restaurants such as McDonald’s and Burger King. However, the diner remains an American tradition, and thousands of people still enjoy eating there. It was popular a century ago, and it is still popular today.

A man named Walter Scott had the first “diner” in 1872. Why is the word “diner” in quotation marks(引号)?

A. Because it is spelled differently from “ dinner”

B. Because the first diner was not what it is now

C. Because diner was a new word

D. Because it is special.

What meals did the first diners serve?

A. Only breakfast  B. Only lunch   C. Only night-meals  D. All of the above

Which of the following is NOT true according to the passage?

A. Diners existed before a fast-food restaurant.

The menu included more food than sandwiches and coffee.

C. Burger King is a fast-food restaurant.

D. Sandwiches became bigger.

The main idea of the passage is that ______________.

A. The diner is a traditional , popular place to eat in the United States.

B. Samuel Johns built the first diner big enough to allow the customers to come inside.

C. American diners serve many types of food 24 hours a day to their customers.

D. Diners are different from fast-food restaurants in many ways.

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阅读理解。

     Once considered a fringe(非主流的)food by the U.S. culinary mainstream, sweet potatoes are
fast becoming popular everywhere from fast food chains to expensive restaurants and the White
House table.
    Three years ago, the "Wall Street Journal" wrote in a front page article that except for their use in
a Thanksgiving dish, sweet potatoes were a wholly uninteresting food. Yet over the past two years,
the number of restaurants offering a sweet potato-based side dish has increased 40 percent. Food
giant ConAgra just spent $155 million to open the world's first plant devoted entirely to frozen sweet
potato products, and U.S. farmers are planning to harvest a record-setting 2 billion pound crop.
    "It's not something we believe is a fashion,"said Andy Johnston of ConAgra Foods Lamb Weston.
    According to research conducted by ConAgra, 30 percent of sweet potato eaters report consuming
the vegetable several times per month. Only 12 percent eat them only during the Thanksgiving and
winter holiday season.
    Analysts attribute the sweet potato's growing popularity in large part is due to sweet potato fries,
which account for the majority of the vegetable's presence in U.S. restaurants. In fact, Google searches
for "sweet potato fries" increased 40 percent over the past year.
    Sweet potatoes have also become popular among more conscious eaters, however, in part because
they are high in vitamins and have a low glycemic (血糖的) index in spite of their sweetness. Both
Weight Watchers and the South Beach Diet have recommended sweet potatoes, roasted in a little oil
rather than fried, and doctors are recommending them for diabetics.
   "Within the diabetic community, it's become pretty common knowledge that sweet potatoes are good
for you, so there's a great appeal because so many people have diabetes now,"said Chef Michel Nischan, who helps host a TV show for people with diabetes.

1. From this reading passage we infer that ConAgra __________.
A. is one of the biggest food-making companies in the US
B. is one of the richest food-selling companies in the US
C. has asked American farmers to produce more sweet potatoes this year
D. has produced large quantities of sweet potato-based side dishes
2. According to the ConAgra research, the number of people who often eat sweet potatoes ________.
A. is increasing very quickly          
B. is not very big
C. is falling a little bit                
D. has nearly doubled
3. Which of the following may NOT encourage the sweet potato's popularity?
A. US restaurants recommend sweet potatoes to their customers as a vegetable.
B. Google searches show more and more people are becoming interested in sweet potatoes.
C. Sweet potatoes are rich in vitamins and low in glycemic index.
D. Sweet potatoes taste very sweet.
4. Chef Michel Nischan will certainly agree that _____________.
A. sweet potatoes should be fried
B. sweet potatoes should be roasted
C. sweet potatoes are good for diabetics
D. sweet potatoes can be made into many good dishes

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阅读理解

  Every day, about one-quarter of American adults eat at fast-food restaurants.Cheap, tasty, and convenient, fast food is rich in fat and calories, and it's low in fiber and nutrients.Thanks in large part to fast food, half of America's adults and one-quarter of its children are fat, double the rate of a generation ago.In the past two decades, eating habits have changed as people pay more attention to their health.However, many Americans continue to eat red meat(beef in particular)as well as pork, chicken and other foods.Although beer and wine are popular in most areas, many Americans abstain from alcohol, because they think they will become healthier without drinking it.Various kinds of mineral water are commonly available.

  Eating styles and habits vary between people of different backgrounds, but Americans generally eat with the fork in the hand with which they write.A knife is used for cutting and spreading; otherwise, it is laid on the plate or table.Fast foods, such as chips, fried chicken, hamburgers, and pizza, tend to be eaten with the fingers.There is an obvious difference between what people may do at home or in a fast-food restaurant, and how they act in a more formal restaurant.Because both parents often work outside the home, some Americans are less likely to sit down as a family to eat once the children are older and able to prepare their own food or serve themselves.

(1)

How many adults became fat after eating fast foods a generation ago?

[  ]

A.

12.5% of them

B.

25% of them

C.

50% of them

D.

75% of them

(2)

American have changed their eating habits in the past twenty years because ________.

[  ]

A.

they want to keep healthy

B.

economy develops faster

C.

they have different backgrounds

D.

they have to work outside

(3)

The underlined phrase “abstain from” in Para.1 probably means ________.

[  ]

A.

feel like

B.

get close to

C.

suffer from

D.

get rid of

(4)

We can infer from the passage ________.

[  ]

A.

some fast foods aren't eaten with tools in America

B.

Americans always eat fried chicken with a knife

C.

Americans prefer to eat outside than at home

D.

Americans always go home having meals as a family

(5)

Which would be the best title of the passage?

[  ]

A.

Fast foods in the US.

B.

Various cultures of the US.

C.

Diet and eating in America.

D.

Changes about Americans eating.

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Do you like to eat out? Do you like to eat quickly? Do you like inexpensive food? Some people go to fast-food restaurants for these reasons. In the past, people usually went to diners(路边小餐馆)for these reasons. In fact, many people in the States still go to diners for the same reasons.

A man named Walter Scott had the first “diner” in 1872. It wasnt really a diner. It was only a food cart. People on the street walked up to the cart to buy food. These carts served late-night workers who wanted a cup of coffee and a late-night meal. The meal was a sandwich and boiled eggs. In 1887, Samuel Jones built the first diner big enough to allow the customers to come inside. However, they did not sit down. Later, people built diners with counters and stools(凳子), and people sat down while they ate.

Before long, many diners stayed open around the clock. In other words, people were able to eat in a diner at any time. Diners changed in other ways, too. The original menu of sandwiches and coffee became bigger. It included soup, favourite dishes, and a breakfast menu. In addition, diners soon became permanent(永久的)buildings. They were no longer carts on wheels.

Diners today look similar to the diners of the early 1900s. They are usually buildings with large windows. Inside, the diners have shining counters with stools, booths, and tables and chairs. People can eat all three meals in a modern diner.

Today, many people eat in fast-food restaurants such as McDonalds and Burger King. However, the diner remains an American tradition, and thousands of people still enjoy eating there. It was popular a century ago, and it is still popular today.

1. A man named Walter Scott had the first “diner” in 1872. Why is diner in quotation marks(引号)?

A. Because it is spelled differently from “dinner”.

B. Because the first diner was not a real diner.

C. Because diner was a new word.

D. Because it is special kind of restaurant.

2. What meals did the first diners serve?

A. Only breakfast.                      

B. Only lunch.    

C. Only night-meals.                   

D. All of the above.

3. According to Paragraph 3, diners changed in__________.

A. two ways          

B. three ways      

C. four ways          

D. five ways

4. Which of the following is NOT true according to the passage?

A. Diners existed before fast-food restaurants.

B. The menu included more food than sandwiches and coffee.

C. Burger King is a fast-food restaurant.

D. Sandwiches became bigger.

5. The main idea of the passage is__________.

A the diner is a traditional, popular place to eat in the United States

B. Samuel Jones built the first diner big enough to allow the customers to come inside

C. American diners serve many types of food 24 hours a day to their customers

D. diners are different from fast-food restaurants in many ways

 

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