题目列表(包括答案和解析)
English teenagers are to receive compulsory (必修的) cooking lessons in schools. The idea is to encourage healthy eating to fight the country’s increasing obesity (肥胖 )rate. It’s feared that basic cooking and food preparation skills are being lost as parents turn to pre-prepared convenience foods.
Cooking was once regarded as an important part of education in England---even if it was mainly aimed at girls. In recent decades cooking has progressively become a minor activity in schools. In many cases the schools themselves have given up cooking meals in kitchens in the schools. But the rising level of obesity has led to a rethink about the food that children are given and the skills they should be taught.
“What I want is to teach young people how to do basic, simple recipes like a tomato sauce, a bolognaise, a simple curry, a stir-fry---which they can use now at home and then in their later life”, said Ed Balls, the minister responsible for schools.
The new lessons are due to start in September, but some schools without kitchens will be given longer to adapt. There is also likely to be a shortage of teachers with the right skills, since the trend has been to teach food technology rather than practical cooking. Also the compulsory lessons for hands on cooking will only be one hour a week for one term. But the well-known cookery writer, Pru Leith, believes it will be worth it.
“If we’d done this thirty years ago we might not have the crisis we’ve got now about obesity and lack of knowledge about food and so on. Every child should know how to cook, not just so that they’ll be healthy, but because it’s a life skill which is a real pleasure”.
The renewed interest in cooking is primarily a response to the level of obesity in Britain which is among the highest in Europe, and according to government figures half of all Britons will be obese in 25 years if current trends are not stopped.
1.The passage mainly talks about .
A．the reason for obesity B．the lost cooking skills
C．the healthy eating D．the compulsory cooking classes
2.Which of the following is NOT the purpose for English teenagers to receive cooking lessons?
A．To encourage teenagers to eat healthy food.
B．To reduce the country’s increasing obesity rate.
C．To stop parents from turning to pre-prepared convenience foods.
D．To prevent basic cooking and food preparation skills from being lost.
3.In what way will cooking lessons benefit the students?
A．They will be healthy and enjoy the pleasure of such a life skill as well.
B．They will be able to do some basic, simple recipes like a tomato sauce.
C．They will be able to make food experiments with the knowledge and skills.
D．They will be able to control the level of obesity in the whole country.
4.The well-known cookery writer, Pru Leith, thinks it to offer compulsory cooking lessons in schools.
A．difficult B．necessary C．funny D．timely
5.It can be inferred from the passage that .
A．cooking has always been an important part of school education in England
B．the obesity rate in Britain has been rapidly growing in recent decades
C．English teenagers will have their cooking lessons twice a week for one year
D．the students will pay a lot of money to the school for the
Living an Adventurous Life
Nearly ten years ago, I was told that I had a brain tumor （瘤）, and this experience changed my attitude about adventure forever．I thought that I was going to die and that all my adventures were over．I did not have a brain tumor, it turned out, but rather multiple sclerosis （多发性硬化症）, which meant that, although they were not over, the nature of my adventures could have to change．
Each morning that I wake up is a fresh event, something that I might not have had．Each gesture that I make carries the weight of uncertainty and demands significant attention: buttoning my shirt, changing a light bulb, walking down stairs．I might not be able to do it this time．If I could not delight in them, they would likely drown me in anger and in self-pity．
I admire the grand adventures of others．I read about them with interest．With Peter Matthiessen I have hiked across the Himalayas to the Crystal Mountain．I have walked with Annie Dillard up, down, into, and across Tinker Creek in all seasons．David Bain has gone with me along 110 miles of Philippine coast, and Ed Abbey has rowed me down the Colorado River．I enjoy the adventures of these courageous figures, who can strike out on difficult trips – 2 miles, 250 miles, 3000 miles – ready to bear cold and tiredness, indeed not just to bear but to celebrate．
But as for me, I can no longer walk very far from the armchair in which I read．Some days I don’t even make it to the backyard．And yet I’m unwilling to give up the adventurous life, the difficulty of it, even the pain, the anxiety and fear, and the sudden brief lift of spirit that makes a hard journey more attractive．
I refine adventure, make it smaller and smaller．And now, whether I am moving on my hands and knees across the dining room to help my cat, lying wide-eyed in the dark battling another period of sadness, gathering flowers from the garden, meeting a friend for lunch, I am always having the adventures that are mine to have．
1.Which of the following is TRUE about the author’s reaction after the illness?
A．The author is drowned in anger and self-pity．
B．The author travels to places he/she has dreamed of．
C．The author can’t take care of himself/herself any longer．
D．The author adapts to the condition successfully．
2.Why does the author admire the people mentioned in Paragraph 3?
A．Because they write popular novels． B．Because they are great adventurers．
C．Because they are famous geographers． D．Because they fight with hardship in life．
3.Which of the following shows the author’s strong love for adventures?
A．The author spends almost every day looking for adventures．
B．The author works hard to make more money for adventures．
C．The author imagines having adventures while reading．
D．The author expects to recover only to continue adventures．
Betty Friedan, born in 1921 in Peoria, Illinois, attended Smith College in Northampton, Massachusetts. She finished her studies in psychology in 1942. After college she attended the University of California at Berkeley to continue her studies. Later, she moved to New York City and worked as a reporter and editor for labor union newspapers.
In 1947, Betty married Carl Friedan. They had a child, the first of three. When Betty Friedan became pregnant for the second time, she was dismissed from her job at the newspaper. After that she worked as an independent reporter for magazines. But her editors often rejected her attempts to write about subjects outside the traditional interests of w omen.
In 1966, Betty Friedan helped found NOW, the National Organization for Women. She served as its first president. She led campaigns to end unfair treatment of women seeking jobs. She wanted women to take part in social and political change. Betty Friedan led a huge demonstration(游行) in New York City for women’s rights. Demonstrations were also held in other cities.
In 1981, Betty Friedan wrote a book called “The Second Stage” about the condition of the women’s movement. Friedan wrote that the time for huge demonstrations and other such events had passed. She urged the movement to try to increase its influence on American political life. Some younger members of the movement criticized her as too conservative.
Betty Friedan died on February 4, 2006. She was considered the mother of modern women’s liberation movement. Betty Friedan once told a television reporter how she wanted to be remembered: “She helps make women feel better about being women.”
1.According to Paragraph 2, Betty lost her job because .
A. she was pregnant B. she got married
C. her editors didn’t like her D. she was too independent
2.Betty led a huge demonstration to .
A. fight against the government
B. fight for women’s rights
C. take part in political life
D. get support from the government
3.The book“The Second Stage” .
A. was popular among young women readers
B. thought highly of those huge demonstrations
C. was about the condition of the women’s movement then
D. decreased the movement’s influence on American political life
4.Fr om the last paragraph, we know that .
A. Betty help ed women live better
B. Betty wanted to be remembered forever
C. Betty thought it better to be a woman
D. the television reporter knew Betty well
E
When I was growing up, 16 was always a magical age, a symbol of maturity, responsibility and of course more independence and freedom. I sat through the hours of Driver’s Ed classes eager to get out on the road. I couldn’t wait to get my driver’s license.
But it’s a different story for today’s teens. In January, the U.S. Department Transportation released 2012 data that showed only 30.7 percent of U.S. teens got their license at age 16, Twenty years before, that number was almost 45 percent.
There are numbers of reasons for the fall – off. The growing responsibilities like paying for insurance and high gas prices discourage teens from getting behind the wheel. Plus, many teens today are so busy with homework, endless hours of activities and part-time jobs, that finding the time for Driver’s Ed classes may be more difficult that ever.
In addition, many states have raised the driving age, or restricted when teens can drive and who they can have in the car. Parents may also be making their own personal restrictions until they feel their teens are responsible enough to drive safely.
Driving is part of the American culture, but it’s not the central focus like it was 25 years ago. They have so many other things to do now. One of the more interesting factors delaying teens driving might be the change of their social life. Today, teens need to look no further than Face book or other social networking sites to connect with their friends. There is simply less need, maybe less desire, to be able to grab the keys and go.
Michelle Wei got her license as a senior in high school because her digital social life made it easy no to drive. “If I couldn’t get a ride to see my friend who lives a town over,” the 19-year-old said, “I could talk on IM or Skype.”
Research has shown that these online relationships can lead to higher quality friendships, so it isn’t necessarily a bad thing. However, it’s important to find a balance. If old face-to-face friendships are good, why not drive to find them?
1.We can infer from the first paragraph that .
A．Driver’s Ed classes allowed teens to know what maturity was
B．getting a driving license at 16 was a must for American teens
C．16 was considered an age when one could get his driver’s license
D．teens could drive on the road without taking Driver’s Ed classes
2.What does the passage mainly talk about?
A．Desire to drive on the road declines among American teens.
B．Getting a license costs much more than ever before.
C．Social networking sites are changing the life of American teens.
D．American teens are becoming more responsible than ever.
3.Michelle’s Wei’s example is used to explain ________.
A．why American teens are crazy about digital social life
B．what social networking websites are bringing to American teens
C．to what degree the Internet is affecting the American car culture
D．what the Internet does to help teens to get a driving license
4.The last paragraph is reminding the readers that .
A．the Internet h as a bad effect on the teen’s social life
B．teens should keep a balance in choosing their lifestyle
C．actual contacts can be replaced by talking on line
D．face-to-face friendship is always the best choice
English teenagers are to receive compulsory (必修的) cooking lessons in schools. The idea is to encourage healthy eating to fight the country’s increasing obesity (肥胖 )rate. It’s feared that basic cooking and food preparation skills are being lost as parents turn to pre-prepared convenience foods.
Cooking was once regarded as an important part of education in England---even if it was mainly aimed at girls. In recent decades cooking has progressively become a minor activity in schools. In many cases the schools themselves have given up cooking meals in kitchens in the schools. But the rising level of obesity has led to a rethink about the food that children are given and the skills they should be taught.
“What I want is to teach young people how to do basic, simple recipes like a tomato sauce, a bolognaise, a simple curry, a stir-fry---which they can use now at home and then in their later life”, said Ed Balls, the minister responsible for schools.
The new lessons are due to start in September, but some schools without kitchens will be given longer to adapt. There is also likely to be a shortage of teachers with the right skills, since the trend has been to teach food technology rather than practical cooking. Also the compulsory lessons for hands on cooking will only be one hour a week for one term. But the well-known cookery writer, Pru Leith, believes it will be worth it.
“If we’d done this thirty years ago we might not have the crisis we’ve got now about obesity and lack of knowledge about food and so on. Every child should know how to cook, not just so that they’ll be healthy, but because it’s a life skill which is a real pleasure”.
The renewed interest in cooking is primarily a response to the level of obesity in Britain which is among the highest in Europe, and according to government figures half of all Britons will be obese in 25 years if current trends are not stopped.
【小题1】The passage mainly talks about .
| A．the reason for obesity | B．the lost cooking skills |
| C．the healthy eating | D．the compulsory cooking classes |
| A．To encourage teenagers to eat healthy food. |
| B．To reduce the country’s increasing obesity rate. |
| C．To stop parents from turning to pre-prepared convenience foods. |
| D．To prevent basic cooking and food preparation skills from being lost. |
| A．They will be healthy and enjoy the pleasure of such a life skill as well. |
| B．They will be able to do some basic, simple recipes like a tomato sauce. |
| C．They will be able to make food experiments with the knowledge and skills. |
| D．They will be able to control the level of obesity in the whole country. |
| A．difficult | B．necessary | C．funny | D．timely |
| A．cooking has always been an important part of school education in England |
| B．the obesity rate in Britain has been rapidly growing in recent decades |
| C．English teenagers will have their cooking lessons twice a week for one year |
| D．the students will pay a lot of money to the school for the |
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