Feeding a crowd of hundreds doesn’t make Kenny Seals-Nutt nervous.
In fact, he thrives in the kitchen. He’s in his perfect place when dicing tomatoes, making salads and baking cakes.
By the time Kenny, 16, reached his third year of high school at Hickory Grove, North Carolina, US, he had become vice president of his school’s cooking club. He also opened his own food company, called Modern Fusion.
Kenny said he developed his love of cooking by watching his mother, and his grandmother, who owned a catering (饮食业) business herself. Kenny helped them both in order to remember their tips: how long to cook chicken so it stays wet, and the right amount of tomatoes to add to a spaghetti dish.
At the age of 5, he cooked his first dish of shrimp and broccoli. Taking it for his school lunch, he warmed it up in the school’s microwave, while the other kids ate their sandwiches.
“I love to eat, and it started to become more fun to cook than to use a microwave,” he said.
Cooking came easy to Kenny, and he enjoyed adding new ingredients into common dishes. “It started with a passion (热情) and I wanted to know more,” he said. He began to watch the Food Network and read chef blogs.
Last summer, Kenny put his skills to the test by working with his grandmother to cater his uncle’s wedding. While she cooked traditional dishes, Kenny wanted to add new to the expected flavors (风味).
Now Kenny spends his weekends catering his own events: weddings, birthday parties, baby showers. Kenny’s dishes are always a hit.
Chef Frederick Mookie Hicks, owner of a catering business, said Kenny’s success comes from his ability to multitask in the kitchen. Hicks said he has asked Kenny to cook with him on jobs three times now, and he presents Kenny as a positive example of a passionate chef to the students in his cooking classes.
“He’s so vigorous (精神饱满的) about cooking that he doesn’t let anything stop him,” Hicks said. “I knew in the first five minutes of working with the kid that he is something special.”
【小题1】How is Kenny different from other students?

Feeding a crowd of hundreds doesn’t make Kenny Seals-Nutt nervous.

In fact, he thrives in the kitchen. He’s in his perfect place when dicing tomatoes, making salads and baking cakes.

By the time Kenny, 16, reached his third year of high school at Hickory Grove, North Carolina, US, he had become vice president of his school’s cooking club. He also opened his own food company, called Modern Fusion.

Kenny said he developed his love of cooking by watching his mother, and his grandmother, who owned a catering (饮食业) business herself. Kenny helped them both in order to remember their tips: how long to cook chicken so it stays wet, and the right amount of tomatoes to add to a spaghetti dish.

At the age of 5, he cooked his first dish of shrimp and broccoli. Taking it for his school lunch, he warmed it up in the school’s microwave, while the other kids ate their sandwiches.

“I love to eat, and it started to become more fun to cook than to use a microwave,” he said.

Cooking came easy to Kenny, and he enjoyed adding new ingredients into common dishes. “It started with a passion (热情) and I wanted to know more,” he said. He began to watch the Food Network and read chef blogs.

Last summer, Kenny put his skills to the test by working with his grandmother to cater his uncle’s wedding. While she cooked traditional dishes, Kenny wanted to add new to the expected flavors (风味).

Now Kenny spends his weekends catering his own events: weddings, birthday parties, baby showers. Kenny’s dishes are always a hit.

Chef Frederick Mookie Hicks, owner of a catering business, said Kenny’s success comes from his ability to multitask in the kitchen. Hicks said he has asked Kenny to cook with him on jobs three times now, and he presents Kenny as a positive example of a passionate chef to the students in his cooking classes.

“He’s so vigorous (精神饱满的) about cooking that he doesn’t let anything stop him,” Hicks said. “I knew in the first five minutes of working with the kid that he is something special.”

1.How is Kenny different from other students?

A．He opened a cooking club in his high school.

B．He is famous on the Food Network.

C．He owned a food company at 16.

D．He loves to multi-task.

2.What does the underlined word “thrives” probably mean?

A．works energetic                        B．grows fast

C．learns quickly                          D．makes progress

3.Which of the following best describes Kenny’s cooking?

A．Traditional.                            B．Creative.

C．Simple.                               D．Strange.

4.We can conclude from the article that ______.

A．Kenny proved himself by catering his uncle’s wedding alone

B．Kenny likes to follow his mother’s recipe when cooking

C．Kenny was able to cook his first dish in primary school

D．Kenny’s success in cooking has a lot to do with his family

Feeding a crowd of hundreds doesn’t make Kenny Seals-Nutt nervous.
In fact, he thrives in the kitchen. He’s in his perfect place when dicing tomatoes, making salads and baking cakes.
By the time Kenny, 16, reached his third year of high school at Hickory Grove, North Carolina, US, he had become vice president of his school’s cooking club. He also opened his own food company, called Modern Fusion.
Kenny said he developed his love of cooking by watching his mother, and his grandmother, who owned a catering (饮食业) business herself. Kenny helped them both in order to remember their tips: how long to cook chicken so it stays wet, and the right amount of tomatoes to add to a spaghetti dish.
At the age of 5, he cooked his first dish of shrimp and broccoli. Taking it for his school lunch, he warmed it up in the school’s microwave, while the other kids ate their sandwiches.
“I love to eat, and it started to become more fun to cook than to use a microwave,” he said.
Cooking came easy to Kenny, and he enjoyed adding new ingredients into common dishes. “It started with a passion (热情) and I wanted to know more,” he said. He began to watch the Food Network and read chef blogs.
Last summer, Kenny put his skills to the test by working with his grandmother to cater his uncle’s wedding. While she cooked traditional dishes, Kenny wanted to add new to the expected flavors (风味).
Now Kenny spends his weekends catering his own events: weddings, birthday parties, baby showers. Kenny’s dishes are always a hit.
Chef Frederick Mookie Hicks, owner of a catering business, said Kenny’s success comes from his ability to multitask in the kitchen. Hicks said he has asked Kenny to cook with him on jobs three times now, and he presents Kenny as a positive example of a passionate chef to the students in his cooking classes.
“He’s so vigorous (精神饱满的) about cooking that he doesn’t let anything stop him,” Hicks said. “I knew in the first five minutes of working with the kid that he is something special.”

1. 1.

   How is Kenny different from other students?

   1. A.
      He opened a cooking club in his high school
   2. B.
      He is famous on the Food Network
   3. C.
      He owned a food company at 16
   4. D.
      He loves to multi-task
2. 2.

   What does the underlined word “thrives” probably mean?

   1. A.
      works energetic
   2. B.
      grows fast
   3. C.
      learns quickly
   4. D.
      makes progress
3. 3.

   Which of the following best describes Kenny’s cooking?

   1. A.
      Traditional
   2. B.
      Creative
   3. C.
      Simple
   4. D.
      Strange
4. 4.

   We can conclude from the article that ______

   1. A.
      Kenny proved himself by catering his uncle’s wedding alone
   2. B.
      Kenny likes to follow his mother’s recipe when cooking
   3. C.
      Kenny was able to cook his first dish in primary school
   4. D.
      Kenny’s success in cooking has a lot to do with his family

Driving a car at a high speed along a highway seems to be fun. You need only to follow the bright traffic signs beside the highways and it will take you to where you wish. But to a London taxi driver, driving is not an easy job. A taxi driver has to have not only skills but also a good knowledge of the city of London, from the smaller road to the most popular bar around. He has to be at service of all kinds of passengers at all times.

A certain London taxi driver told of his job as follows.

During the night it is quite usual for him to stop two or three times for some refreshments (提神). He said, “I never drink when I’m working --- I would lose my license.”

He usually goes home between 2 and 3 o’clock in the night. There are times he has to stay longer and try to make more runs. He said, “That’s the worst thing about working for yourself. If you don’t make any money, no one is going to give it to you.”

London taxi drivers not only “take” but also “give”. Every summer hundreds of children from London will go for a day at the sea --- by taxi! Their rides are paid by the taxi drivers, and these all go to the “London Taxi for Underprivileged Children”. At the sea, they are met by the mayor (市长), and a lunch party is also held in honor of the taxi drivers and the children. After a happy day running around the sea beaches and visiting the markets, the children go home again --- by taxi, and free of charge (支出), of course!

1.From the first paragraph, we can see that________.

A．highways are developing very fast and there are more and more taxis.

B．it is easy to get to any place of the country now

C．it is fun to travel everywhere in a car

D．the writer wants to tell us that a London taxi driver has many difficulties in his driving

2.It is not easy to be a taxi driver in London because ________.

A．he has to know all the places in the city and serve all kinds of passengers at all the time

B．there is much traffic in London and people there like traveling by taxi

C．he has to follow the bright traffic sighs

D．although he works hard he earns little money

3.The underlined phrase “Underprivileged Children” in the last paragraph is about the children ________.

A. who have little knowledge              B. whose families are poor

C. who will go to sea                     C. who like taking a taxi

4.What is the passage about?

A．Traffic in London.                       B．London taxi for children

C．Taxi divers’ job in London.               D．Drivers disliking taxis in London