50.A.made　　 B.was made　　　　　　　　　　 would 　49　

　C.had made　 D.had been made　　　　　　 Jane wondered whether she 50 　any

49.A.close　　 B.end　　　　　　　　　　　　 her feet hurt. She looked 　48the clock

　　 C.open　　 D.begin　　　　　　　　　　　 It was 5:20. In ten minutes the store

48.A.for　　 B.after　　　　　　　　　　　 It was good to have finished her first day　

　　 C.at　　　 D.up　　　　　　　　　　　　　 of work 　47 　if she was really tired and

47.A.as　　　　 B.or　　　　　　　　　　 　　her and left.

　　 C.　 and　　　 D.even　　　　　　　　　　　 She felt pretty good　 46　 　Jane thought.

46.A.after　 all　 B. at all　　　　　　　　 the 　44 　carefully and put it　　　

　　 C.after a while D.at least　　　　　　　 in the man’s hand. The man 　45

45.A. gave　　　 　B.thanked　　　　　　　　 that came out of the register

C. told　 　　　D.found　　　　　　　　　 (自动记录器). She counted out

43. _______was able to provide for itself in only one food group, though it almost did in

　　 milk products, and it had one of the lowest self-sufficiency rates for fruit.

　　　 A. Britain　　　 B. Denmark　　　 C. Japan　　　　　 D. The U.S.A

(　 二　 十　 二　 )

　 44.A. pounds　　 B.dollars　　　　　　　　　 Jane rang up(记帐)a sale. She gave the

C. cents　　　ge　　　　　　　　　 customer　 a small sales slip(纸条)

42.　 Denmark produced _____of its needs in fruit , yet was producing more than 100% in four other categories.

　　 A. about 40%　　　 B. about 70%　　 C. less than 20%　 D. more than 50%

41. Japan was_______ in its ability to produce its own vegetables

A.　　 one of the lowest two countries　 B. one of the top two countries

C. the best country　　　　　　　　 D. the worst country

40.If you wanted to find a book named My Antonia, which of the following is the kind of catalog card you needed? 　

(　　 二　 十　 一　 )

The graph shows the various food self-sufficiency(自给)rates in 1990 of four countries(A,B,C and D)in the six kinds of foods listed. Japan was only able to be self-supporting in the fish category( 种类). Denmark, on the other hand, was self-sufficient in all of the food groups except for vegetables and fruit. Britain had a problem similar to Japan’s in that it was only supporting itself in one area. The U.S.A. produced much more than it needed in one food and had a high rate of food self-sufficiency in every other type of food in this survey.

　　　　　　 1990 Rates of Food Self-Sufficiency