you have tasted Beijing Duck ,you can’t imagine how delicious it is. A Although B After C Unless D When 查看更多

 

题目列表(包括答案和解析)

It was Thanksgiving morning and in the crowded kitchen of my small home I was busy preparing the traditional Thanksgiving turkey when the doorbell rang. I opened the front door and saw two small children in rags(破旧衣服) huddling together inside the storm door on the top step.

"Any old papers, lady? " asked one of them.

I was busy. I wanted to say "no" until I looked down at their feet. They were wearing thin little sandals(凉鞋), wet with heavy snow.

“Come in and I'll make you a cup of hot cocoa.”

They walked over and sat down at the table. Their wet sandals left marks upon the floor. I served them cocoa and bread with jam to fight against the cold outside. Then I went back to the kitchen and started again on my household budget.

The silence in the front room struck me. I looked in. The girl held the empty cup in her hands, looking at it. The boy asked in a flat voice, "Lady, are you rich? "

"Am I rich? no!"

I looked at my shabby slipcovers(旧家具套). The girl put her cup back in its saucer (茶托;浅碟)carefully and said, "Your cups match your saucers." Her voice was hungry with a need that no amount of food could supply. They left after that, holding their bundles of papers against the wind. They hadn't said "Thank you." They didn't need to. They had reminded me that I had so much for which to be grateful.

Plain blue china(瓷的) cups and saucers were only worth five pence. But they matched.

I tasted the potatoes and stirred the meat soup. Potatoes and brown meat soup, a roof over our heads, my man with a good steady job--these matched, too.

I moved the chairs back from the fire and cleaned the living room. The muddy prints of small sandals were still wet upon my floor. Let them be for a while, I thought, just in case I should begin to forget how rich I am.

1. Why did the writer let the children in?

A. She showed great pity on them.

B. She wanted to sell old papers.

C. She knew them and wanted to make them a cup of cocoa.

D. She wanted to invite them to her Thanksgiving party.

2. The girl thought the writer was rich perhaps because_________

A. she saw that the lady's room was comfortable

B. she saw the cups matched the saucers

C. the writer's slipcovers were very new

D. the woman had expensive clothes

3.What was the weather probably like when the story happened?

A. cloudy     B. sunny      C. windy      D. snowy

4. From the passage, we can infer that whether you are rich depends on_______

A. how much money you have had    B. how you feel about your life

C. how you have helped others       D. what job you are doing

 

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“Daddy, can I have a piece of cake?” my oldest son asked me.

We had just been to the gym and stopped to   31  at the restaurant.

“No,” I replied, “you don’t need a piece of cake.”

My son   32  15 in a few days. He   33  over 6 feet tall. He is very slim and athletic in shape. It was not always that way. My wife wrote a book about the challenge and   34  of getting him fit. He now takes it   35  and looks as he’s never been overweight in his life.

He had a full plate of   36  and tofu. He didn’t need a piece of cake. Besides, everything in the restaurant is quite   37 . Our dinners could have   38  a family of seven at a fast food restaurant. That cake probably cost $5.

He was   39  as he looked at the delicious cakes. I had forgotten that I had walked over to the cake shelf while he was   40  his food from the buffet (自助餐).

I looked at my   41 . There sitting on the edge was a piece of   42 . I looked at it wondering but also knowing how it got there. “We will divide it,” I said.

A few days later my oldest son was with me again. We stopped at a   43 . He ordered a sandwich. I then   44  two sandwiches. He immediately barked, “Can I have two?” He wanted exactly what Daddy had.

Your kids are very likely to put on their plates, exactly what you have on yours, and I think this applies to more than food. Keep your   45  plate with only what you want your kinds to have.

1.

A.eat

B.relax

C.play

D.rest

 

2.

A.gets

B.turns

C.becomes

D.grows

 

3.

A.appears

B.stands

C.seems

D.shows

 

4.

A.trouble

B.success

C.matter

D.failure

 

5.

A.closely

B.happily

C.seriously

D.carefully

 

6.

A.vegetables

B.meat

C.desserts

D.cream

 

7.

A.different

B.good

C.healthy

D.expensive

 

8.

A.supported

B.provided

C.served

D.given

 

9.

A.worried

B.thirsty

C.silent

D.surprised

 

10.

A.buying

B.choosing

C.making

D.cooking

 

11.

A.bowl

B.spoon

C.table

D.plate

 

12.

A.glass

B.cake

C.paper

D.wood

 

13.

A.restaurant

B.gym

C.shop

D.hotel

 

14.

A.sent

B.tasted

C.ordered

D.brought

 

15.

A.play

B.rest

C.study

D.life

 

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My friend got married. His mother carried two bags of cotton from the countryside by bus and train to his city. After arriving at the city, there was still a long way to his house without any bus passing by the house. His mother walked to his home breathlessly for 40 minutes without taking a taxi in order to save money.

My friend felt bitter as well as funny at his mother’s deeds. He pointed to the cashmere and silk quilts and said, “So long as you have money, you can buy anything in the supermarket. There is no need for you to carry so much cotton here in such a long way.”

But his mother insisted and said, “The cotton of this year is light and warmth-keeping. Have a try and you will know!”

Maybe every parent is the same, caring for their children with stubborn love without caring about whether they know or like it.

This early spring, I went to visit my grandmother. We had dry beans stew (炖菜), eggplant salad bar, sauce radish (酱萝卜条)for our dinner, all of which were dried by my grandmother last autumn and tasted wonderful. I loved the dishes to my heart’s content and could not help praising them again and again.

After a few days, my grandmother, who seldom visited us, came to my home and unpacked her bag, smilingly taking out bags of dried eggplants, dried beans and dried vegetable. She told me that I left so hastily last time that she forgot to give me some of these foods, so she took this chance to bring me what I liked.

I was speechless at that time. Due to my casual complimentary her food, my grandmother, a nearly 70-year-old lady, by taking three buses from the west of the city to the east, came to my home with the food I liked. But she was bus-sick in life and even seldom went strolling in the street.

My pretty girlfriend had a failed marriage in the past. After divorce, her parents shed the deepest protection and care to her by helping her attend to the child and offering financial aids. Her parents’ love made her pull herself together and forgot the man who had hurt her before.

Nonetheless, her father, an honest and upright old man, after hearing his ex-son-in-law got promoted in his company, felt terrifically irritated and went to his company to question his boss why a philandering man with corrupt conducts could get promoted. The whole office fell into a mess immediately and many staff just watched on the sidelines. Some people even whispered lightly, "It is a new era now and the relationship between men and women is very open. No one would care about that anymore!"

The old man stood silently in the office with his hands shivering and eyes tearing.

That night, my girlfriend cried heavily in front of me. I asked her whether it was her father’s stupid deeds that made her feel humiliated. But she said that she felt guilty for her dad and that though the rest of the whole world betrayed her, her old father would still back her up and help her get the justice she deserved, just as when she was young and the neighboring boy grabbed her ball, her father would get it back for her. However, this changed world was no longer the stage for her old father and his deeds became funnily obsolete. No one managed to see the real and ever-lasting love to his daughter behind his seemingly rude behaviors.

Now we have grown up so much so that we could support our family and have our own children. But in our parents’ heart, they are still worried that we do not have sufficient quilts and dried vegetables. They would not feel troubled to bring all these to us regardless of long tough journey. They even would not like us to suffer a bit and try all means to protect us without caring about whether what they do is awkward and stupid or not.

Who in the world would love us so deeply and relentlessly without asking for any repay? Only our parents!

1.What does the author want to tell us?

A. The love from our parents is real and deep though sometimes it doesn't appear so.

B. The love from our parents is awkward sometimes, which is rather annoying.

C. Children should appreciate parents' love because their life is so hard.

D. The world is changing so the love of parents should change too.

2.The underlined world "humiliate" in the eleventh paragraph means ________.

    A. guilty        B. moved       C. happy      D. ashamed     

3.How many examples of older generation’s love are mentioned in the passage?

    A. One         B. Two        C. Three       D. four

4.After the author's girlfriend's former husband got promoted, her father _____.

A. congratulated him

B. made his daughter marry him again

C. had a quarrel with him

D. argued with his boss

5.From the passage we can learn the author's grandmother is ___________.

A. upright and honest        B. loving and troublesome

C. thoughtful and careful       D. generous and active

 

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Xu Shu was much valued by Liu Bei for his strategic talents. After several victories on the battleground against Cao Cao, Xu was made the chief military advisor. Cao Cao was greatly surprised at the news. “If you want this person,” one of his advisors said, “you can bring his mother to Xuchang and send a forged letter in his mother's handwriting, asking Xu Shu to desert Liu Bei and come here. As Xu is well-known for a strong filial(孝顺的) affection, surely he will come.” This plot worked. For Xu, on receiving the letter, cried tearfully, asking Liu Bei for an immediate departure. Feeling sad, though, Liu persisted in his stay for another night, during which the two aired their sad feelings.

The next day Liu laid a banquet outside the city for Xu. Holding the latter's hand, Liu said,  “After we separate today, only heaven knows when and where we will meet again.” He wept bitter tears.

After setting off on his way, Xu suddenly turned his horse and returned. “I almost forgot an important matter.” He said to Liu. “Ten kilometers from Xiangyang City, in a place called Long zhong, there is a talent called Zhuge Liang. Do you want to meet him?” Liu expressed his willingness at once, but also aired doubt about whether Zhuge Liang was as talented as Xu. “He tells positions of stars in the heavens,” Xu assured him, “and recognizes everything on earth. He knows a person's real nature at the first meeting----the number one talent under the heaven. If you have him as your military advisor, you'll have the country under your name.” Liu suggested a visit to Zhuge by Xu on his behalf. At this, the latter shook his head in disapproval. “You must go and offer your invitation personally, and his acceptance depends entirely on your sincerity.” With these words said, Xu turned his horse and left. Later, Liu paid three trips to Zhuge's straw house, another favorite story among Chinese people.

The underlined word “forged” in Paragraph 1 probably means__________.

A. forced                          B. false                             C. friendly                        D. touching

Which of the following statements is TRUE?

A. Zhuge was able to tell a person’s personality at first sight.

B. No sooner did Xu receive the letter than he departed for Cao Cao.

C. Liu showed little interest in visiting Zhuge because he was doubtful of the stranger’s ability.

D. Liu showed his disapproval when Xu advised him to call on Zhuge in person.

The underlined sentence in Paragraph 3 probably means __________.

A. There was no doubt that Zhuge was competent as a military advisor

B. No one would be better than Zhuge in terms of giving military advice

C. Zhuge was such a talent that he could make the country named after Liu

D. With the help of Zhuge, Liu would be able to rule the whole country

The paragraph following the last one most probably deals with __________.

A. why people considered Zhuge as a talent

B. the difficulty Xu met with on the way to meet his mother

C. the plot Cao Cao made to bring Xu’s mother to Xuchang

D. how Liu sincerely invited Zhuge to assist him in military affairs

The text is developed in the order of __________.

A. space                           B. logic                             C. time                            D. cause and result

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 A well-known English magazine invited five people to answer a series of

questions. One of the questions is: Do you enjoy foreign food? Match the name of each person to one of the statements given below.

56. John Harvey:

  In fact if you go out to a restaurant, it’s very difficult to find the “British” cooking, but you can find almost anything else: French, Italian, Chinese, Indian and so on. London is full of foreign restaurants. I love trying “new dishes.” I think you can understand a lot about another culture from its food.

57. Jo Baker:

  I like foreign food, but not all. I particularly do not like Indian food, although I quite enjoy a mild curry I make myself. I like most European dishes, but Spanish food is quite low down on my list. However, I think you have to travel a long way to beat good old English cooking. What can be nicer than the aroma of a piece of beef roasted in the oven, surrounded by crisp roast potatoes and served with piping hot Yorkshire puddings, vegetables and gravy? From my point of view, I think foreign food is all right when you are abroad. You see, that’s just part of the enjoyment of travelling to another country. Foreign food is also fine for an odd night out to restaurant, but for every day please give me good old English food.

58. Gabby Macadam:

  On the whole I enjoy foreign food, but having said that I can think of dozens of foreign dishes which I simply can’t stand. You see, they have fish in some way or other and I never eat fish in any form. I have found that many foreign dishes are served with a kind of sauce. I think it is the accompanying sauce that hides all sorts of problems. I am not so sure that I would be as fond of them as I am if they were served without the sauce.

59. Len Dangerfield:

  When we English people travel abroad, we always make a great fuss about studying the menu but always end up with steak. You see, when I’m abroad I always miss our home cooking. I mean, I’m used to English food. Sometimes I do go to restaurant to taste some exotic dishes, but most of the time I still prefer to have English food. You know, it’s always difficult to get used to food in other countries.

60. Peter Hawke:

  I like foreign food. I particularly like Indian food. Well, I’m married to an Indian girl. She is a good cook. I’m so lucky to have her cook for me every day. I think Indian food as well as other foreign foods is generally tastier and spicier than English food. Traditional English dishes, like roast beef and Yorkshire pudding and fish and chips, are quite well-known abroad. But I must say as a nation we are not particularly good at catering. As far as I’m concerned, I think we should learn to cook more interesting dishes and make our food tastier and more varied.

A. Cooking varies from country to country even though the basic gradients may be very much the same.

B. I can’t stand those foreign dishes which contain fish in some way or other, and I’m not so sure that I’m fond of many foreign dishes which are served with a kind sauce.

C. I think foreign food is all right when you are abroad, but for every day, traditional English food is always my first choice.

D. Foreign dishes can be tasted occasionally, but I find it difficult to adjust to the tastes. So I still prefer English food.

E. I love foreign food, and I think people can understand a lot about another culture from what they eat.

F. English people should learn to cook more attractive dishes and make their food more delicious and varied.

 

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