题目列表(包括答案和解析)
A few weeks after my first wife, Georgia, was called to heaven, I was cooking dinner for my son and myself. For a 31 , I had decided on frozen peas. As I was cutting open the bag, it 32 from my hand and crashed to the floor. The peas, like marbles (弹珠), 33 everywhere. I tried to use a broom (扫帚), 34 with each swipe they just rolled across the kitchen.
For the next week, every time I was in the 35 , I found a pea — in a corner, or behind a table leg. They kept 36 . Eight months later I pulled out the refrigerator to clean behind it, and 37 twelve frozen peas hidden underneath (在底下)．
At the time I found those few remaining 38 , I was in a new relationship with a wonderful 39 I’d met in a support group. After we married, I was reminded of those peas 40 the refrigerator, and realized that my 41 had been like that bag of frozen peas. It had shattered (破碎). My wife had died; I was in a new city with a busy job, and with a son having trouble 42 his new surroundings and the 43 of his mother. I was a bag of spilled frozen peas; my life had come apart and scattered (散开)．
When life gets you 44 , when everything you know comes apart, and when you think you’ll never make it, 45 that it’s just a bag of scattered frozen peas. The peas can be 46 , and life will move on. You’ll find all the peas eventually, including the ones that are hardest to 47 . And when you’ve got them 48 , you’ll start to feel whole again.
The life you know can break apart at any time. But you’ll have to 49 , and how fast you collect your peas depends on you. Will you keep scattering them around with a broom, 50 will you pick them up one by one and put your life back together?
31. A. vegetable B. fruit C. drink D. meat
32. A. moved B. walked C. ran D. slipped
33. A. rubbed B. rolled C. grew D. existed
34. A. but B. and C. although D. so
35. A. bedroom B. living room C. kitchen D. storeroom
36. A. getting up B. turning up C. taking up D. using up
37. A. found B. ate C. left D. planted
38. A. presents B. cans C. vegetables D. peas
39. A. man B. child C. woman D. boy
40. A. under B. above C. for D. beside
41. A. wife B. life C. son D. friend
42. A. turning to B. leading to C. getting used to D. adding to
43. A. thank B. love C. help D. loss
44. A. down B. near C. close D. wide
45. A. realize B. remember C. regret D. hope
46. A. grew B. bought C. collected D. frozen
47. A. find B. eat C. cook D. get
48. A. both B. all C. either D. each
49. A. call on B. move on C. bring on D. put on
50. A. while B. because C. since D. or
Chinese people think a lot about food．In fact，I think that they are sometimes obsessed(痴迷) with it．My first experience of this 16 of Chinese culture came at a banquet during a trip to Beijing in 1998．I had eaten Chinese food often，but I could not have 17 how fabulous(丰盛的)a real Chinese banquet could be．The first six or seven dishes seemed to 18 the table, with plates dangerously 19 one on top of another．I thought this vast 20 of food was the total number of dishes to be served，and I started eating 21 ．Everyone else just 22 a bit of each dish and then put their chopsticks down，continuing to chat．“They can't have very big appetites,” I thought．
To my surprise，more dishes 23 ，plus soups，side dishes，and desserts．There was enough to feed a whole army．No 24 my fellow guests had had only a few 25 of each dish；they knew what was still to come．But I was already so 26 that I could only 27 as the banquet continued．
Another aspect of“food culture”is that the Chinese seem to eat almost every part of every animal——much to the 28 of many westerners．Stomach，ears，tongue，tail，hoof and lungs are all likely to 29 on the dinner table in front of you．The first time I saw a three-year-old kid 30 chewing a chicken's head I had bad dreams for weeks．
These days I enjoy that sort of food myself． 31 ，there are other kinds of foods that have taken longer for me to 32 ．The infamous(臭名昭著的) choudoufu is a(n) 33 ．(The name says it all：“stinky tofu”．) Just when I got used to it, I found another 34 on a trip to Hunan：deep-fried choudoufu，a horrible black substance that looked and 35 about as appetizing as a burnt tennis shoe．Maybe I'll get used to that, too—some day．
16．A．problem B．aspect C．situation D．appearance
17．A．introduced B．distinguished C．imagined D．instructed
18．A．fill B．destroy C．furnish D．evaluated
19．A．decorated B．furnished C．balanced D．measured
20．A．preparation B．wave C．quality D．pleasure
21．A．hurriedly B．secretly C．gladly D．greedily
22．A．looked B．tested C．tasted D．checked
23．A．disappeared B．arrived C．escaped D．charged
24．A．wonder B．doubt C．use D．problem
25．A．sights B．examinations C．appreciations D．bits
26．A．hungry B．angry C．full D．disappointed
27．A．complain B．classified C．wait D．watch
28．A．taste B．horror C．belief D．nature
29．A．put up B．pick up C．make up D．end up
30．A．generally B．regretfully C．cheerfully D．helplessly
31．A．Therefore B．However C．Somehow D．Besides
32．A．refuse B．adopt C．accept D．cook
33．A．example B．excuse C．reason D．cause
34．A．experience B．variety C．beauty D．interest
35．A．fried B．advertised C．sold D．smelled
| 阅读理解。 根据短文内容，从下框的A~F选项中的选出能概括每一段主题的最佳选项，选项中有一项为多余项。 | |
Prevention food poisoning starts with your trip to the supermarket. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. Look for any expiration dates on the labels and never buy outdated food. Likewise, check the"use by" or"sell by" date on dairy products such as cottage cheese, cream cheese, yogurt, and sour cream and pick the ones that will stay fresh longest in your refrigerator. 2. ( ) After shopping, get home as soon as you can. Then put food into the refrigerator or freezer right away. Make sure to set the refrigerator temperature to 40℉ and the freezer to 0℉. Check temperatures with a thermometer. Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods. Eggs always go in the refrigerator. 3. ( ) Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops. To prevent this, wash hands with soap and hot water before and after handling food, and after using the bathroom or handling pets. Wash everything else before and after it touches food. Wash cloths before you use them again for anything else. 4. ( ) Cook food thoroughly until it is done. For example, cooked red meat looks brown inside. Use a food thermometer to check the internal temperature of meat, poultry, casseroles and other food. Use a thermometer with a small-diameter stem. Insert the thermometer 1 to 2 inches into the center of the food and wait 30 seconds to ensure an accurate measurement. Check temperature in several places to be sure the food is evenly heated. 5. ( ) Use clean containers to store and serve food. When a dish is empty or nearly empty, replace with fresh container of food, removing the previous container. Place cold food in containers on some ice. Place the container inside a deep pan filled with ice to keep food cold. Once food is thoroughly heated on stove top, oven or in microwave oven, keep food hot by using a heat source. Place food in chafing dishes, preheated steam tables, warming trays and / or slow cookers. |
（山西省山大附中2010届高三12月月考）
Chinese people think a lot about food．In fact，I think that they are sometimes obsessed(痴迷) with it．My first experience of this 16 of Chinese culture came at a banquet during a trip to Beijing in 1998．I had eaten Chinese food often，but I could not have 17 how fabulous(丰盛的)a real Chinese banquet could be．The first six or seven dishes seemed to 18 the table, with plates dangerously 19 one on top of another．I thought this vast 20 of food was the total number of dishes to be served，and I started eating 21 ．Everyone else just 22 a bit of each dish and then put their chopsticks down，continuing to chat．“They can't have very big appetites,” I thought．
To my surprise，more dishes 23 ，plus soups，side dishes，and desserts．There was enough to feed a whole army．No 24 my fellow guests had had only a few 25 of each dish；they knew what was still to come．But I was already so 26 that I could only 27 as the banquet continued．
Another aspect of“food culture”is that the Chinese seem to eat almost every part of every animal——much to the 28 of many westerners．Stomach，ears，tongue，tail，hoof and lungs are all likely to 29 on the dinner table in front of you．The first time I saw a three-year-old kid 30 chewing a chicken's head I had bad dreams for weeks．
These days I enjoy that sort of food myself． 31 ，there are other kinds of foods that have taken longer for me to 32 ．The infamous(臭名昭著的) choudoufu is a(n) 33 ．(The name says it all：“stinky tofu”．) Just when I got used to it, I found another 34 on a trip to Hunan：deep-fried choudoufu，a horrible black substance that looked and 35 about as appetizing as a burnt tennis shoe．Maybe I'll get used to that, too—some day．
16．A．problem B．aspect C．situation D．appearance
17．A．introduced B．distinguished C．imagined D．instructed
18．A．fill B．destroy C．furnish D．evaluated
19．A．decorated B．furnished C．balanced D．measured
20．A．preparation B．wave C．quality D．pleasure
21．A．hurriedly B．secretly C．gladly D．greedily
22．A．looked B．tested C．tasted D．checked
23．A．disappeared B．arrived C．escaped D．charged
24．A．wonder B．doubt C．use D．problem
25．A．sights B．examinations C．appreciations D．bits
26．A．hungry B．angry C．full D．disappointed
27．A．complain B．classified C．wait D．watch
28．A．taste B．horror C．belief D．nature
29．A．put up B．pick up C．make up D．end up
30．A．generally B．regretfully C．cheerfully D．helplessly
31．A．Therefore B．However C．Somehow D．Besides
32．A．refuse B．adopt C．accept D．cook
33．A．example B．excuse C．reason D．cause
34．A．experience B．variety C．beauty D．interest
35．A．fried B．advertised C．sold D．smelled
(西安交大附中2007—2008学年度下学期高三第四次模拟考试C篇)
Although there are no state controlled survival courses in Britain or the United States, there are various independent organizations offering similar activities.
Students can participate in outdoor training courses through university clubs and societies. Anyone can register with such groups, which then organize courses, training and trips for all members.
One of the most popular outdoor training programmes in both the US and Britain, is Outward Bound. The courses are to broaden minds through experiences that build confidence, self-esteem and character. As well as specialist courses such as canoeing, leadership skills and sailing, participants can take part in week long adventure training camps which include sports and survival training education skills.
Michael Williams, an American student, took part in an Outward Bound course last year. He said: “We learned lots of first aid skills, lots of natural history, lots of environmental facts, and participated in a wildlife preservation programme. Beyond that, my favorite skills learned were sailing and rock climbing.”
Courses can last up to 40 days and are open to anyone over the age of 14. Students must be in general good health, but do not need to be experienced in outdoor-sports. There is no selection process; everyone is welcome, although new participants are advised to pick a course matching their physical capacity.
Another similar organization is the UK Survival School, which includes courses on learning to live with the environment, sailing and winter survival. On a basic survival weekend students will learn how to get water and food , how to make fire and cook with it , to find and build a shelter , control survival life support , how to cross rivers , to send off a distress（危急）signal , and to use compasses by day and night .
Outward Bound believes that participants will “use mind and body traveling some of the Earth’s roughest wildness areas.”
49．Which of the following statements about joining in Outward Bound is correct?
A．All members should be above 18.
B．Suitable courses are advised.
C．All members are strictly picked out.
D．Experience is needed.
50． is not what Outward Bound courses aim at.
A．Building members’ character B．Broadening members’ horizon
C．Building members’ confidence D．Building up members’ health
51．What can be inferred from the passage?
A．All the survival courses are controlled by the state.
B．Learning natural history knowledge is an important part in the courses of Survival School.
C．All the Outward Bound courses are limited to a month.
D．Protecting ecosystem is one of the concerns of Outward Bound.
52．The most suitable title of the passage is .
A．Choose Outward Bound ,the most popular survival courses
B．Choose outdoor training programs , be eco-friendly
C．Choose survival courses ,choose new experiences
D．Choose Survival School ,what are you waiting for
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