题目列表(包括答案和解析)
Worried about how many calories you will get in that piece of pizza, chocolate cake or bag of chips? A new iphone application Mealsnap may help. Users just need to take a picture of the meal with the phone, and it will give a calorie read-out almost immediately.
Mealsnap was developed by DailyBurn, a health social network that focuses on helping its users lead healthier lifestyles. It has created several other health and diet-related iphone applications. The applications gives users a quick reply. To do that, it matches the taken picture to a databank containing the calorie information of nearly 500,000 kinds of food. Users then get the range of calories for the meal that is photographed.
We started with something simple — an apple. A couple of minutes later the application replied that it was an apple and between 64 and 96 calories. More impressive was the reply we received after sending a photo of mixed salad bowl. Mealsnap replied that the bowl contained “yellow rice with corn, boiled eggs and beans” and that the food was between 532 and 798 calories.
Mr. Smith, director of DailyBurn, said that usual calorie counting needed a long time, but that the application made it easier to know the calories in food. That’s why it is so popular among those who are trying hard to lose weight.
In addition, Mealsnap can serve as a food diary. No need to write down what they’ve eaten, the photos will be stored. Then users can keep a visual log (记录). Mr. Smith said: “It’s like a food journal, but easier. All you do is to take the picture. The simple act of recording something can cause a psychological change that can help people on their health journey. Knowing the calorie range makes me think more about what I’m eating.
60. 【小题1】The purpose of DailyBurn is to _______.
| A．help people have a healthy life |
| B．make iphone more popular |
| C．help people find ways to lose weight |
| D．persuade people to buy iphone products |
| A．a camera | B．a phone | C．a calculator | D．an application |
| A．Mealsnap can also tell what the food is. |
| B．Mealsnap is only useful for simple things. |
| C．The result of Mealsnap isn’t always right. |
| D．Mealsnap needs a long time to show the calorie range. |
| A．Mealsnap iphones work as a health signal |
| B．Mealsnap iphones offer you a health signal |
| C．Mealsnap iphones — the best-selling phones |
| D．Mealsnap iphones count your calories |
Worried about how many calories you will get in that piece of pizza, chocolate cake or bag of chips? A new iphone application Mealsnap may help. Users just need to take a picture of the meal with the phone, and it will give a calorie read-out almost immediately.
Mealsnap was developed by DailyBurn, a health social network that focuses on helping its users lead healthier lifestyles. It has created several other health and diet-related iphone applications. The applications gives users a quick reply. To do that, it matches the taken picture to a databank containing the calorie information of nearly 500,000 kinds of food. Users then get the range of calories for the meal that is photographed.
We started with something simple — an apple. A couple of minutes later the application replied that it was an apple and between 64 and 96 calories. More impressive was the reply we received after sending a photo of mixed salad bowl. Mealsnap replied that the bowl contained “yellow rice with corn, boiled eggs and beans” and that the food was between 532 and 798 calories.
Mr. Smith, director of DailyBurn, said that usual calorie counting needed a long time, but that the application made it easier to know the calories in food. That’s why it is so popular among those who are trying hard to lose weight.
In addition, Mealsnap can serve as a food diary. No need to write down what they’ve eaten, the photos will be stored. Then users can keep a visual log (记录). Mr. Smith said: “It’s like a food journal, but easier. All you do is to take the picture. The simple act of recording something can cause a psychological change that can help people on their health journey. Knowing the calorie range makes me think more about what I’m eating.
60. 1.The purpose of DailyBurn is to _______.
A．help people have a healthy life
B．make iphone more popular
C．help people find ways to lose weight
D．persuade people to buy iphone products
61. 2. We can know from the passage that Mealsnap is ________.
A．a camera B．a phone C．a calculator D．an application
62. 3.What can be learned from the third paragraph?
A．Mealsnap can also tell what the food is.
B．Mealsnap is only useful for simple things.
C．The result of Mealsnap isn’t always right.
D．Mealsnap needs a long time to show the calorie range.
63. 4.Which would be the best title for the passage?
A．Mealsnap iphones work as a health signal
B．Mealsnap iphones offer you a health signal
C．Mealsnap iphones — the best-selling phones
D．Mealsnap iphones count your calories
第二节 信息匹配（共5小题；每小题2分，满分10分）
阅读下列应用文及相关信息，并按照要求匹配信息。请在答题卡上将对应的选项涂黑。
（注意：如选E 请把A、B两项同时涂黑，如选F 请把C、D两项同时涂黑）
Six people ordered the following Take-away but the labels attached to the boxes were somehow misplaced on the way of delivery. Please find the customers their own orders according to the description of their taste.
56. Tom is a teenager who is crazy about KFC or McDonald’s, so he usually have take-away instead of going to the school canteen.
57. Charlie normally has something from a local western restaurant. He is not very particular about food.
58. Vincent is a weightlifter on the local club and he always needs a heavy meal to provide extra energy for his training. But he is on a tight schedule with a competition drawing near.
59. Sue is on a diet and prefers something light.
60. Emily is vegetarian and never has anything that has to do with meat. She is also allergic to seafood.
A. Stir Fried Mixed Seafood with ginger & spring onion; Deep Fried Fish & Vegetables
B. Chinese Mushroom with Choy Sum; Steamed Tofu with Preserved Cabbage
C. Beef steak & a seafood pizza.
D. A Fruit Salad & A Club Sandwich
Two big Macs & Corn Soup
F. Fried Chicken Nuggets, Cheeseburger & Potato Chips
C
We all know that certain oils are healthier than others. but your oil health goes beyond just the type．The health of your oil can be related to how you use it too．
Each type of oil has what is called a“smoke point. ”The smoke point is the specific temperature at which the oil starts to break down, or in more technical terms, its molecular structure begins to change. These molecular changes result in； changes in flavor, as well as W ww.k s 5u.com changes in nutritional value，specifically，the nutritional value of the oil starts to reduce；changing what once may have been considered an especially healthy oil，like Olive，into one that is unhealthy．
The higher an oil’s smoke point is，the higher the temperature of the oil can be．As a result, each type of oil should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance. Here is a quick guide for the next time you reach for your favorite oil．]W ww..com
| Heat During Cooking | Oil | Best Use |
| Low to Moderate | Coconut | Baking (low heat ) Light Sauteing Pressure Cooking Salads |
| Corn | ||
| Olive | ||
| Peanut | ||
| Sesame | ||
| Walnut | ||
| Medium Heat | Macadamia Nut | Baking Sauteing Stir-Frying |
| Safflower | ||
| High Heat | Grape-seed | Deep Browning Deep-Frying |
| Sunflower | ||
| Soybean/Soy |
Note that the above table represents oils that are refined(精炼的)．Most oils we buy are refined．Refined oils tend to have much higher smoke points than when they are unrefined．They also differ in nutrition and flavor．Unrefined oils are more nutritious and they tend to be much richer in flavor．
When it comes to extremely high heat cooking，always choose oils which are refined．
62．What determines whether an oil is healthy or not?
A．Whether it’s refined or not． B．Its smoke point．
C．Its molecular． D．How you use it．
63．Which of the following might be a better choice to make a healthy salad?
A．Refined walnut oil． B．Safflower oil．
C．Unrefined olive oil． D．Sunflower oil．
64．Healthy oil can become unhealthy if． according to the passage．
A．you keep it for too long B．it is heated well beyond its smoke point
C．it is refined D．its flavor is changed
65．The author wants to tell readers that ．
A．oils are related to health B．oils’ value depends on their smoke points
C．“certain oils are healthier ”is relative D．oils’ flavor and nutrition are connected
We all know that certain oils are healthier than others. but your oil health goes beyond just the type．The health of your oil can be related to how you use it too．
Each type of oil has what is called a“smoke point. ”The smoke point is the specific temperature at which the oil starts to break down, or in more technical terms, its molecular structure begins to change. These molecular changes result in； changes in flavor, as well as W ww.k s 5u.com changes in nutritional value，specifically，the nutritional value of the oil starts to reduce；changing what once may have been considered an especially healthy oil，like Olive，into one that is unhealthy．
The higher an oil’s smoke point is，the higher the temperature of th
e oil can be．As a result, each type of oil should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance. Here is a quick guide for the next time you reach for your favorite oil．]
| Heat During Cooking | Oil | Best Use |
| Low to Moderate | Coconut | Baking (low heat ) Light Sauteing Pressure Cooking Salads |
| Corn | ||
| Olive | ||
| Peanut | ||
| Sesame | ||
| Walnut | ||
| Medium Heat | Macadamia Nut | Baking Sauteing Stir-Frying |
| Safflower | ||
| High Heat | Grape-seed | Deep Browning Deep-Frying |
| Sunflower | ||
| Soybean/Soy |
Note that the above table represents oils that are refined(精炼的)．Most oils we buy are refined．Refined oils tend to have much higher smoke points than when they are unrefined．They also differ in nutrition and flavor．Unrefined oils are more nutritious and they tend to be much richer in flavor．
When it comes to extremely high heat cooking，always choose oils which are refined．
62．What determines whether an oil is healthy or not?
A．Whether it’s refined or not． B．Its smoke point．
C．Its molecular． D．How you use it．
63．Which of the following might be a better choice to make a healthy salad?
A．Refined walnut oil． B．Safflower oil．
C．Unrefined olive oil． D．Sunflower oil．
64．Healthy oil can become unhealthy if． according to the passage．
A．you keep it for too long
B．it is heated well beyond its smoke point
C．it is refined
D．its flavor is changed
65．The author wants to tell readers that ．
A．oils are related to health
B．oils’value depends on their smoke points
C．“certain oils are healthier”is relative
D．oils’flavor and nutrition are connected
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