出国游有许多需要注意的事项。而付小费是很多国家的普遍现象。由于文化习俗的差异，不同的国家、不同的地区做法不尽相同。以下A、B、C、D、E和F是对亚洲一些城市给付小费的介绍，选出符合编号描述的选项。选项中有一项是多余选项。

1. Most expensive restaurants will add a 10% service charge to the bill.

2.Though tipping is not allowed, people who have served you accept tips in a certain way.

3.Culturally, tipping is unnecessary, but customers sometimes pay service charge when checking out.

4. If you want to get loyal service, you should give a tip more than 10%.

5.You ae not expected to pay tips at a low class hotel.

A

Bangkok （曼谷） There are no established rules of tipping in Bangkok, capital of Thailand. Some places expect it; others don’t. In general, the more westernized the place is, the more likely you’ll be expected to leave a tip.

   Restaurants: Some expensive restaurants will add a 10% service charge to the bill. If not, waiters will appr eciate your increasing by 10% yourself. However, if you’re eating at a cheap eatery, a ti is not necessary.

   Porters: At Bangkok’s many five-star hotels, you’re expected to tip the porter 20 to 50 baht(铢), depending on how many bags you have.

   Taxis: Taxis are now metered in Bangkok, so there’s no bargaining over your fare. The local custom is to round the fare up to the nearest five baht.

 B

Jakarta （雅加达）  Tipping is not part of the Indonesian culture, but international influences have turned some westernized palms upward in search of a few extra rupiah (卢比).

   Restaurants: A 10% service charge is added at most high-end restaurants. At moderately priced restaurants, 5,000 rupiah should do it---if the service is superb, add an extra 1,000 rupiah or so.

   Porters: Pay a few hundred rupiah for each bag.

   Taxis: Most drivers will automatically round up to the next 500 rupiah. Some will claim they have no change and will bleed you for more. Don’t accept anything more than a 1,000-rupiah increase.

C

Kuala Lumpur （吉隆坡）  Like Indonesia, tipping in Malaysia is only common in the expensive westernized joints, which often add a 10% service charge to your meal or hotel bill.

   Restaurants: If you are at a hotel restaurant, expect a 10% service charge or add the same amount yourself. But at local stalls, there’s no need to add a tip.

   Porters: At five-star hotels, one or two ringgit(林吉特) will be enough. At low-end establishments, you are not forced to tip.

   Taxis: Many taxis are now metered, so you can just round up to the nearest ringgit. In unmetered taxis, expect a session of hard bargaining for the ride.

D

Manila （马尼拉）  Tipping is common in Manila, the Philippines, and anything above 10% will gain you long-lasting loyalty.

   Restaurants: Even if a service charge is included, it is a custom to add another 5%-10% to the bill.

   Porters: Service in top hotels is good and should be rewarded with 20% pesos(比索) per bag.

   Taxis: Most taxis are metered, and rounding up to the next five pesos is a good rule of taking taxis.

E

Seoul   Tipping is not part of the Korean culture, although it has become a rule in international hotels where a 10% service charge is often added.

   Restaurants: If you are at a Korean barbecue (烧烤店), there’s no need to add anything extra. But a luxury Italian restaurant may require a 10% service charge.

   Porters: If you are at a top-end hotel, international standards apply, so expect to tip 500-1,000 won per bag.

   Taxis: Drivers don’t expect a tip, so unless you’re feeling remarkably generous, keep the change for yourself.

F

Singapore City   According to government rules in the Lion City, tipping is a no-no. It’s basically outlawed at Changi Airport and officials encourage tourists to neglect the 10% service charge that many high-end hotels add to the bill.

   Restaurants: Singaporeans tend not to leave tips, especially at the outdoor eateries. Nicer restaurants do sometimes charge a 10% service fee, but there’s no need to supplement that.

   Porters: Hotel staff are the one exception to the no-tipping rule. As a general guide, S$1 would be enough for baggage-lugging service.

   Taxis: Drivers don’t expect tips, but they won’t refuse if you want to round up the fare to the next Singaporean dollar.

出国游有许多需要注意的事项。而付小费是很多国家的普遍现象。由于文化习俗的差异，不同的国家、不同的地区做法不尽相同。以下A、B、C、D、E和F是对亚洲一些城市给付小费的介绍，选出符合编号描述的选项。选项中有一项是多余选项。
【小题1】 Most expensive restaurants will add a 10% service charge to the bill.
【小题2】Though tipping is not allowed, people who have served you accept tips in a certain way.
【小题3】Culturally, tipping is unnecessary, but customers sometimes pay service charge when checking out.
【小题4】 If you want to get loyal service, you should give a tip more than 10%.
【小题5】You ae not expected to pay tips at a low class hotel.
A
Bangkok （曼谷） There are no established rules of tipping in Bangkok, capital of Thailand. Some places expect it; others don’t. In general, the more westernized the place is, the more likely you’ll be expected to leave a tip.
Restaurants: Some expensive restaurants will add a 10% service charge to the bill. If not, waiters will appr eciate your increasing by 10% yourself. However, if you’re eating at a cheap eatery, a ti is not necessary.
Porters: At Bangkok’s many five-star hotels, you’re expected to tip the porter 20 to 50 baht(铢), depending on how many bags you have.
Taxis: Taxis are now metered in Bangkok, so there’s no bargaining over your fare. The local custom is to round the fare up to the nearest five baht.
B
Jakarta （雅加达）  Tipping is not part of the Indonesian culture, but international influences have turned some westernized palms upward in search of a few extra rupiah (卢比).
Restaurants: A 10% service charge is added at most high-end restaurants. At moderately priced restaurants, 5,000 rupiah should do it---if the service is superb, add an extra 1,000 rupiah or so.
Porters: Pay a few hundred rupiah for each bag.
Taxis: Most drivers will automatically round up to the next 500 rupiah. Some will claim they have no change and will bleed you for more. Don’t accept anything more than a 1,000-rupiah increase.
C
Kuala Lumpur （吉隆坡）  Like Indonesia, tipping in Malaysia is only common in the expensive westernized joints, which often add a 10% service charge to your meal or hotel bill.
Restaurants: If you are at a hotel restaurant, expect a 10% service charge or add the same amount yourself. But at local stalls, there’s no need to add a tip.
Porters: At five-star hotels, one or two ringgit(林吉特) will be enough. At low-end establishments, you are not forced to tip.
Taxis: Many taxis are now metered, so you can just round up to the nearest ringgit. In unmetered taxis, expect a session of hard bargaining for the ride.
D
Manila （马尼拉）  Tipping is common in Manila, the Philippines, and anything above 10% will gain you long-lasting loyalty.
Restaurants: Even if a service charge is included, it is a custom to add another 5%-10% to the bill.
Porters: Service in top hotels is good and should be rewarded with 20% pesos(比索) per bag.
Taxis: Most taxis are metered, and rounding up to the next five pesos is a good rule of taking taxis.
E
Seoul  Tipping is not part of the Korean culture, although it has become a rule in international hotels where a 10% service charge is often added.
Restaurants: If you are at a Korean barbecue (烧烤店), there’s no need to add anything extra. But a luxury Italian restaurant may require a 10% service charge.
Porters: If you are at a top-end hotel, international standards apply, so expect to tip 500-1,000 won per bag.
Taxis: Drivers don’t expect a tip, so unless you’re feeling remarkably generous, keep the change for yourself.
F
Singapore City  According to government rules in the Lion City, tipping is a no-no. It’s basically outlawed at Changi Airport and officials encourage tourists to neglect the 10% service charge that many high-end hotels add to the bill.
Restaurants: Singaporeans tend not to leave tips, especially at the outdoor eateries. Nicer restaurants do sometimes charge a 10% service fee, but there’s no need to supplement that.
Porters: Hotel staff are the one exception to the no-tipping rule. As a general guide, S$1 would be enough for baggage-lugging service.
Taxis: Drivers don’t expect tips, but they won’t refuse if you want to round up the fare to the next Singaporean dollar.

In Japan, people will often go out to restaurants to treat guests. The reason for this is that Japanese homes are small. If you go out to eat with your workmates, it is a custom to share the bill equally, no matter how much you eat or drink yourself.
Japanese people use chopsticks to eat. But if you eat out, you can ask for a fork or a knife. These words have been adopted(采用) from the English language into Japanese. So if you say “fork” or “knife” to a waiter, he will probably understand you. If you eat in an expensive restaurant, waiters will usually place a hot towel on your table at the end of your meal. You can wipe your face and hands with this towel.
In Japan, you can see some people slurp (出声地吃) their noodles. It is considered rude in Western restaurants, but is acceptable in Japan. Western people usually blow on hot noodles first and then eat them, while Japanese do the cooling down gesture (姿势) when they actually eat. Many feel noodles do not taste good if they are cooled with the air. It is also normal to lift the noodle or soup bowl to mouth so that food doesn’t spill.
Eating with chopsticks requires proper manners. Never leave your chopsticks standing upright, especially not on rice. It is a symbol of death, and people will find this impolite if you are not at a funeral (葬礼). Never wave your chopsticks around, nor use them to move dishes around. If you are eating from a common bowl, use the back end of the chopsticks that you have not put in your mouth to dish the food out.
【小题1】Japanese people often treat their guests in restaurants because_____.

In Japan, people will often go out to restaurants to treat guests. The reason for this is that Japanese homes are small. If you go out to eat with your workmates, it is a custom to share the bill equally, no matter how much you eat or drink yourself.

Japanese people use chopsticks to eat. But if you eat out, you can ask for a fork or a knife. These words have been adopted(采用) from the English language into Japanese. So if you say “fork” or “knife” to a waiter, he will probably understand you. If you eat in an expensive restaurant, waiters will usually place a hot towel on your table at the end of your meal. You can wipe your face and hands with this towel.

In Japan, you can see some people slurp (出声地吃) their noodles. It is considered rude in Western restaurants, but is acceptable in Japan. Western people usually blow on hot noodles first and then eat them, while Japanese do the cooling down gesture (姿势) when they actually eat. Many feel noodles do not taste good if they are cooled with the air. It is also normal to lift the noodle or soup bowl to mouth so that food doesn’t spill.

Eating with chopsticks requires proper manners. Never leave your chopsticks standing upright, especially not on rice. It is a symbol of death, and people will find this impolite if you are not at a funeral (葬礼). Never wave your chopsticks around, nor use them to move dishes around. If you are eating from a common bowl, use the back end of the chopsticks that you have not put in your mouth to dish the food out.

1.Japanese people often treat their guests in restaurants because_____.

A．they need to share the bill equally

B．it is a traditional custom in Japan

C．dishes in restaurants are delicious

D．their homes can’t hold many people

2.Which of the following can we learn from the text?

A．A hot towel is not offered in most ordinary restaurants in Japan.

B．You are asked to wipe your hands after a meal in a Japanese restaurant.

C．The Japanese always wait until the noodles become cool.

D．It is impolite to lift your bowl to your mouth in Japan.

3.Which of the following is the main idea of the last paragraph?

A．How to use chopsticks in Japan.

B．When to use chopsticks in Japan.

C．The Japanese like using chopsticks.

D．Chopsticks are the symbol of Japan.

4.Which would be the best title for the text?

A．Treating guests in Japan.

B．Table manners in Japan.

C．Eating tools in Japan.

D．Eating customs in Japan.

In Japan, people will often go out to restaurants to treat guests. The reason for this is that Japanese homes are small. If you go out to eat with your workmates, it is a custom to share the bill equally, no matter how much you eat or drink yourself.
Japanese people use chopsticks to eat. But if you eat out, you can ask for a fork or a knife. These words have been adopted(采用) from the English language into Japanese. So if you say “fork” or “knife” to a waiter, he will probably understand you. If you eat in an expensive restaurant, waiters will usually place a hot towel on your table at the end of your meal. You can wipe your face and hands with this towel.
In Japan, you can see some people slurp (出声地吃) their noodles. It is considered rude in Western restaurants, but is acceptable in Japan. Western people usually blow on hot noodles first and then eat them, while Japanese do the cooling down gesture (姿势) when they actually eat. Many feel noodles do not taste good if they are cooled with the air. It is also normal to lift the noodle or soup bowl to mouth so that food doesn’t spill.
Eating with chopsticks requires proper manners. Never leave your chopsticks standing upright, especially not on rice. It is a symbol of death, and people will find this impolite if you are not at a funeral (葬礼). Never wave your chopsticks around, nor use them to move dishes around. If you are eating from a common bowl, use the back end of the chopsticks that you have not put in your mouth to dish the food out

1. 1.

   Japanese people often treat their guests in restaurants because_____

   1. A.
      they need to share the bill equally
   2. B.
      it is a traditional custom in Japan
   3. C.
      dishes in restaurants are delicious
   4. D.
      their homes can’t hold many people
2. 2.

   Which of the following can we learn from the text?

   1. A.
      A hot towel is not offered in most ordinary restaurants in Japan
   2. B.
      You are asked to wipe your hands after a meal in a Japanese restaurant
   3. C.
      The Japanese always wait until the noodles become cool
   4. D.
      It is impolite to lift your bowl to your mouth in Japan
3. 3.

   Which of the following is the main idea of the last paragraph?

   1. A.
      How to use chopsticks in Japan
   2. B.
      When to use chopsticks in Japan
   3. C.
      The Japanese like using chopsticks
   4. D.
      Chopsticks are the symbol of Japan
4. 4.

   Which would be the best title for the text?

   1. A.
      Treating guests in Japan
   2. B.
      Table manners in Japan
   3. C.
      Eating tools in Japan
   4. D.
      Eating customs in Japan