The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses relate to diet and forty percent of cancer relates to the diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures.

That food is connected with illness is not a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic  additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.　　

1. What is the best possible title of the passage?

　 A. Drug and Food             　B. Cancer and Health

　C. Food and Health              D. Health and Drug

2. Which of the following statements is NOT true?

　 A. Drugs are always given to animals for medical reasons.

　 B. Some of the additives in our food are added to the food itself and some are

given to the living animals.

　 C. Researchers have known about the potential dangers of food additives for over

thirty-five years.

　 D. Food may cause forty percent of cancer in world.

3. How has science done something harmful to mankind?

　A. Because of science, diseases caused by polluted food haven’t been virtually

eliminated.

　 B. It has caused a lack of information concerning the value of food.

　 C. Because of the application of science, some potentially harmful substances

have been added to food.

　D. The scientists have preserved the color of meat, but not of vegetables.

4. What are nitrates used for?

　 A. They preserve flavor in packaged foods.

　 B. They preserve the color of meats.

　 C. They are the objects of research.

5. The word ‘carcinogenic’ most nearly means ‘_________’.

　 A. trouble-making                 B. color-maintaining

　 C. money-making                 D .cancer-causing

 

　　Mothers and daughters go through so much—yet when was the last time a mother and daughter sat down to write a book together about it all? Perri Klass and her mother, Sheila Solomon Klass, both gifted professional writers, prove to be ideal co-writers as they examine their decades of motherhood, daughterhood, and the wonderful ways their lives have overlapped (重叠).

　　Perri notes with amazement how closely her own life has mirrored her mother’s: both have full-time careers; both have published books, articles, and stories; each has three children; they both love to read. They also love to travel—in fact, they often take trips together. But in truth, the harder they look at their lives, the more they acknowledge their big differences in circumstance and basic nature.

　　A child of the Depression (大萧条), Sheila was raised in Brooklyn by parents who considered education a luxury for girls. Starting with her college education, she has fought for everything she’s ever accomplished. Perri, on the other hand, grew up privileged in the New Jersey suburbs of the 1960s and 1970s. For Sheila, wasting time or money is a crime, and luxury is unthinkable while Perri enjoys the occasional small luxury, but has not been successful at trying to persuade her mother into enjoying even the tiniest thing she likes.

　　Each writing in her own unmistakable voice, Perri and Sheila take turns exploring the joys and pains, the love and bitterness, the minor troubles and lasting respect that have always bonded them together. Sheila describes the adventure of giving birth to Perri in a tiny town in Trinidad where her husband was doing research fieldwork. Perri admits that she can’t sort out all the mess in the households, even though she knows it drives her mother crazy. Together they compare thoughts on bringing up children and working, admit long-hidden sorrows, and enjoy precious memories.

　　Looking deep into the lives they have lived separately and together, Perri and Sheila tell their mother-daughter story with honesty, humor, enthusiasm, and admiration for each other. A written account in two voices, Every Mother Is a Daughter is a duet (二重奏) that produces a deep, strong sound with the experiences that all mothers and daughters will recognize.

　　55. Why does Perri think that her own life has mirrored her mother’s?

　　A. They both have gone through difficult times.

　　B. They have strong emotional ties with each other.

　　C. They have the same joys and pains, and love and bitterness.

　　D. They both have experiences as daughter, mother and writer.

　　56. The word “luxury” in Paragraph 3 means ______.

　　A. something rare but not pleasant

　　B. something that cannot be imagined

　　C. something expensive but not necessary

　　D. something that can only be enjoyed by boys

　　57. What is Paragraph 4 mainly about?

　　A. The content of the book.

　　B. The purpose of the book.

　　C. The influence of the book.

　　D. The writing style of the book.

　　58. How are women’s lives explored in this book?

　　A. In a musical form.

　　B. Through field research.

　　C. With unique writing skills.

　　D. From different points of view.

　　

We’ve reached a strange—some would say unusual—point. While fighting world hunger continues to be the matter of vital importance according to a recent report from the World Health Organization (WHO), more people now die from being overweight, or say, from being extremely fat, than from being underweight. It’s the good life that’s more likely to kill us these days.

　　Worse, nearly l8 million children under the age of five around the world are estimated to be overweight. What’s going on?

　　We really don’t have many excuses for our weight problems. The dangers of the problem have been drilled into us by public-health campaigns since 2001 and the message is getting through—up to a point.

　　In the 1970s, Finland, for example, had the highest rate of heart disease in the world and being overweight was its main cause. Not any more. A public-health campaign has greatly reduced the number of heart disease deaths by 80 per cent over the past three decades.

　　Maybe that explains why the percentage of people in Finland taking diet pills doubled between 2001 and 2005, and doctors even offer surgery of removing fat inside and change the shape of the body. That has become a sort of fashion. No wonder it ranks as the world’s most body-conscious country.

　　We know what we should be doing to lose weight—but actually doing it is another matter. By far the most popular excuse is not taking enough exercise. More than half of us admit we lack willpower.

　　Others blame good food. They say: it’s just too inviting and it makes them overeat. Still others lay the blame on the Americans, complaining that pounds have piled on thanks to eating too much American-style fast food.

　　Some also blame their parents—their genes. But unfortunately, the parents are wronged because they’re normal in shape, or rather slim.

　　It’s a similar story around the world, although people are relatively unlikely to have tried to lose weight. Parents are eager to see their kids shape up. Do as I say—not as I do.

　　59. What is the “strange” point mentioned in the first sentence?  A

　　A. The good life is a greater risk than the bad life.

　　B. Starvation is taking more people’s lives in the world.

　　C. WHO report shows people’s unawareness of food safety.

　　D. Overweight issue remains unresolved despite WHO’s efforts.

　　60. Why does the author think that people have no excuse for being overweight?

　　A. A lot of effective diet pills are available.

　　B. Body image has nothing to do with good food.

　　C. They have been made fully aware of its dangers. C

　　D. There are too many overweight people in the world.

　　61. The example of Finland is used to illustrate ______. C

　　A. the cause of heart disease

　　B. the fashion of body shaping

　　C. the effectiveness of a campaign

　　D. the history of a body-conscious country

　　62. Which would be the best title for the passage? A

　　A. Actions or Excuses?

　　B. Overweight or Underweight?

　　C. WHO in a Dilemma

　　D. No Longer Dying of Hunger

　　

　　A German study suggests that people who were too optimistic about their future actually faced greater risk of disability or death within 10 years than those pessimists who expected their future to be worse.

　　The paper, published this March in Psychology and Aging, examined health and welfare surveys from roughly 40,000 Germans between ages 18 and 96. The surveys were conducted every year from 1993 to 2003.

　　Survey respondents (受访者) were asked to estimate their present and future life satisfaction on a scale of 0 to 10, among other questions.

　　The researchers found that young adults (age 18 to 39) routinely overestimated their future life satisfaction, while middle-aged adults (age 40 to 64) more accurately predicted how they would feel in the future. Adults of 65 and older, however, were far more likely to underestimate their future life satisfaction. Not only did they feel more satisfied than they thought they would, the older pessimists seemed to suffer a lower ratio (比率) of disability and death for the study period.

　　“We observed that being too optimistic in predicting a better future than actually observed was associated with a greater risk of disability and a greater risk of death within the following decade,” wrote Frieder R. Lang, a professor at the University of Erlangen-Nuremberg.

　　Lang and his colleagues believed that people who were pessimistic about their future may be more careful about their actions than people who expected a rosy future.

　　“Seeing a dark future may encourage positive evaluations of the actual self and may contribute to taking improved precautions (预防措施),” the authors wrote.

　　Surprisingly, compared with those in poor health or who had low incomes, respondents who enjoyed good health or income were associated with expecting a greater decline. Also, the researchers said that higher income was related to a greater risk of disability.

　　T  Pessimism gurantees chances of survival.he authors of the study noted that there were limitations to their conclusions. Illness, medical treatment and personal loss could also have driven health outcomes.

　　However, the researchers said a pattern was clear. “We found that from early to late adulthood, individuals adapt their expectations of future life satisfaction from optimistic, to accurate, to pessimistic,” the authors concluded.

　　67. According to the study, who made the most accurate prediction of their future life satisfaction?

　　A. Optimistic adults.

　　B. Middle-aged adults.

　　C. Adults in poor health.

　　D. Adults of lower income.

　　68. Pessimism may be positive in some way because it causes people ______.

　　A. to fully enjoy their present life

　　B. to estimate their contribution accurately

　　C. to take measures against potential risks

　　D. to value health more highly than wealth

　　69. How do people of higher income see their future?

　　A. They will earn less money.

　　B. They will become pessimistic.

　　C. They will suffer mental illness.

　　D. They will have less time to enjoy life.

　　70. What is the clear conclusion of the study?

　　A. Pessimism guarantees chances of survival.

　　B. Good financial condition leads to good health.

　　C. Medical treatment determines health outcomes.

　　D. Expectations of future life satisfaction decline with age.