题目列表(包括答案和解析)
My parents operated a small restaurant in Seattle. It was open twenty-four hours a day, six days a week. And my first real job,when I was six years old,wasthe diners’ shoes. My father had done it when he was young,so he taught meto do it efficiently,telling me to to Re-shine the shoes if the customer wasn’t.
Working in the restaurant was a cause of greatbecause I was also working for the good of the family. But my fatherthat I had to meet certain standards to be part of the team. Ito be punctual,hard-working,and polite to the.
I waspaid for the work I did at the restaurant. One day I made the mistake of advising Dad that hegive me $10 a week. He said,“OK. How about you paying me for three meals a day you have here? Andthe times you bring in your friends for free soft drinks?” HeI owed him about $40 a week.
I remember returning to Seattle after being in the US Army for about two years. I had just been promoted to Captain at that time. And full of pride,I walked into my parents’ restaurant,but thething Dad said was,“How about yourup tonight?” I couldn’tmy ears! I am an officer in the Army! But it didn’t as far as Dad was concerned,I was just member of the team. I reached for the mop. Working for Dad has taught me the devotion to ais above all. It has nothing to do with that team is involved in a family restaurant or the US Army.
A.cleaning shining C.removing D.keeping
A.why what C.when D.how
A.offer refuse C.love D.learn
A.interested annoyed C.relaxed D.satisfied
A.fun pride C.trouble D.effort
A.got it right kept it a rule C.made it clear D.took it for granted
A.had tended C.hated D.managed
A.family workers C.customers D.friends
A.never always C.seldom D.ever
A.must should C.might D.could
A.at before C.around D.for
A.worked out found out C.put out D.thought out
A.alone away C.outside D.off
A.usual last C.next D.first
A.washing taking C.cleaning D.moving
A.ignore follow C.believe D.understand
A.happen care C.go D.matter
A.no other C.some D.another
A.team family C.leader D.restaurant
A.why whether C.when D.how
My parents operated a small restaurant in Seattle. It was open twenty-four hours a day, six days a week. And my first real job,when I was six years old,was 36 the diners’ shoes. My father had done it when he was young,so he taught me 37 to do it efficiently(有效地),telling me to 38 to re-shine(再擦亮) the shoes if the customer wasn’t 39 .
Working in the restaurant was a cause of great 40 because I was also working for the good of the family. But my father 41 that I had to meet certain standards(标准) to be part of the team. I 42 to be punctual(守时的),hard-working,and polite to the 43 .
I was 44 paid for the work I did at the restaurant. One day I made the mistake of advising Dad that he 45 give me $10 a week. He said,“OK. How about you paying me for three meals a day you have here? And for the times you bring 46 your friends for free soft drinks?” He 47 I owed him about $40 a week.
I remember returning to Seattle after being 48 in the US Army for about two years. I had just been promoted(升迁) to Captain at that time. And full of pride,I walked into my parents’ restaurant,but the 49 thing Dad said was,“How about your 50 up tonight?” I couldn’t 51 my ears! I am an officer in the Army! But it didn’t 52 as far as Dad was concerned,I was just 53 member of the team. I reached for the mop(拖把). Working for Dad has taught me the devotion to a 54 is above all. It has nothing to do with 55 that team is involved in a family restaurant or the US Army.
36
A. cleaning B. shining C. removing D. keeping
37.
A. why B. what C. when D. how
My parents operated a small restaurant in Seattle. It was open twenty-four hours a day, six days a week. And my first real job,when I was six years old,was 36 the diners’ shoes. My father had done it when he was young,so he taught me 37 to do it efficiently(有效地),telling me to 38 to re-shine(再擦亮) the shoes if the customer wasn’t 39 .
Working in the restaurant was a cause of great 40 because I was also working for the good of the family. But my father 41 that I had to meet certain standards(标准) to be part of the team. I 42 to be punctual(守时的),hard-working,and polite to the 43 .
I was 44 paid for the work I did at the restaurant. One day I made the mistake of advising Dad that he 45 give me $10 a week. He said,“OK. How about you paying me for three meals a day you have here? And for the times you bring 46 your friends for free soft drinks?” He 47 I owed him about $40 a week.
I remember returning to Seattle after being 48 in the US Army for about two years. I had just been promoted(升迁) to Captain at that time. And full of pride,I walked into my parents’ restaurant,but the 49 thing Dad said was,“How about your 50 up tonight?” I couldn’t 51 my ears! I am an officer in the Army! But it didn’t 52 as far as Dad was concerned,I was just 53 member of the team. I reached for the mop(拖把). Working for Dad has taught me the devotion to a 54 is above all. It has nothing to do with 55 that team is involved in a family restaurant or the US Army.
36
A. cleaning B. shining C. removing D. keeping
37.
A. why B. what C. when D. how
My parents operated a small restaurant in Seattle.It was open twenty-four hours a day, six days a week.And my first real job,when I was six years old,was 36 the diners’ shoes.My father had done it when he was young,so he taught me 37 to do it efficiently,telling me to 38 to re-shine the shoes if the customer wasn’t 39 .
Working in the restaurant was a cause of great 40 because I was also working for the good of the family.But my father 41 that I had to meet certain standards to be part of the team.I 42_ to be punctual(守时的),hard-working,and polite to the 43 .
I was 44 paid for the work I did at the restaurant.One day I made the mistake of advising Dad that he 45 give me $10 a week.He said,“OK.How about you paying me for three meals a day you have here? And 46 the times you bring in your friends for free soft drinks?” He 47 I owed him about $40 a week.
I remember returning to Seattle after being 48 in the US Army for about two years.I had just been promoted to Captain at that time.And full of pride,I walked into my parents’ restaurant,but the 49 thing Dad said was,“How about your 50 up tonight?” I couldn’t 51 my ears! I am an officer in the Army! But it didn’t 52 as far as Dad was concerned,I was just 53_ member of the team.I reached for the mop(拖把).Working for Dad has taught me the devotion to a _54 is above all.It has nothing to do with 55 that team is involved in a family restaurant or the US Army.
A.cleaning B.shining C.removing D.keeping
A.why B.what C.when D.how
A.offer B.refuse C.love D.learn
A.interested B.annoyed C.relaxed D.satisfied
A.fun B.pride C.trouble D.effort
A.got it right B.kept it a rule C.made it clear D.took it for granted
A.had B.tended C.hated D.managed
A.family B.workers C.customers D.friends
A.never B.always C.seldom D.ever
A.must B.should C.might D.could
A.at B.before C.around D.for
A.worked out B.found out C.put out D.thought out
A.alone B.away C.outside D.off
A.usual B.last C.next D.first
A.washing B.taking C.cleaning D.moving
A.ignore B.follow C.believe D.understand
A.happen B.care C.go D.matter
A.no B.other C.some D.another
A.team B.family C.leader D.restaurant
A.why B.whether C.when D.how
My parents operated a small restaurant in Seattle.It was open twenty-four hours a day, six days a week.And my first real job,when I was six years old,was 36 the diners’ shoes.My father had done it when he was young,so he taught me 37 to do it efficiently,telling me to 38 to re-shine the shoes if the customer wasn’t 39 .
Working in the restaurant was a cause of great 40 because I was also working for the good of the family.But my father 41 that I had to meet certain standards to be part of the team.I 42_ to be punctual(守时的),hard-working,and polite to the 43 .
I was 44 paid for the work I did at the restaurant.One day I made the mistake of advising Dad that he 45 give me $10 a week.He said,“OK.How about you paying me for three meals a day you have here? And 46 the times you bring in your friends for free soft drinks?” He 47 I owed him about $40 a week.
I remember returning to Seattle after being 48 in the US Army for about two years.I had just been promoted to Captain at that time.And full of pride,I walked into my parents’ restaurant,but the 49 thing Dad said was,“How about your 50 up tonight?” I couldn’t 51 my ears! I am an officer in the Army! But it didn’t 52 as far as Dad was concerned,I was just 53_ member of the team.I reached for the mop(拖把).Working for Dad has taught me the devotion to a _54 is above all.It has nothing to do with 55 that team is involved in a family restaurant or the US Army.
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