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    A. poor B. healthy C. poisonous D. necessary 【查看更多】

     

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    There have been a lot of 1 in American eating habits in the last twenty years. One is the growing awareness(意识) of the nutritional value of food. Another is an increasing interest in a variety of international foods.

    Since about 1970, Americans have been more and more concerned about 2. They have begun to notice the ingredients(成分) in what they eat. When they select(选择) 3 in the supermarket, they turn the packages over to read the labels 4. They prefer to eat food that is produced without 5 chemicals. They often choose fruits and vegetables 6 without poisons used to kill insects. A small group of Americans have decided not to eat 7. These people choose a complete diet from other kinds of food, because they think that meat products are not 8.

    Also, more and more Americans have become interested in 9 from other countries. They have been going to 10 restaurants and eagerly trying unfamiliar dishes. Chinese, Japanese, French, Italian and Greek cooking, as well as many other recipes(菜谱), are all popular theses days in the United States.

    1. A. stories　　　 B. concerns　　 C. changes　 D. interests

    2. A. habits　　　 B. packages　　 C. health　　 D. supermarket

    3. A. products　　 B. fruits　　　 C. meat　　　 D. food

    4. A. carefully　　 B. repeatedly　 C. necessarily D. reasonably

    5. A. unnecessary B. additional　 C. other　　 D. healthy

    6. A. packaged　 B. washed　　 C. produced　 D. grown

    7. A. vegetables　 B. fruits　　　 C. meat　　　 D. food

    8. A. poor　　　 B. healthy 　　C. poisonous　 D. necessary

    9. A. vegetables　 B. fruits　　　 C. meat　　　 D. food

    10. A. different　　 B. excellent　 C. delicious　 D. international

     

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