题目列表(包括答案和解析)
After 21 years of marriage, my wife wanted me to take another woman out to dinner. 36 woman was my mother, who has been a widow for 19 years, but my work had made 37 impossible to visit her very often. That night I called to 38 her to go out for dinner.“What’s wrong? Are you 39 ?”she asked. “I thought that it would be 40 to spend some time with you. Just the two of us,”I answered. She thought about it 41 moment, and agreed.
That Friday after work, 42 I drove to pick her up, I was a bit nervous. When I arrived at her house, I 43 that, she, too, seemed to be 44 about our date. She had curled her hair and was wearing the dress that she had worn to 45 her last wedding anniversary.
We went to a restaurant that, 46 not elegant, was very nice and cozy. When I read the menu, Mom sat there 47 at me. A nostalgic(怀旧的)smile was 48 her lips. During the dinner, we had a(an) 49 conversation—nothing special but catching up on(了解)recent events of each other’s life.
A few days 50 , my mother died of a heart attack. It happened so suddenly that I didn’t have a chance to do 51 for her. Sometime later, I received an envelope with a note 52 “You will never know what that night meant to me. I’m looking forward to the 53 dinner. I love you, Son.”
At that moment, I understood the importance of saying in time“I LOVE YOU”. Nothing in life is more important than your 54 . Give them the time they deserve, because these things cannot be 55 till“some other time”.
【小题1】 |
|
【小题2】 |
|
【小题3】 |
|
【小题4】 |
|
【小题5】 |
|
【小题6】 |
|
【小题7】 |
|
【小题8】 |
|
【小题9】 |
|
【小题10】 |
|
【小题11】 |
|
【小题12】 |
|
【小题13】 |
|
【小题14】 |
|
【小题15】 |
|
【小题16】 |
|
【小题17】 |
|
【小题18】 |
|
【小题19】 |
|
【小题20】 |
|
根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。(★★请将答案填涂在答题卡上。 E=AB F=AC G=AD)
In our modern society, we have to rely on different kinds of services. 1________.Without packaging, many goods, especially food, could not reach consumers. Packaging prevents perishable(易坏的) food from early rot. As a result , it makes shelf life longer and makes distribution possible to a greater distance .
The function of waste reduction is also evident in food packaging. According to a scientific report, food wastage can be as high as between 20% and 50% in some areas because of poor or lack of packaging . 2________.It is estimated that for every 1% increase in packaging materials ,food wastage decreases by about 1.6%.
Apart from practical functions, modern packaging also has aesthetic(美学的) value. 3_______.And for the consumers, this makes shopping more enjoyable.
4________.Sometimes, people cannot help but feel puzzled by the huge packaging of some goods, which often prove to have nothing to do at all with the protection of the goods inside. Such packaging can only lead to misunderstanding and waste of money of the part of the comsumers. 5_______
Perhaps it is difficult to decide whether the service of packaging has more advantages or disadvantages. It seems quite obvious that modern packaging , to a certain degree, reflects the inner quality of the people or company who produce the products.
A. Appropriate packaging can cut this number down to only 2 to 3%.
B. Packaging is just one of them.
C.Goods are made more attractive and inviting.
D. People are sometimes unwilling to spend more money on packaging.
E. And more seriously, it can cause a great deal of damage to the environment.
F. However, the service of packaging does not always enjoy a good reputation.
G. Advantages and disadvantages of packaging have been well argued.
ABCD请按实际情况填写。其他请参照下表填写。
A, B, C, D, E(AB), F(AC)
A. Control of Respiration B. Basic tips for preserving cut flowers C. Role of Respiration D. Most Important Aspect of Flower Care E. Need for Clean Water F. Ways of Stopping Respiration |
1.
While everybody enjoys fresh cut flowers around his house, few people know how to keep them for as long as possible. This may be done by keeping in mind a few simple facts. The key to keeping fresh cut flowers for a week or more without floral preservatives(which contain biocides that kill bacteria and fungus) is to keep the water fresh and the stems free of air pockets so they can continue to draw up water.
2.
An important thing to remember about cut flowers is that they are sensitive to temperature. For example, studies have shown that cut carnations(康乃馨) retain their freshness eight times longer when kept at 12℃ than when kept at 26℃. Keeping freshly harvested flowers at the right temperatures is probably the most important aspect of flower care.
3.
Flowers are not intended by nature to live very long. Their biological purpose is simply to attract birds or insects, such as bees, for pollination (授粉). After that, they quickly dry up and die. The process by which flowers consume oxygen and produce carbon dioxide, called respiration (呼吸), generates the energy the flower needs to give the flower its shape and colour. The making of seeds also depends on this energy. While all living things respire, flowers have a high level of respiration. A result of all this respiration is heat, and for flowers the level of heat relative to the mass of the flower is very high. Respiration also brings about the eventual death of the flower. Thus the greater the level of respiration, the sooner the flower dies.
4.
How, then, to control the rate at which flowers die? By controlling respiration. How is respiration controlled? By controlling temperature. We know that respiration produces heat, but the reverse is also true. Thus by maintaining low temperatures, respiration is reduced and the cut flower will age more slowly.
5.
Another vital factor in keeping cut flowers is the quality of the water in which they are placed. Flowers find it difficult to “drink” water that is dirty or otherwise polluted. Even when water looks and smells clean, it almost certainly contains harmful substances that can endanger the flowers. To rid the water of these unwanted substances, household chlorine bleach (含氯漂白剂) can be used in small quantities. It is recommended that 15 drops of chlorine bleach(at 4% solution) be added to each litre of water. The water and solution should also be replaced each day.
ABCD请按实际情况填写。其他请参照下表填写。
A, B, C, D, E(AB), F(AC)
A. Control of Respiration B. Basic tips for preserving cut flowers C. Role of Respiration D. Most Important Aspect of Flower Care E. Need for Clean Water F. Ways of Stopping Respiration |
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
违法和不良信息举报电话:027-86699610 举报邮箱:58377363@163.com