题目列表(包括答案和解析)
From early times, man has been interested in art. People have often worked together to collect and save the world’s art treasures.
Fine art treasures from many countries are kept in an art museum called the Louvre (卢浮宫) in Paris, France. The works of art have been collected by the people of France over many centuries.
The Louvre has not always been a museum. The first building was a fort (要塞)with high walls and a round tower. It had a moat (护城河) to keep out the enemies. Over the years, the number of buildings around the fort grew. By 1350,the fort was no longer needed and became a palace home for French kings and queens.
During times of peace, new treasures were brought in. During times of war, many treasures were stolen, and the buildings were damaged(毁损).
When Francis I became King of France in the year of 1515,he brought in artists from many countries, and one of them was Leonardo da Vinci from Italy, whose Mona Lisa is the best-known painting in the museum today.
In 1793, the Louvre became a public museum, just as it is now. It is a place where art treasures have been saved for everyone to enjoy.
【小题1】The above passage is about
A.the world-famous painting Mona Lisa |
B.a king of France by the name of Francis I |
C.a grand art museum in the capital of France |
D.an artist named Leonardo da Vinci |
A.only in this way will they not be stolen |
B.it gives everyone a chance to enjoy them |
C.it helps people to remember the life of French kings and queens |
D.it tells people what meaningful work the French kings did in the past |
A.in the year of 1350 |
B.in 1515 when Francis I became King of France |
C.in the seventeenth century |
D.in the nineties of the eighteenth century |
A.lots of people pay visits to the Louvre |
B.Leonardo da Vinci was once the keeper of the museum |
C.the Louvre was only open to the artists from other countries |
D.the Louvre became a public museum at the beginning of the last century |
it tastes just chicken
Away from home, eating is more than just a way to keep your stomach full.It is a language all its own, and no words can say, "Glad to meet you ...glad to be doing business with you ..." quite like sharing a meal offered by your host.
Clearly, mealtime is not the time for you to say, "Thanks, but no thanks." Acceptance of the food on your plate means acceptance of host, country, and company.So, no matter how difficult it may be to swallow, swallow.Or, as one experienced traveler says, "Travel with a cast-iron stomach and eat everything everywhere."
Often, the food offered represents proudly your host country's eating culture.What would Ataiericans think of a French person who refused to take a bite of homemade apple pie or sirloin? Our discomfort comes not so much from the thing itself; it comes from our umamiliarity with it.After all, an oyster has remarkably the same look as a sheep's eye; and a first look at a lobster would remind almost anybody of a creature from a science fiction movie, not something you dip in butter and eat.By the way, in Saudi Arabia sheep's eyes are a famous dish and in parts of China it's bear's paw soup.
Can you refuse such food without being rude? Most experienced business travelers say no, at least not before taking at least a few bites.It helps, though, to slice any item very thin.This way, you minimize the taste and the reminder of where it came from.Or, " Swallow it quickly, " as one traveler recommends."I still can't tell you what sheep's eyeballs taste like." As for dealing with taste, the old line that "it tastes just like chicken" is often thankfully true.Even when the "it" is really rat or snake.
Another useful piece of advice is not knowing what you are eating.What's for dinner? Don't ask. Avoid glancing into the kitchen or looking at English-language menus.Your host will be pleased that you are eating the food he offers, and who knows? Maybe it really is chicken in that soup.
【小题1】The purpose of the article is to ____.
A.introduce unfamiliar food |
B.share the writer's personal experiences |
C.suggest ways to overcome a cultural barrier |
D.advise on how to politely refuse to eat foreign food |
A.the way it looks | B.safety worries |
C.lack of information about it | D.the unfamiliar atmosphere |
A.an American may feel comfortable with sirloin |
B.one should refuse strange food after a few bites |
C.English-language menus are not always dependable |
D.one needs a cast-iron stomach to travel in other cultures |
A.showing respect for chicken-loving nations |
B.greeting people with different dieting habits |
C.evaluating chefs at an international food festival |
D.getting someone to try a visually unpleasant meal |
III. 完形填空 20%(共10小题;每小题1分,满分10分)
阅读下面短文,掌握其大意,然后从36 ~ 55各题所给的A、B、C和D项中,选出最佳选项,并在答题卡上将该项涂黑。
An 80-year-old man was sitting in his house beside his 45-year-old son. Suddenly a crow landed in front of the window. The father 36 his son, "What is that?" The son replied, "It is a crow." 37 a few minutes, the father asked his son a second time, "What is that?" The son said "I just 38 you that it’s a crow." After a little 39 , the
father again asked his son, "What is that?" That time a(n) 40 tone could be heard in the son’s 41 . "It’s a crow, a crow!"
A little later, the father went to his room and 42 with an old diary which he had 43 for many years. After opening the right page, he asked his son to 44 it. When the son read it, tears came to his eyes." Today my 45 was sitting with me on the sofa.
When a crow was 46 by the window, my son asked me 23 times what it was, and I 47 to him all 23 times that it was a crow. I hugged him 48 each time he asked me the same question. I did not feel 49 answering the same question." If your 50 become old, don’t treat them or look 51 them as a burden(累赘). Instead be warm and 52 to them. From today on say this to yourself, "I want to 53 my parents happy forever, for they have 54 for me ever since I was born, and they have always showed their 55 love to me."
36. A. demanded B. asked C. commanded D. tested
37. A. Before B. During C. After D. Within
38. A. told B. reminded C. called D. consulted
39. A. sigh B. doubt C. breath D. while
40. A. sad B. angry C. pitiful D. gentle
41. A. face B. mind C. voice D. pace
42. A. came up B. came out C. came back D. came on
43. A. kept B. gathered C. collected D. searched
44. A. tear B. read C. write D. recite
45. A. son B. daughter C. brother D. father
46. A. lying B. wiping C. sitting D. spying
47. A. required B. repeated C. recalled D. replied
48. A. lovingly B. carefully C. deeply D. lightly
49. A. puzzled B. worried C. amazed D. annoyed
50. A. parents B. relatives C. families D. teachers
51. A. up B. upon C. down D. into
52. A. wise B. kind C. strict D. generous
53. A. send B. pray C. own D. see
54. A. frightened B. hunted C. cared D. waited
55. A. pleasant B. limited C. useful D. Selfless
For the person keeping a journal, whatever he experiences and wants to hold he can write down. But to get it down on paper begins another adventure. For he has to focus on what he has experienced, and to be able to say what, in fact, the experience is. What of it is new? What of it is remarkable because of associations in the memory it stirs up? It is a good or bad thing to have happened? And why, specifically? The questions multiply (增多) themselves quickly. As one tries to find the words that best represent this discovery, the experience becomes even clearer in its shape and meaning.
Beyond the value of the journal as record, there is the value of the discipline it teaches. The journalist begins to pay closer attention to what happened to and around himself. He develops and sharpens his skills of observation. He learns the usefulness of languages as a means of representing what he sees, and gains skill and certainty in the expression of his experiences. To have given up one’s experience to words is to have begun marking out the limits and potential of its meaning. In the journal that meaning is developed and clarified (澄清、阐明) to oneself. When the intention of the development of that meaning is the consideration of another reader, the method of the journal redirects itself and it becomes the essay.
【小题1】According to the author, keeping a journal is good for ________.
A.observation and expression |
B.certainty and discipline |
C.experience and adventure |
D.consideration and development |
A.develop the usefulness of language |
B.develop his memory |
C.clarify the consideration to everyone |
D.have a thorough understanding of his experience |
A.The journalist can express what has happened. |
B.A journal can serve as a record of the past happening. |
C.The journalist must be able to observe closely. |
D.Writing helps develop the consideration of others. |
A.how to write a journal |
B.the expressions of a journal |
C.the values of keeping a journal |
D.how to solve the problems in a journal |
“Our aim is to take our art to the world and make people understand what it is to move,” said David Belle, the founder of parkour(跑酷).
Do you love running? It is a good exercise, yet many people find it boring. But what if making your morning jog a creative one? Like jumping from walls and over gaps, and ground rolls? Just like the James Bond in the movie Casino Royale? Bond jumps down from a roof to a windowsill and then runs several blocks over obstacles on the way. It is just because of Bond’s wonderful performances that the sport has become popular worldwide.
Yes, that’s parkour, an extreme street sport aimed at moving from one point to another as quickly as possible, getting over all the obstacles in the path using only the abilities of the human body. Parkour is considered an extreme sport. As its participants dash around a city, they may jump over fences, run up walls and even move from rooftop to rooftop.
Parkour can be just as exciting and charming as it sounds, but its participants see parkour much more than that.
Overcome all the obstacles on the course and in life it is part of the philosophy(理念) behind parkour. This is the same as life. You must determine your destination, go straight, jump over all the barriers as if in parkour and never fall back from them in your life to reach the destination successfully. A parkour lover said, “I love parkour because its philosophy has become my life, my way to do everything.”
Another philosophy we’ve learnt from parkour is freedom. It can be done by anyone, at any time, anywhere in the world. It is a kind of expression of trust in yourself that you earn energy and confidence.
【小题1】Parkour has become popular throughout the world because of .
A.its founder, David Belle | B.the film, Casino Royale |
C.its risks and tricks | D.the varieties of participants |
A.streets | B.objects | C.barriers | D.roofs |
A.It challenges human abilities. | B.It is a good but boring sport. |
C.It needs special training. | D.It is a team sport. |
A.they can ask for help | B.they may choose to escape |
C.they should run to extremes | D.they must learn to survive |
A.Sports and extremes. | B.Excitement and freedom. |
C.Dreams and success. | D.Determination and freedom. |
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