It’s become part of the restaurant table setting: knife, fork, napkin and cell phone.

　     Distracted (思想不集中的) dining is the new concern with customers constantly texting friends, uploading a Weibo photo of the meal they’re about to chew down or emailing the boss. For many smart-phone users, it’s hard just to focus on the meal and company at hand.

　     Now, one restaurant in Los Angeles is giving diners a reason to turn off the digital world, by offering customers willing to check (寄存) their phones at the door a 5-percent discount on their bill. Owner and chef Mark Gold of Eva Restaurant, located on Beverly Boulevard near N. Gardner Street, hopes this gives customers a way to truly sit back and relax, enjoy their meal and actually talk with friends and family in person.

　     “For us, it’s really not about people disturbing other guests. Eva is home, and we want to create that environment of home, and we want people to connect again,” he explained. “It’s about two people sitting together and just connecting, without the distraction of a phone, and we’re trying to create an atmosphere where you come in and really enjoy the experience and the food and the company.”

　     Gold said applying the suggestion reminds him to avoid cell phone usage, too. “I’m guilty of it as well. When my wife and I go to dinner it seems like the cell phone is part of the table setting now. Every table you look at, it’s a wine glass, the silverware and the cell phone,” he joked.

　     The husband and wife team runs Eva, a 40-person space with European flair. Gold said a little less than half take advantage of the deal, and no one has gotten upset about it.

　     “I think once the server approaches the table and they’re presented with the offer, they like the idea of actually talking to each other again,” he said.

1.When having meal in Eva Restaurant, we are not offered             on the table.[学,

A. forks                        B. cellphones                       C. napkins          D. knives

2.Why does Gold think people should not use cellphones at table?

A. Because it can cause health problems.

B. Because it will disturb other customers.

C. Because it can get a 5-percent discount on the customers’ bills.

D. Because it may prevent people communicating with their companions.

3.What can we learn from the passage?

A. Many people would like to upload a photo of their food before they eat nowadays.

B. People are forbidden to use cellphones in Eva Restaurant.

C. More than half of the customers in Eva Restaurant have enjoyed the discount.

D. People can easily connect with each other anytime without using cellphones.

4.What can be the best title of the passage?

A. No Cellphone at Table!

B. Focus on Your Cellphone!

C. Eva Restaurant – Home to Customers.

D. Talk Face to Face.

　　Like most people, I’ve long understood that I’ll be judged by my occupation, that my profession is used by people to see how talented I am. Recently, however, I was disappointed to see that it also decides how I’m treated as a person.

　　Last year I left a professional position as a small-town reporter and took a job waiting tables. As someone paid to serve food to people, I had customers say and do things to me I suppose they’d never say or do to the people they know. One night a man talking on his cell phone waved me away, then called me back with his finger a minute later, saying angrily that he was ready to order and asking where I’d been.

　　I had waited tables during summers in college and was treated like a peon（勤杂工） by plenty of people. But at 19 years old, I believed I deserved inferior（低等的）treatment from professional adults. Besides, people responded to me differently after I told them I was in college. Customers would joke that one day I’d be sitting at their table, waiting to be served.

　　Once I graduated I took a job at a community newspaper. From my first day, I heard a respectful tone from everyone who called me. I assumed this was the way the professional world worked--- politely and formally.

　　I soon found out differently. I sat several feet away from a person in advertising department with a similar name. Our calls would often get mixed up and someone asking for Kristen would be transferred to Christie. The mistake was immediately clear. Perhaps it was because of money, but people used a tone with Kristen that they never used with me.

　　It’s no secret that there’s a lot to put up with when waiting tables, and fortunately, much of it can be easily forgotten when you pocket the tips. The service industry exists to meet others’ needs. Still, it seemed that many of my customers didn’t get the difference between server and servant.

　　I’m now applying to graduate school, which means someday I’ll return to a profession where people need to be nice to me in order to get what they want. I think I’ll take them to dinner first, and see how they treat someone whose job is to serve them.

　　68. What makes the author disappointed?

　　A. Professionals tend to look down upon workers.

　　B. Talented people have to do the job waiting tables.

　　C. One’s position is used to measure one’s intelligence.

　　D. Occupation affects the way one is treated as a person.

　　69. What does the author intend to say by the example in Paragraph 2?

　　A. Waiting tables is a hard job.

　　B. Some customers are difficult to deal with.

　　C. The man making a phone call is absent-minded.

　　D. Some customers show no respect to those who serve them.

　　70. How did the author feel when waiting tables at the age of 19?

　　A. She felt it unfair to be treated as a servant.

　　B. She found it natural for professionals to treat her as inferior.

　　C. She was embarrassed each time her customers joked with her.

　　D. She felt badly hurt when her customers regarded her as a peon.

　　71. The author says one day she’ll take her customers to dinner in order to _______.

　　A. see what kind of person they are

　　B. experience the feeling of being served

　　C. share her working experience with her customers

　　D. help them realize the difference between server and servant

　　Like most people, I’ve long understood that I’ll be judged by my occupation, that my profession is used by people to see how talented I am. Recently, however, I was disappointed to see that it also decides how I’m treated as a person.

　　Last year I left a professional position as a small-town reporter and took a job waiting tables. As someone paid to serve food to people, I had customers say and do things to me I suppose they’d never say or do to the people they know. One night a man talking on his cell phone waved me away, then called me back with his finger a minute later, saying angrily that he was ready to order and asking where I’d been.

　　I had waited tables during summers in college and was treated like a peon（勤杂工） by plenty of people. But at 19 years old, I believed I deserved inferior（低等的）treatment from professional adults. Besides, people responded to me differently after I told them I was in college. Customers would joke that one day I’d be sitting at their table, waiting to be served.

　　Once I graduated I took a job at a community newspaper. From my first day, I heard a respectful tone from everyone who called me. I assumed this was the way the professional world worked--- politely and formally.

　　I soon found out differently. I sat several feet away from a person in advertising department with a similar name. Our calls would often get mixed up and someone asking for Kristen would be transferred to Christie. The mistake was immediately clear. Perhaps it was because of money, but people used a tone with Kristen that they never used with me.

　　It’s no secret that there’s a lot to put up with when waiting tables, and fortunately, much of it can be easily forgotten when you pocket the tips. The service industry exists to meet others’ needs. Still, it seemed that many of my customers didn’t get the difference between server and servant.

　　I’m now applying to graduate school, which means someday I’ll return to a profession where people need to be nice to me in order to get what they want. I think I’ll take them to dinner first, and see how they treat someone whose job is to serve them.

　　68. What makes the author disappointed?

　　A. Professionals tend to look down upon workers.

　　B. Talented people have to do the job waiting tables.

　　C. One’s position is used to measure one’s intelligence.

　　D. Occupation affects the way one is treated as a person.

　　69. What does the author intend to say by the example in Paragraph 2?

　　A. Waiting tables is a hard job.

　　B. Some customers are difficult to deal with.

　　C. The man making a phone call is absent-minded.

　　D. Some customers show no respect to those who serve them.

　　70. How did the author feel when waiting tables at the age of 19?

　　A. She felt it unfair to be treated as a servant.

　　B. She found it natural for professionals to treat her as inferior.

　　C. She was embarrassed each time her customers joked with her.

　　D. She felt badly hurt when her customers regarded her as a peon.

　　71. The author says one day she’ll take her customers to dinner in order to _______.

　　A. see what kind of person they are

　　B. experience the feeling of being served

　　C. share her working experience with her customers

　　D. help them realize the difference between server and servant

It’s become part of the restaurant table setting: knife, fork, napkin and cell phone.
　  Distracted (思想不集中的) dining is the new concern with customers constantly texting friends, uploading a Weibo photo of the meal they’re about to chew down or emailing the boss. For many smart-phone users, it’s hard just to focus on the meal and company at hand.
　  Now, one restaurant in Los Angeles is giving diners a reason to turn off the digital world, by offering customers willing to check (寄存) their phones at the door a 5-percent discount on their bill. Owner and chef Mark Gold of Eva Restaurant, located on Beverly Boulevard near N. Gardner Street, hopes this gives customers a way to truly sit back and relax, enjoy their meal and actually talk with friends and family in person.
　  “For us, it’s really not about people disturbing other guests. Eva is home, and we want to create that environment of home, and we want people to connect again,” he explained. “It’s about two people sitting together and just connecting, without the distraction of a phone, and we’re trying to create an atmosphere where you come in and really enjoy the experience and the food and the company.”
　  Gold said applying the suggestion reminds him to avoid cell phone usage, too. “I’m guilty of it as well. When my wife and I go to dinner it seems like the cell phone is part of the table setting now. Every table you look at, it’s a wine glass, the silverware and the cell phone,” he joked.
　  The husband and wife team runs Eva, a 40-person space with European flair. Gold said a little less than half take advantage of the deal, and no one has gotten upset about it.
　  “I think once the server approaches the table and they’re presented with the offer, they like the idea of actually talking to each other again,” he said

1. 1.

   When having meal in Eva Restaurant, we are not offered             on the table.

   1. A.
      forks
   2. B.
      cellphones
   3. C.
      napkins
   4. D.
      knives
2. 2.

   Why does Gold think people should not use cellphones at table?

   1. A.
      Because it can cause health problems
   2. B.
      Because it will disturb other customers
   3. C.
      Because it can get a 5-percent discount on the customers’ bills
   4. D.
      Because it may prevent people communicating with their companions
3. 3.

   What can we learn from the passage?

   1. A.
      Many people would like to upload a photo of their food before they eat nowadays
   2. B.
      People are forbidden to use cellphones in Eva Restaurant
   3. C.
      More than half of the customers in Eva Restaurant have enjoyed the discount
   4. D.
      People can easily connect with each other anytime without using cellphones
4. 4.

   What can be the best title of the passage?

   1. A.
      No Cellphone at Table!
   2. B.
      Focus on Your Cellphone!
   3. C.
      Eva Restaurant – Home to Customers
   4. D.
      Talk Face to Face

It’s become part of the restaurant table setting: knife, fork, napkin and cell phone.

　    Distracted (思想不集中的) dining is the new concern with customers constantly texting friends, uploading a Weibo photo of the meal they’re about to chew down or emailing the boss. For many smart-phone users, it’s hard just to focus on the meal and company at hand.

　    Now, one restaurant in Los Angeles is giving diners a reason to turn off the digital world, by offering customers willing to check (寄存) their phones at the door a 5-percent discount on their bill. Owner and chef Mark Gold of Eva Restaurant, located on Beverly Boulevard near N. Gardner Street, hopes this gives customers a way to truly sit back and relax, enjoy their meal and actually talk with friends and family in person.

　    “For us, it’s really not about people disturbing other guests. Eva is home, and we want to create that environment of home, and we want people to connect again,” he explained. “It’s about two people sitting together and just connecting, without the distraction of a phone, and we’re trying to create an atmosphere where you come in and really enjoy the experience and the food and the company.”

　    Gold said applying the suggestion reminds him to avoid cell phone usage, too. “I’m guilty of it as well. When my wife and I go to dinner it seems like the cell phone is part of the table setting now. Every table you look at, it’s a wine glass, the silverware and the cell phone,” he joked.

　    The husband and wife team runs Eva, a 40-person space with European flair. Gold said a little less than half take advantage of the deal, and no one has gotten upset about it.

　    “I think once the server approaches the table and they’re presented with the offer, they like the idea of actually talking to each other again,” he said.

51. When having meal in Eva Restaurant, we are not offered             on the table.[学,

A. forks                B. cellphones                     C. napkins           D. knives

52. Why does Gold think people should not use cellphones at table?

A. Because it can cause health problems.

B. Because it will disturb other customers.

C. Because it can get a 5-percent discount on the customers’ bills.

D. Because it may prevent people communicating with their companions.

53. What can we learn from the passage?

A. Many people would like to upload a photo of their food before they eat nowadays.

B. People are forbidden to use cellphones in Eva Restaurant.

C. More than half of the customers in Eva Restaurant have enjoyed the discount.

D. People can easily connect with each other anytime without using cellphones.

54. What can be the best title of the passage?

A. No Cellphone at Table!

B. Focus on Your Cellphone!

C. Eva Restaurant – Home to Customers.

D. Talk Face to Face.