3、Food sometimes gets poisoned with harmful things．A person who eats such food can get an illness called food poisoning．Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food．Fever is one of the most common symptoms．

Certain microorganisms（微生物）cause most types of food poisoning．Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods．After entering the body, these tiny living things release（释放）poisons that make people sick．

Some chemicals can also cause food poisoning．They are often added to food while it is being grown, processed, or prepaid．For example, many farmers spray chemicals on crops to kill weeds and insects．Some people may have a bad reaction to those chemicals when they eat the crops．

Some plants and animals contain natural poisons that are harmful to people．These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms．

When people handle food properly, the risk of food poisoning is very small . Microorganisms multiply rapidly in dirty places and in warm temperatures．This means that people should never touch food with dirty hands or put food on unwashed surfaces．Food should be kept in a refrigerator to stop microorganisms from growing．Meat needs to be cooked thoroughly to kill any dangerous microorganisms．People should also wash food covered with chemicals before eating it．Finally, people should not eat wild mushrooms or other foods that grow in the wild．Some of these foods may contain natural materials that are poisonous to humans．In addition, some types of fish can be poisonous．

Most people recover from food poisoning after a few days of resting and drinking extra water．If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied．

1．Which of the following statements is NOT true?

A．Food when poisoned can make people sick．

B．Food poisoning means death．

C．Food poisoning comes in varieties．

D．Food poisoning can be serious．

2．We know from the passage that the symptoms of food poisoning        ．

A．are always accompanied by a fever               B．are too common to be noted

C．can be noticed within hours                         D．can be ignored

3．Food poisoning can be caused by all the following EXCEPT      ．

A．some chemicals                                        B．low temperatures

C．some tiny living things                             D．certain natural materials

4．From Paragraph 5, we can learn that      

A．mushrooms should not be eaten

B．vegetables are safer than meat and seafood

C．natural poisons are more dangerous than chemicals

D．different types of food should be handled differently

5．It can be inferred from the passage that          

A．natural materials are safe in food processing

B．chemicals are needed in food processing

C．food poisoning can be kept under control

D．food poisoning is out of control

2、以下是一则关于中国政府决定禁烟的报道的主要内容。

*二手烟：second-hand smoke

[写作内容]

请根据以上内容给学校英语墙报写一篇通讯，内容包括：

1．禁烟决定的内容及实施的时间和范围；

2．目标和措施；

3．相关数据。

[写作要求]

只能用5个句子表达全部内容。

[评分标准]

句子结构准确，信息内容完整，篇章结构连贯。

22、The workers     the glasses and marked on each box” This Side UP”

A．carried                 B．delivered                 C．pressed               D．packed

21、I'll spend half of my holiday practicing English and        half learning drawing

A．another                B．the other                 C．other’s                D．other

20、As a child, Jack studied in a village school，      is named after his grandfather．

A．which                  B．where                     C．what                   D．that

19、Mary made coffee     her guests were finishing their meal

A．so that           B．although                C．while            D．as if

18、I have seldom seen my mother     pleased with my progress as she is now

A．so               B．very                C．too               D．rather

17、Mrs. White showed her students some old maps     from the library．

A．to borrow            B．to be borrowed            C．borrowed                       D．borrowing