People nowadays spend     they used to buy less food, especially meat.

The village was badly struck by the rare flood last night. The villagers were badly ________ food and shelter.

    A. in time of　 B. in want of   C. in charge of D. in possession of

This year’s World Food Prize will honor two leaders of hunger-fighting groups based  in the United States. The winners are David Beckmann of Bread for the World and Jo Luck of Heifer International. They will share the prize of 250,000 dollars. The World Food Prize usually goes to researchers or top policy officials. This is the first time it will recognize the work of nongovernmental groups.

Heifer International provides donated animals and training to farmers in 50 countries. Jo Luck remains president until next year. Under her leadership, the group’s budget grew from less than 10,000,000 dollars to more than 130,000,000 dollars. Jo Luck, “People pass on their gifts of not just animals but also gifts of training and leadership. We have seen cases where we have been gone 5 and 10 years and we go back and they have developed roads and built schools, and they have other communities receiving the animals and the training. You just give them those resources and that training and opportunity, and you cannot hold them back.” She told the story of a woman from a poor village in Zimbabwe. A family member helped send her to school in the United States with earnings from a donated milk goat. She received a doctoral degree. Jo Luck, “That is what a goat did. That is one example. The animal is only the catalyst（催化剂）. That is the beginning of many other things that follow.”

David Beckmann became president of Bread for the World in 1991. He is an economist and a Christian clergyman（牧师）. Bread for the World organizes people from religious and non-religious groups to write, call and visit members of Congress（国会）. The purpose is to support measures to improve the lives of the poor. David Beckmann points to big increase in American development assistance. He said, “I think that would not have happened without the support of hundreds of thousands of people and churches that are part of Bread for the World and that keep the pressure on their members of Congress.” The prize committee also credited his efforts with helping to increase aid to needy families in the United States.

1.The World Food Prize honors ________.

A. people who fight against hunger

B. researchers or top policy officials

C. people from nongovernmental groups

D. people who have advanced human development

2.Why does Jo Luck receive the prize?

A. Under her leadership, people develop roads and build schools.

B. She has served Heifer International for almost 20 years.

C. Under her leadership, Heifer International helps farmers in 50 countries.

D. She makes the group’s budget grow to more than 130 million.

3.What has David Beckmann done to deserve the prize?

A. He has trained farmers in 50 countries.

B. He has made a great contribution to science.

C. He has led Bread for the World for more than 20 years.

D. He has aimed to support measures to improve the lives of the poor.

Reading Comprehension
Section B
Directions：Read the following passages. Each passage is followed by several questions or unfinished statements. For each of them there are four choices marked A, B, C and D. Choose the one that fits best according to the information given in the passage you have just read.
　　Are organically grown foods the best food choices？The advantages claimed for such foods over conventionally (传统地) grown and marketed food products are now being debated. Supporters of organic foods—a term whose meaning varies greatly—frequently announce that such products are safer and more nutritious than others.
　　The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs.  Although most of these claims are not supported by scientific evidence, the flood of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized.
　　Almost daily the public is besieged by claims for “no-aging” diets, new vitamins and other wonder foods. There are numerous unproved reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains and the like.
　　One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers，particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.
1.The “welcome development” mentioned in paragraph 2 is an increase in ______.
　　A. attention to food safety and nutrition among north Americans
　　B. the nutritional quality of the typical North American diet
　　C. the amount of healthy food grown in North America
　　D. the number of consumers in North America
2. The author implies that there is cause for concern if consumers buy organic foods instead of conventionally grown foods because ______.
　　A. organic foods can be more expensive but are often not better than conventionally grown foods
　　B. many organic foods are actually less nutritious than similar conventionally grown foods
　　C. conventionally grown foods are more readily available than organic foods
　　D. too many farmers will stop using conventional methods to grow food crops
3.What is the author’s attitude toward the claims made by advocates of health foods？
　　A. Enthusiastic.  B. Favorable.  C. Neutral.  D. Distrustful.

People nowadays spend_______they used to but buy less food, especially meat.